Yi imani da cewa babu teburin abinci, musamman ma wani biki na Kirsimeti, ba zai iya yin ba tare da dadi ba. Zaku iya saya shi a gaba a kantin sayar da kayayyaki, amma muna ba ku girke-girke masu yawa don shirya kayan Kirsimeti a gida .
A girke-girke na cake Kirsimeti
Sinadaran:
Don gwajin:
- gari - 0.25;
- sitaci dankalin turawa - 0.25;
- sugar granulated - 6 tbsp. spoons;
- kwai - 4 inji mai kwakwalwa.
Ga cikawa:
- Kwan zuma - 2 teaspoons;
- cakulan - 250 g;
- kwai gwaiduwa - 4 guda;
- sukari - 150 g;
- man shanu - 150 g;
- Baƙi kofi - 2 tsp.
Cream don ado:
- kwai gwaiduwa - 2 guda;
- man shanu - 100 g;
- sukari - 75 g;
- rum - 2 tsp;
- black kofi - 2 tsp.
Shiri
Don shirya cake na Kirsimeti na Faransa, knead farko da kullu don biskit. Qwai ne aka karya a cikin kwano kuma mun raba sunadarai daga yolks. Sa'an nan kuma ta doke mabuɗin farko a cikin babban kumfa kuma a hankali gabatar da rabin aikin sukari. Whisk yolks tare da sauran yashi fari kuma sa fitar da squirrels. A sakamakon yaduwar shinge da dankalin turawa. Kaɗa kome da yawa, ƙara sauran sunadarai da aka bari tare da kwakwalwa kuma yada kwakwalwa a kan tanda mai yin burodi, rarraba ta a matsayin nau'i na madaidaiciya. Gasa a cikin tanda na kimanin minti 15.
Idan ba a rasa lokaci ba, za mu shirya cikawa: a kwai yolks, zuba sugar da whisk tare da mahaɗin. Chocolate narke, jefa karfi baki kofi da kuma gabatar Amma Yesu bai guje kwai yolks. Kusa, sa wani man shanu da kuma kara ƙwan zuma. Whisk da taro har sai santsi da tsabta a firiji.
Mun sanya bishin da aka gama a kan tawul, juya shi a cikin takarda, ya rufe da tawul kuma ya bar shi don kwantar da hankali. Don yin kirim, haxa baki kofi da rum. Yolks Rub da sukari da kuma zubar da kofi na kofi. Sa'an nan kuma ƙara man shanu mai taushi da whisk har sai an sami kirim mai tsami.
Bayan haka, ci gaba zuwa taro na cake: biskit ya bayyana, ya shimfiɗa cika da shi kuma ya rarraba shi. Bugu da sake kashewa, tare da rufe murfin kafi da cokali mai yatsa, zamu yi amfani da tsagi wanda yayi kama da haushi. Mun cire waƙa a cikin firiji don akalla 1 hour.
Yadda za a yi ado da kayan Kirsimeti? Yanke rubutun daga duka iyakoki guda biyu. Muna motsa shigo a cikin tasa, kuma a yanka yankakken daga sama, da maƙassu. Yayyafa kwayoyi masu yankakken itace kuma ku bauta wa "cake" na Kirsimeti zuwa teburin.
Cake Cake Cake
Sinadaran:
- gida cuku - 500 g;
- kukis gajerun hanyoyi - 20 guda;
- sugar - 2 tbsp. spoons;
- raisins, dried apricots, kwayoyi - dandana;
- cakulan - 100 g;
- madara - 2 tbsp. spoons;
- koko - 1 tbsp. cokali;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- Orange peel;
- powdered sukari;
- cream - don ado.
Shiri
Cakuda cakuda da sukari kuma raba shi zuwa sassa biyu. A cikin karami kaɗan, mun jefa koko da haɗuwa. Ƙananan 'ya'yan itatuwa da ƙuƙwalwa, ƙwanƙwasa kwayoyi, da kuma ƙyalƙara man shafawa a kan wani kayan aiki. Mun haɗu da wannan duka tare da yawancin cuku. Muna yin biscuits na 'yan kaɗan a madara mai dumi.
Mun sanya fim din abinci a kan katako. Yanzu mun sanya kuki 4 a sama kuma a rarraba rarraba wani ɓangaren cakuda cakuda tare da 'ya'yan itatuwa da kwayoyi. A gefe ɗaya mun gina ganuwar gidan da aka yi daga kuki ɗaya. Kiwis na, shafe, yanke da kwasfa kuma a yanka a cikin da'irori. Mun yada su a kan cakuda cakuda kuma ya rufe su da cookies 4. Sa'an nan kuma mu shafe su da cuku tare da koko, samar da taro na gorochkoy, da kuma rufe sauran kukis. Cika gidan da aka gama da cakulan icing. Saboda haka, narke cakulan kuma ƙara kadan madara.
Yanzu ya rage kawai don yin ado da halittarmu: daga bishiyoyi na orange muna yin windows, kuma mun sanya gishiri a kan rufin, ana bin snow. Kafin bauta wa, yayyafa cake da powdered sukari.