Gurasa daga naman kifi suna da sauƙi a shirya, suna da abun da ke cikin calorie mai sauƙi kuma suna da kyakkyawan halaye mai kyau. Madawu mai yiwuwa da kuma yiwuwar abubuwan da ake ginawa, wanda zai iya kasancewa da miya mai kyau, da abincin abincin, da kuma na biyu.
Abin da za a dafa tare da kifaye na kifi?
Gurasa daga kifin kifi sun bambanta, wanda zai iya samar da kayan abinci na yau da kullum da kuma biki.
- Amfani da mahimman tsari na kifi kifi, za ka iya dafa abincin gishiri ko kifi.
- Ji dadin dandano mai kyau na kayan da aka shirya daga naman kifi a cikin tanda: cakuda, iska, ko kuma irin kayan abincin fasara tare da cika wannan samfurin.
- Bayan an yi nama daga nama ko shirya dumplings, za su iya dafa miya mai dadi don yin rajista a farko.
Minced nama cutlets - girke-girke
Abubuwan da suka samo daga kowane tushe: cututtuka daga kifaye na naman kifi ko fiye da kayan jiki wanda zai iya samuwa na bishiyoyi, hake, carp, pike, zai zama babban adadin kayan ado na dankalin turawa ko shinkafa. Bugu da ƙari, ana iya amfani da tanda tare da salatin haske, kayan lambu mai sliced, dace miya.
Sinadaran:
- kifaye - 500 g;
- kwai - 1 yanki;
- albasa - 1 yanki;
- gurasa mai gishiri - 2 yanka;
- greenery - 0.5 katako;
- gari - gilashin 1;
- gishiri, barkono, man fetur.
Shiri
- A cikin mince suna ƙara albasa da burodi, kakar tare da gishiri, barkono, ganye, da kuma rarraba kwai.
- Form da hannayen rigar kayan aiki, suyi su cikin gari da kuma fry a cikin man fetur.
Ƙungiya mai kifi na ƙananan ƙaya
Kamar kowane jita-jita da aka yi da jan kifi ko farar fata, sandunansu zai zama mai gina jiki, kuma godiya ga yin burodi a cikin tanda suna da amfani. Maimakon burodi, an ba da damar yin amfani da dankali na dankali da kuma kara wasu kayan yaji da kuma additives zuwa dandano da zabi. Za'a iya yin daskararre da kuma amfani dasu kamar yadda ake bukata.
Sinadaran:
- kifaye - 500 g;
- kwai - 4 guda;
- albasa da karas - 1 pc.;
- gurasa mai gishiri - 2 yanka;
- biscuran cakecrumbs - 150 g;
- ƙasa coriander, zaki da barkono, seleri - 1 tsunkule;
- gishiri, barkono, man fetur.
Shiri
- A cikin nama mai naman gauraya a cikin albasa mai yalwa da karas, gurasa, gishiri, barkono, kayan yaji da kwai, ta doke.
- Kayan itace mai tsayi, tsoma su sau biyu a cikin kwai, sannan a cikin gurasa da kuma yada a kan takardar burodi.
- Aika tasa don yin gasa a cikin tanda mai tsanani don minti 200 don mintina 35, juya bayan minti 20.
Cake tare da kifaye kifi - girke-girke
Masu sha'awar abincin da aka gina a gida suna son irin wannan gwangwani daga nama mai naman kifi, a matsayin mai yayyafi mai yisti, yashi ko kuma fashi. Dalili zai iya zama gishiri don kowane girke-girke da aka tabbatar ko sayan kullun da aka shirya. A cikin kayan lambu yana frying an yarda ya ƙara barkono na Bulgarian, tumatir, sauran kayan lambu.
Sinadaran:
- kifaye - 500 g;
- kullu - 1 kg;
- albasa da karas - 1 pc.;
- ganye - 1 bunch;
- kwai - 1 yanki;
- gishiri, barkono, man fetur.
Shiri
- Albasa suna soyayyen albasa da karas, haxa tare da ganye a cikin nama.
- Raba kullu a cikin sassa 2, mirginewa da wuri tsakanin sassan biyu na shayarwa tare da nama da kayan noma.
- Lubricate da kek tare da kifaye mince kwai da gasa tsawon minti 30 a 180 digiri.
