Tare da kaka, lokaci ya yi da za a tattara 'ya'yan itatuwan' ya'yan kabeji da ƙanshi, wanda zai iya zama tushen duniyoyin da aka yi da ban sha'awa. Mun yanke shawarar ba da labarin wannan labarin yadda za a dafa wani kabewa a cikin tanda.
Cushe kabewa gasa a cikin tanda
A hade cuku da kabewa ana dauke daya daga cikin classic a cikin yau da kullum dafa abinci. Biye da mawuyacin hali, bari mu shirya wani kabewa mai cushe da nau'o'in cheeses.
Sinadaran:
- kabewa - 1 pc. (kimanin 1.5 kg);
- gurasa (crumb) - 120 g;
- cuku "Cheddar", "Ermental", "Gruyer" - kawai 150 g;
- tafarnuwa - 2 cloves;
- naman alade - 4 tube;
- albasa albasa - dandana;
- cream - 1/3 na karni;
- Nutmeg, gishiri, barkono - dandana.
Shiri
Kafin ka dafa abinci, sai ka fara da tanda zuwa digiri 200, da kuma man fetur, ko rufe shi da takarda.
An yi amfani da wuka mai laushi, kuma tare da kulawa ta musamman, yanke "hat" kabeji kuma tsaftace ɓangaren tsaba. Muna shafa 'ya'yan itace daga ciki tare da cakuda gishiri da barkono.
Gurasar gurasa a yanka a cikin cubes kuma toya a man fetur, tare da tafarnuwa da yankakken naman alade. Cikali a yanka a cikin cubes kuma a hade tare da gurasa gurasa da yankakken albasa da albasarta, dafa kayan cika idan ya cancanta.
Cikali da kuma gurasa burodi an sanya shi a cikin maila mai tsaka da kuma zuba tare da cream. Kyakkyawan kayan ya kamata ya isa ya cika cika, amma kada ku sa shi gaba ɗaya. Yanzu ana iya rufe kabewa tare da "hat" kuma a mayar da shi a cikin tanda na tsawon sa'o'i 2, duba lokaci-lokaci. Minti 20 kafin ƙarshen dafa abinci tare da kabewa, za mu cire "hat" don kawar da laima.
Suman gasa a cikin tanda
Ga wadanda suka fi son hanyoyi da sauƙi na dafaccen kabewa, muna bada shawarar yin kokarin girke kayan ƙanshi mai tsami a cikin tanda.
Sinadaran:
- kabewa (ƙananan) - 1 yanki;
- man zaitun - 1 tbsp. cokali;
- gishiri - dandana;
- Clove, kirfa, nutmeg (ƙasa) - tsunkule;
- sugar - 1 tbsp. cokali.
Shiri
Sannan ya sake karatun digiri 200. An zuba kullun daga tsaba kuma a yanka a cikin yanka 2-2.5 cm lokacin farin ciki. Saka kayan lambu a kan takardar burodi da aka rufe da takardar takarda da kuma zuba tare da man zaitun.
A cikin raba tasa, Mix dukan kayan yaji kuma yayyafa da su yanka da kabewa. Yanzu yana da lokaci don dafa. Nawa don yin gasa a cikin tanda ya dogara da abubuwan da kake so don yawancin kabeji, a matsakaici don mai laushi mai laushi - yana da minti 20-25.
Za a iya amfani da kayan da aka tanada na kabewa a cikin tanda daban, ko kuma amfani dashi don cika burodi.
Abin girke-girke na pies da kabewa a cikin tanda
Sinadaran:
- Pumpkin pulp - 500 g;
- cuku "Cheddar" - 100 g;
- albasa - 1 pc.;
- tumatir manna - 1 teaspoon;
- man kayan lambu - 2 tbsp. spoons;
- qwai - 2 guda;
- puff faski - 1 fakitin;
- gishiri, barkono - dandana.
Shiri
An wanke ɓangaren litattafan almara mai tumɓuke, dried kuma rubbed a kan babban grater. Guda albasa.
A kan grying kwanon rufi da mai, da farko fry da albasa don 5-7 minti, har sai da taushi, sa'an nan kuma ƙara kabewa. Fry kayan lambu don karin minti 10, bazara da shi, sanya man tumatir manna da kuma simmer a kan karamin wuta na minti 7-10 (ba tare da murfi) ba.
An gama fassarar fashi a cikin gari mai laushi kuma an yanke shi cikin murabba'i tare da gefen 15 cm. A tsakiyar kowane shinge, shimfiɗa a kan cakulan cakuda da kuma kunsa shi a hanyar da alamar ta fito, kowane nau'in halayen yana greased tare da kwai da aka zana kuma ana dafa shi a minti 20 a digiri 200.
Kafin yin burodi, a matsayin kayan ado, za ku iya yayyafa pies da kabeji.