Mafi shahararrun tikitin daga currant currant shine kuma yana ci gaba da zama jam, amma muna bada shawara cewa ku bar wasu sabo don daskarewa, sannan ku fara da shi don dafa ɗaya daga cikin waƙa don waɗannan girke-girke.
Bude guga tare da currant black currant
Sinadaran:
Don gwajin:
- gari - 175 g;
- man shanu - 85 g;
- ruwa - 15 ml.
Ga cikawa:
- farin cakulan - 220 g;
- a dintsi na currant berries;
- cream - 45 ml.
Shiri
A matsayinka na mai mulki, raguwa ya ƙoshi a digiri 190, amma saboda yayin da aka warke tanda da zafin jiki da ake buƙata, hada gari tare da man fetur mai ruwan sanyi da ruwa. Bari kullu sauran rabin sa'a, sa'annan ka mirgine shi, rufe shi, rufe kasa da ganuwar wani karamin siffar (kimanin 15 cm a diamita) da kuma gasa kanka 10-12 minti.
Tsare kullun da ba tare da yaduwa ba tare da cokali mai yatsa. Chocolate narke tare da cream kuma Mix tare da currant. Cika tart tare da cakulan ganache kuma bari shi sanyi a cikin firiji.
Layered yisti kull tare da daskararre baki currant
Sinadaran:
- wani fakiti na yisti mai yisti;
- black currant daskararre - 340 g;
- sugar granulated - 40 g;
- ruwa - 15 ml;
- sitaci - 5 g;
- powdered sugar - 120 g;
- cream - 30 ml.
Shiri
Ba tare da lalata currant ba, sanya shi a kan wuta, cika da sukari da bay tare da ruwa kadan. Lokacin da berries watsa, ƙara sitaci zuwa ruwan 'ya'yan itace da kuma yarda da cakuda to thicken.
Yanke gurasar kulle kewaye da gefuna cikin sassan 2 ba tare da taɓa cibiyar ba. A tsakiya na Layer sa berries, kuma daga gefen sashi saƙa da braid. Gasa burodi a digiri 200 don minti 20, sa'annan ya rufe shi da gishiri na cakuda sukari da cream.
Chocolate cake tare da daskararre baki currant
Sinadaran:
- gari - 220 g;
- yin burodi foda - 5 g;
- cakulan - 290 g;
- qwai - 2 guda;
- man fetur - 75 g;
- gwargwadon sukari - 190 g;
- madara - 70 ml;
- black currant - 160 g;
- sugar granulated - 65 g;
- sitaci - 5 g.
Shiri
Daga currants, sukari da sitaci, dafa abinci mai zafi. Mix da gari tare da yin burodi foda. Tsuntsin kaya suna ta harba har zuwa tuddai na iska tare da foda, kuma yolks an haxa shi da man shanu mai narkewa da kuma zuba cikin kayan shafa. Bi man shanu da kwai kuma ƙara narkewa. Mix da cakulan kullu da furotin kumfa. Rabin rabin da aka zuba a cikin tsari, a hankali ya rufe tare da matsawa kuma ya zuba rabi na biyu. Gasa kayan zaki na minti 40 a 180 digiri. Idan ka yanke shawara don yin kullun tare da daskararren baki a cikin multivark, sa'an nan kuma amfani da "Baking" don wannan minti 40.