Ba kamar yawancin kayan abinci ba, wanda aka samo asali ba kawai a karni na ashirin ba, amma kuma zurfi, girke-girke ga Pancho cake shine kusan shekaru 10. Tun da bayyanar da yake a kasuwar, yawancin matan gida suna son shi saboda sauƙin shiri.
Yadda za a dafa Pancho cake?
Mafi sau da yawa, an shirya kirim mai tsami "Pancho" bisa kan soso da wuri tare da adadin cherries, kiwi, abarba. A cikin asali na 'ya'yan itace ba a kunshe ba, kuma za mu gaya muku yadda ake yin cake "Pancho" bisa ga girke-girke na gari a gida.
Sinadaran:
- qwai - 5 kwakwalwa.
- sukari - gilashin 3.5,5;
- koko - 6 tbsp. spoons;
- soda - 2 teaspoons;
- man shanu - 100 g;
- gari - 3 kofuna waɗanda;
- kwayoyi - gilashin 1;
- kirim mai tsami (35%) - tabarau 5;
- cakulan baki - 50 g.
Shiri
Na farko, shirya biscuit: whisk qwai daga 1.5 st. sukari, ƙara gari da soda, an kashe su a gilashin 1.5 na kirim mai tsami. Mix dukkan sinadaran. Sa'an nan ku raba kullu cikin sassa 4, a cikin ɗayan su ƙara 3 tbsp. cokali na koko da gasa a madadin maki 4 a cikin tanda a zazzabi na 180-200 digiri har sai dafa shi. Ƙunƙarar haske na launi mai laushi zuwa cubes, cake tare da koko, amfani da tushe na cake.
Shirya kirim mai tsami: 3 kofuna na kirim mai tsami da ke da gilashin sukari. Sa'an nan kuma mu fara shimfiɗa cake: a kan cake tare da koko, sanya bishiyoyi masu tsabta daga biskit kuma su cika shi da cream. Sanya layuka da kuma samar da cake. Top da custard cream.
Muna dafa cakulan gilashi. Kaɗa a cikin wani mai saucepan man, 8 tablespoons of sugar, 3 tablespoons na koko da 5 tablespoons na kirim mai tsami. A kan zafi mai zafi, dafa gilashi. Lokacin da gishiri ya sanye, zub da cake tare da cakulan cakulan, to, ku sa shi a cikin firiji.
Home pancake "Pancho" ba wani abu da ya fi dacewa da bambancin shagon ba kuma ana iya sauƙaƙe shirye-shiryensa idan baka yin gasa bisuki, kuma saya kayan da aka shirya. Ɗaya daga cikin su ana amfani dashi a matsayin tushen abincin, kuma wasu an yanke cikin cubes. A wannan yanayin, zaku sami "Pancho" cake da aka yi daga kayan da aka yi da wuri.
Shirye-shiryen pancake "Pancho" yana ba da damar yin amfani da nau'in 'ya'yan itace. Daya daga cikinsu shine abarba. Idan kana da gilashin gwangwani gwangwani, ka yanka su cikin yanka kuma ka motsa su tare da biscuits cubes, don haka zaka sami girke-girke na Pancho cake tare da abarba, ƙara kayan zane na sabon abu da asali.
Cake "Pancho" tare da ceri - girke-girke
Kuna iya bambanta da girke-girke na shirye-shirye na Pancho cake a hanyoyi daban-daban, muna ba da shawara ku ƙara cherries zuwa sinadaran yau da kullum.
Sinadaran:
- ceri daskararre - 200 g;
- qwai - 6 kwakwalwa.
- sugar - 3 kofuna waɗanda;
- koko - 4 tbsp. spoons;
- soda - 1/3 na cokali;
- ruwan 'ya'yan lemun tsami - 1/2 tbsp. spoons;
- gari - 2 kofuna waɗanda;
- kwayoyi - gilashin 1;
- kirim mai tsami (35%) - 700 g;
- cakulan baki - 50 g.
Shiri
Na farko mun shirya biscuran bishiyoyi: raba sunadarai daga yolks, ta doke da fata tare da mahaɗi a cikin babban kumfa. Kada ka daina whipping, ƙara hankali sugar da yolks. Cire koko da kuma zuba a cikin kullu, motsawa. Sa'an nan kuma ƙara gari mai soda, da soda, an kashe su tare da ruwan 'ya'yan lemun tsami. Lubricate da burodi tasa, tare da rufe takarda da gasa a 180 digiri na kimanin 1 hour. Shirye-shiryen ɓawon burodi yana ƙaddara ta hanyar likitan hakori. Idan saman cake zai fara ƙonawa
Don cream: tayar da kirim mai tsami tare da mahaɗin har sai da lush daidaito. A hankali shigar da gilashin sukari 1. Yayyafa da soso cake da cream. A saman da cherries, pre-mirgine su a cikin powdered sukari da kwayoyi. Yanke bishiyoyi na biskit a cikin kirim mai tsami kuma ya shimfiɗa wani Layer. Alternate da yadudduka na biskit tare da cherries da kwayoyi. Saka da cake da kuma zuba a kan cream. Cakulan narke a cikin wanka mai ruwa, kuma amfani da zane mai ban sha'awa.