Rubuta don nama mai naman
Yin nazarin girke-girke daga nama mai naman kifi, hankali yana kusa da fasaha na shirya girasar bakin-kifi. Halaye na abincin kwakwalwan abu ne mai sauki don daidaitawa ta hanyar ƙara kwayoyi, ganye, nau'o'in cuku ko pasteurization daga kayan lambu zuwa cikawa. Za'a iya yankakken albasa bayan da za a iya cin ganyayyaki, don haka tushe kifi zai zama mafi tsabta kuma mafi sauki.
Sinadaran:
- kifaye - 500 g;
- kwai - 2 guda;
- albasa - 1 yanki;
- faski - 1 bunch;
- cuku - 150 g;
- tafarnuwa - 2 hakora;
- breadcrumbs - 70 g;
- gishiri, barkono, man fetur.
Shiri
- A cikin gishiri mai kifi, gishiri, qwai, albasa dafaran suna kara.
- Rarraba tushe a kan kayan cin abinci da aka yanka.
- Cikakken cuku, haxa tare da ganye da tafarnuwa, rarraba a kan kifi.
- Ninka tare da fim na mirgine tare da naman abincin kifi , tsoma shi a cikin gurasa da kuma gasa a cikin mai tsanani zuwa tamanin digiri 200 na minti 30-40.
Cunkushe daga kifin kifi a cikin tanda - girke-girke
An dafa shi daga ƙoshin kifi a cikin tanda - wani tasa da za a iya haɗawa da abincin abinci, ɗayan yara ko kuma ƙayyadadden abincin su. Maimakon kirim mai tsami ya yarda ya ƙara kirim mai tsami ko na yoghurt na halitta, don haɗuwa a kan ganye ko don kari da shi tare da tsararren da aka shirya.
Sinadaran:
- yankakken kifaye - 400 g;
- kwai - 2 guda;
- kirim mai tsami - 8 tbsp. spoons;
- man shanu da kayan lambu - 2 tbsp. spoons;
- gishiri, kayan yaji.
Shiri
- Kifi ya kara da yolks, man fetur da kirim mai tsami, kakar.
- Sanya cikin launin wariyar launin fata har zuwa tuddai, ya bayyana shi akan siffofi mai siffa.
- Bake a cikin iska mai zafi zuwa 180 digiri na minti 30.
Gasa kifi a cikin tanda
Kayan da aka yi daga kifin kifi na iya zama kayan abinci mai gina jiki da abinci mai gina jiki, idan an shirya shi a cikin nau'in casseroles, yana kara kayan da ke ciki tare da dankali da wasu kayan lambu. Tare da cuku cakula, zaku iya yayyafa farfajiyar a cikin ƙarshen dafa abinci ko haɗuwa da shavings a cikin cikaccen kwai.
Sinadaran:
- yankakken kifi - 600 g;
- dankali - 8 kwakwalwa.
- kwai - 2 guda;
- albasa - 3-4 guda;
- kirim mai tsami - 6 tbsp. spoons;
- cuku - 150 g;
- kayan yaji don kifi - 1 tsunkule;
- gishiri, barkono, man fetur.
Shiri
- Albasa ne sliced, soyayyen a man fetur, gauraye a nama mai naman tare da gishiri, barkono da kayan yaji.
- Ana tsabtace dankali, an shafe shi tare da faranti, salted, zuba tare da mai.
- Sanya rabi na dankali a cikin gwargwadon, sa'an nan kuma danna da kuma dankali.
- Mix da qwai, kirim mai tsami, cuku, kakar, zuba a cikin mold.
- Bayan minti 50 a cikin tanda a digiri 200, ƙwaƙwalwa daga ƙoshin kifi zai kasance a shirye.
Miyan daga kifin kifi
Abincin nishadi da kuma kayan lambu mai mahimmanci da aka shirya daga kifin kifi na farko. Daga samfurin a cikin wannan yanayin, samar da irin nama ko dumplings, abin da abun ciki zai iya bambanta saboda ƙarin kayan kayan yaji, ganye, sabo ne ko kayan lambu. Maimakon kifi mai kyau kayan lambu.
Sinadaran:
- yankakken kifi - 700 g;
- dankali - 3 inji.
- kifi broth - 2 l;
- tafarnuwa - 2 hakora;
- karas - 2 guda;
- albasa da leeks - 1 pc.;
- stalks na kore albasarta - 2 inji mai kwakwalwa.
- ruwan inabi marar ruwan inabi - gilashin 1;
- faski - 0.5 katako;
- lemun tsami - 0,5 guda;
- gishiri, barkono, ginger, anise.
