Turkey dafa abinci a cikin tanda - girke-girke

Turkiya nama shine daya daga cikin mafi amfani a sashi na samfurin, kuma tare da shirye-shirye daidai yana da dadi sosai. Muna bayar da girke-girke na dafa turkey a cikin tanda, wanda zai jaddada duk wadata da kuma ɓoye rashin yiwuwar irin wannan nama, da kuma jin dadin dandano mai shirya.

Turkey nono tare da prunes da namomin kaza - girke-girke na dafa a cikin tanda

Sinadaran:

• ƙirjin turkey (fillet) - 650 g;
• plum prunes - 140 g;
• namomin kaza - 220 g;
• daya babban kwan fitila;
• biyu ko uku cloves da tafarnuwa;
• dried yourme;
• man kayan lambu mai ladabi;
• m bushe ganye;
• barkono barkono
• gishiri.

Shiri

Shirye-shiryen turkey fillet a cikin tanda don wannan girke-girke fara da shiri na sinadaran don cika. An wanke namomin kaza, busassun, a yanka a cikin sassa kuma sunyi launin gurasa a cikin kwanon frying tare da man zaitun na minti biyar. Sa'an nan kuma ƙara yankakken peeled da yankakken, yankakken albasa zobba da thyme da kuma toya tare tare da wani tsawon minti uku zuwa biyar. Bayan wannan, ƙara daɗaccen busassun, wanke shi da wanke shi kuma yanke shi bazuwar, fry wani minti daya kuma bari yakin yayi sanyi kadan. A wannan lokaci rubuta rubutun da aka wanke da kuma ƙin turkey tare da gishiri, wani yankakken ƙasa da barkono da kuma busassun busassun ganyayyaki kuma suna yin haɗari na tsawon lokaci a cikin wata aljihu mai zurfi. Cika shi tare da gishiri dafa daga namomin kaza da kuma prunes kuma yanke gefen da skewer ko toothpicks.

Muna rufe ƙirjin tare da cika a takardar takarda da kuma sanya shi a kan wani takarda da aka shirya a matsakaicin matsanancin zafi zuwa tarin mita 195. Muna kula da nama a karkashin wannan tsarin mulki na awa daya, sau da yawa juya fuska da kuma shayar da shi tare da ruwan 'ya'yan itace. Mintina goma sha biyar kafin karshen dafa abinci, a karshe bude bugu ka bar nama ya rufe. Zaka iya fara sa shi da cuku.

Shiri na nama nama a turkey a cikin tanda - girke-girke

Sinadaran:

• nama turkey cinya - 1.2 kg;

Don marinade:

• man kayan lambu mai tsabta - 85 ml;
• vinegar balsamic ko soya miya - 25 ko 65 ml daidai da;
• hudu cloves da tafarnuwa;
• Rosemary sabo ko dried;
• biyu ko uku pinches na ƙasa mai dadi paprika;
• nau'i uku ko hudu na wani yankakken ƙasa na barkono biyar;
• aromatic bushe ganye zuwa ga dandano;
• gishiri.

Shiri

Don yatsun turkey ya juya juyayi da m, wajibi ne a rana daya kafin marinating dafa abinci. Saboda wannan, muna wanke naman, ya bushe shi kuma ya kakkafa shi sosai a kan dukan yankin tare da wuka mai maƙarƙashiya. Yanzu sai ku haɗu a cikin tasa na musamman na kayan lambu mai yalwaci, balsamic vinegar ko soya sauce kuma kuyi wannan tsabtace hakora na tafarnuwa. Mun kuma jefa a cikin marinade da needles na sabo ne ko dried Rosemary, da ƙasa cakuda biyar barkono, mai dadi paprika da m bushe ganye zuwa ga dandano da kuma sosai Rub da sakamakon cakuda mai tsami na cinyar tsuntsu. Mun sanya naman a cikin enamel ko gilashin kayan zafi, ƙaddamar da abincin abinci ko rufe shi da murfi kuma sanya shi a cikin firiji don wata rana.

Bayan wani lokaci, sanya nama mai cin nama turkey a kan nau'in shinge mai sauƙi sau uku kuma saka shi a kan takardar burodi, zub da sauran marinade kuma rufe shi da kyau. Yanzu muna da taya gasa tare da damba a tsakiyar matsayi mai tsanani zuwa iyakar tanda. Bayan minti ashirin da biyar, ka rage yawan tsarin zafin jiki zuwa 180 digiri kuma gasa hip don wani sa'o'i biyu. Shekaru ashirin ko minti talatin kafin a kammala aikin dafa abinci, mun buɗe fuskar kuma bari tsuntsu ya yi launin ruwan kasa.