Tsohon tsoka game da m fur kuma kamar kilo kilo na abincin nama ne dace ba kawai ga zomaye, amma har ga su toothy aboki - nutria. Wannan gwaninta a shirye-shiryen shirye-shiryen zai zama abin godiya ga gourmets, masoya na juriya, da kuma kawai duk wanda yake so ya inganta lafiyar, saboda nama yana da amfani ga waɗanda ke fama da ciwon sukari, koda da kuma cututtuka na gastrointestinal, da kuma masu ciki da kuma lactating uwaye.
Ba abu mai sauƙi ba don samun gina jiki, amma idan har har yanzu kina samun gawaccen dabba mai wuya, bari mu fahimci abin da za a iya dafa shi daga nutria da kuma yadda za a yi daidai.
Ta yaya za a shirya nutria?
Kafin daidai kuma, mafi mahimmanci, yana da dadi don dafa nutria, dole ne a zaku da shi. Anyi wannan ta hanyar da ta biyo baya: an raba gawar da kai, wutsiya da ƙwayoyi. An cire cirewa daga jiki, yana yin haɗuwa mai tsawo tare da ciki, a karkashin fata cire 2 gland a matakin na kwakwalwa da thoracic vertebrae. An katse gefe na ciki kuma an tsabtace shi daga gabobin ciki (hanta, kodan da zuciya za a iya ci). Duk abin da aka bari, dole ne a wanke sosai.
Shirya nutria, kamar kowane wasa, kafin a yi amfani da shi da kyau, ko kuma a cikin ruwa tare da ruwan 'ya'yan lemun tsami, don kawar da wani ƙanshi. Naman abinci mai sauƙi yana ɗan bushe, saboda haka yawanci an dafa shi tare da ƙara mai, cream ko kirim mai tsami.
Nutria, stewed a kirim mai tsami
Sinadaran:
- gawa nutria - 500 g;
- kirim mai tsami - 250 g;
- madara - 2 abubuwa;
- albasa - 2 inji mai kwakwalwa.
- kaza broth - abu 1;
- mustard - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- a cakuda Italiyanci ganye - 1 tbsp. cokali;
- ganye - dandana.
Shiri
Yanke nama na nutria ta wurin kwakwalwa kuma jika a cikin ruwan sanyi mai tsabta don awa 1-1.5, kwantar da ruwa kuma sake maimaita hanya har sai nama ya haskaka (sau 3-4). Kusa, zuba nama tare da madara, don haka an rufe shi, sannan ya bar tsawon karfe 8-12. Irin wannan yunkuri mai yawa zai taimaka wajen kawar da ainihin wariyar wannan nauyin.
Lokacin da aka yasa gawar, muna tsaftace kowane kitsen mai, saboda ba ta narke a lokacin dafa abinci ba. Yanzu nama yana gurasa har sai da zinariya, a cikin rago mai frying mai rabawa muna yin irin wannan hanya tare da yankakken albasa. Mun sanya naman da albasa a cikin tukunya mai laushi don tayarwa (katako ko gosjatnitsa zai yi) da kuma zuba cakuda kirim mai tsami, mustard da kayan yaji, ƙara gilashin broth da stew na kimanin awa daya. Lokacin da nutria ya kwashe a kirim mai tsami, an yi masa aiki a babban tasa, an yalwata shi da ganye don ya dandana.
Gasa daga nutria
Sinadaran:
- nutria - 350 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- mai - 1 tbsp. cokali;
- red bushe ruwan inabi - 100 ml;
- nama broth - 200 ml;
- faski - 1 bunch;
- walnuts - 50 g;
- tafarnuwa - 2 cloves;
- dankali - 400 g;
- gishiri, barkono - dandana.
Shiri
Carcase nutria daɗa cikin ruwa, ko madara don dare, a yanka a cikin sashi kuma toya a kan kowane mai har sai launin ruwan kasa.
A kasan gusjatnitsy soyayyen nutria an dage farawa, sa'an nan kuma wani dankali dankali, albasa da karas. Cika da gurasa da ruwan inabi da broth, kara gishiri da kayan yaji, dan kadan walƙiyoyi da kuma tafarnuwa. Mun sanya gurasa daga nutria a cikin tanda kuma dafa a digiri 200-215. An shirya kayan da aka yi da shirye-shiryen tare da yankakken faski.
Nutria, bisa ga wannan girke-girke, an shirya shi sau ɗaya a cikin multivarker bisa ga irin wannan ka'ida: da farko nama yana dafa don mai a cikin "Hot" ko "Baking" yanayin, sa'an nan kuma broth da broth da ruwan inabi, ƙara kayan yaji da "Stew." Lokacin ƙaddamar da multivarker za ta ƙayyade ta atomatik. Bon sha'awa!