Shiri
- Da farko, ana samar da dumplings daga kifi, wanda aka lalata samfurin a cikin wani abun da ake ciki tare da albasarta kore, tafarnuwa, faski, zest da ruwan 'ya'yan lemun tsami.
- Form da kwallaye kadan kasa da goro.
- A cikin kifin kifi suna adana albasa da albasarta, leeks, karas da dankali.
- Cook zafi da mintina 15, ƙara dumplings, ginger, seasonings da kuma dafa don 3 karin minti.
Kwayar tausananci yana kiɗa da nama mai nama
Za'a iya amfani da haɗin haɗuwa da kifaye tare da kabeji don ƙirƙirar kyawawan kabeji na gida. Za ka iya sauƙaƙa da aikin ta hanyar aiwatar da girke-girke a cikin wani sakon layi. Shirye-shiryen nama mai naman daga kifaye ana gudanar da kansa daga samfurori da aka samo, ko kuma amfani da riga an saya kayan albarkatu.
Sinadaran:
- yankakken kifaye - 800 g;
- kabeji - 400 g;
- albasa - 2 guda;
- shinkafa - 250 g;
- madara - 100 ml;
- karas - 2 guda;
- tumatir manna - 2-3 tbsp. spoons;
- ruwa 250 ml;
- gari - 50 g;
- gishiri, barkono, man fetur.
Shiri
- An katse kabeji da albasa da nama nama.
- Ƙara shinkafar shinkafa, madara, kayan yaji, haɗuwa da taro, bugawa da kuma barin minti 15.
- Kwayar kabeji da aka sanya, a sanya shi a cikin mota, an aika shi na minti 20 a cikin mai tsanani zuwa tamanin digiri 200.
- Fry albasa da karas, ƙara taliya, ruwa da gari, kayan yaji.
- Ciyar da miya a kan bishiyoyin kabeji kuma koma cikin tanda na minti 20.
Hedgehogs tare da kifaye na kifi
Ta hanyar irin wannan fasaha mai sauƙi, amma ba tare da kabeji ba, an riga an shirya shinge ko nama daga kifi . Cikin miya don zuba zai iya zama tumatir miya da albasa da karas ko cakuda kirim mai tsami tare da ko ba tare da tumatir manna ba. A matsayin ainihin mahimmanci, ana amfani da ƙwayar kowane kifi a cikin mai sika.
Sinadaran:
- kifaye - 500 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- kirim mai tsami, ruwa da tumatir miya - 150 g;
- tafarnuwa - 2 hakora;
- gari - 50 g;
- gishiri, barkono, man fetur.
Shiri
- Gashi a cikin wani mai yalwaci ko karar nama tare da albasa, ƙara zuwa nama na nama.
- Saura da tushe, ta doke, mirgine daga cikin jerin wasanni, waɗanda aka kwashe cikin gari da kuma soyayyen man.
- Saka nama daga kifin kifi a cikin musa, zub da miya daga ruwa, tumatir da kirim mai tsami, da kayan gishiri, barkono da tafarnuwa.
- Aika akwati zuwa tanda mai tsanani zuwa digiri 200 don minti 30.
Pies tare da kifaye nama
Koyaushe ladabi da aka yi da kullu da kuma kifi kifi, dafa shi a cikin nau'in pies ko pies. A cika, idan ana so, za ka iya ƙara dan shinkafa, shinkafa mai sauƙi, dafa a kan kirim ko kirim mai tsami, yankakken man shanu don juiciness ko ganye masu yankakken yankakken tare da cuku don ƙaddara.
Sinadaran:
- kifaye - 500 g;
- albasa - 1 yanki;
- broth - 50 ml;
- madara - 180 ml;
- yisti mai yisti - 10 g;
- gari - 2 kofuna waɗanda;
- man shanu - 50 g;
- sukari - 30 g;
- gishiri, barkono, man shanu, gwaiduwa.
Shiri
- A cikin madara mai dumi, narke sukari da yisti, bar minti 15.
- Ƙara gishiri, man shanu da gari mai yalwata, haɗuwa, bar su tashi cikin zafi.
- Rarrabe dunƙule don sauƙi goma, mirgine kowane.
- An yarda da mince kifi tare da albasa, kayan yaji da broth a man fetur.
- Nau'in pirozhki tare da kifin kifi, nada kayan da ke cika da kuma makantar da shi da rami daga sama.
- Lubricate pies da gwaiduwa kuma gasa na mintina 15 a digiri 180.