Idan kana so ka nuna kwarewar da kake da ita, to, kyakkyawan dalili na wannan yana iya zama dafa abinci. Ƙananan tsuntsaye suna da nama mai laushi, wanda duk wani kayan da ba shi da kyau zai iya rushewa a lambobi biyu. Don haka baza ku fada cikin adadin karshen ba, za mu raba tare da ku girke-girke da hanyoyi na yin quails a wannan abu.
Yadda za a shirya quail - girke-girke don dafa a cikin tanda
Hanyar da ta fi dacewa wajen yin quails shine yin burodi a cikin tanda. Ka yi la'akari da yadda kyau zai yi kama da tasa tare da kayan da ke cikin kayan cin abinci. Bugu da ƙari, kowane baƙi zai iya sauƙaƙa ga gawawwaki, don jimre wa abin da yafi ban sha'awa fiye da ɗayan ƙwayar kaza.
Sinadaran:
- quail - 6 carcasses;
- barbecue miya - 30 ml;
- zafi miya - dandana;
- sesame man - 5 ml;
- zuma - 25 ml;
- tafarnuwa hakora - 3 guda;
- grated ginger tushe - 1 tbsp. cokali;
- ruwan inabi fari (bushe) - 55 ml;
- Soya Sauce - 55 ml.
Shiri
Mix dukkan sinadaran, sai dai quail, a cikin gilashi / filastik ko jaka tare da kulle. Sanya tsuntsu a sakamakon ruwan da aka samu kuma barin kusan rabin sa'a. Bayan dan lokaci, ka zubar da ruwan da ya wuce a cikin saucepan, sannan ka yi sauri ka fatar tsuntsaye zuwa launin ruwan kasa, sannan ka koma cikin tanda a digiri 190 na minti 20-25. A halin yanzu, dafa da marinade har sai ya samar da wani lokacin farin ciki miya. Zuba da ya gama sauya a kan quails kuma ku bauta wa tsuntsaye zuwa teburin.
Quail - girke-girke don dafa a cikin tanda a cikin tsare
Sinadaran:
- quail - 8 kwakwalwa.
- ƴan man innabi - 45 ml;
- kullin - 45 ml;
- kaza mai kaza - 230 ml;
- inabi - 380 g.
Shiri
Mix rabi da man shanu da rabin hawan. Tashi tsuntsaye da gishiri, sa'annan ku sami marinade, kuma ku bar rabin sa'a. Mix sauran man, mango da broth. Yanke inabi. Zuba broth kuma yada 'ya'yan inabi akan kasa na mold. Saurin tsuntsayen tsuntsaye a cikin kwanon frying kuma saka su a saman. Rufe takarda tare da tsare kuma bar quail a digiri 230 na minti 20-25.
Za a iya maimaita girke-girke irin wannan don yin quails a cikin tanda a cikin hannayen riga, cika cakuda, shimfiɗa tsuntsaye da inabi, sannan kuma gyara gefuna da shirye-shiryen bidiyo.
A girke-girke na miya daga quail
A cikin wannan girke-girke, zamu yi amfani da broth na kaza mai kyau don kawai kayan kwalliyar quail suna da ƙananan kuma ba su da jimawa dafa abinci.
Sinadaran:
- Gidaran da aka yi wa gida - 390 g;
- man kayan lambu - 35 ml;
- quail - 2 carcasses;
- tafarnuwa hakora - 2 guda;
- kaza mai kaza - 1.6 l;
- Peking kabeji - 85 g;
- qwai - 2 inji.
Shiri
Rarraba kaso na quail a cikin guda kuma yashi shi cikin man fetur. Na dabam, a yanka yankakken ganye na Peking kabeji. Cika tsuntsu tare da broth kuma sanya nau'u a baya. Lokacin da ruwa ya zo a tafasa, sanya kabeji a cikin wani saucepan, whisk biyu qwai (za ka iya har quail, sa'an nan 6-8 guda) da kuma zuba a cikin zafi broth. Cire miyan daga zafin rana kuma ka bar ya tsaya.
A girke-girke don yin quails a cikin wani frying kwanon rufi
Sinadaran:
- quail - 6 inji mai kwakwalwa.
- curry - 2 tsp.
- madara - 230 ml;
- gari - 135 g;
- man fetur - 460 ml.
Shiri
Rub da gishiri da gishiri, a saka shi a cikin akwati filastik kuma ya rufe tare da cakuda curry da madara. Ka bar tsuntsaye cikin marinade don dukan dare. Kashegari, bari yunkurin da aka yi a cikin ruwa ya rushe kuma yada kwakwalwan a cikin gari. Gasa man a cikin wani gilashin frying mai zurfi da kuma fry da quails a cikinta har sai ya juya launin ruwan kasa.
Yi maimaita wannan girke-girke na yin quail kuma za'a iya yin shi a cikin tuni, tasa mai zurfi, tare da yanayin "Hot", zai ba ka sakamako mai zurfi, sa tsuntsu ya fi kullun da kullun.