Baking ya kamata ba kawai zama mai dadi da kuma aromatic, amma kuma mai dadi ga ido. A saboda wannan dalili akwai gwanin da zai iya yin kyan kayan aikin noma daga mafi yawan rikici, muffins da buns. Bugu da ƙari, mai kyau glaze ba zai iya ba kawai don ado, amma kuma don inganta dandano na yin burodi. Abin da zafin da za a zabi da kuma yadda za muyi daidai yadda za mu gaya maka a yau.
Yaya za a iya samar da furotin a cikin wuri da wuri?
Wannan gilashi ba kawai ba ne mai ban mamaki ba, amma har ma da kyau sosai. Merengue na iya yin ado har ma da kayan da ke da kyau. Don haka, bari mu fara.
Sinadaran:
- kwai farin - 4 inji mai kwakwalwa;
- sugar - 1 kofin;
- wani tsunkule na gishiri.
Shiri
Whisk da squirrels har zuwa tudun kololuwa tare da Bugu da kari na tsuntsaye na gishiri. Don yin kumfa da daidaitattun daidaito, sunadarai dole ne su kasance sanyi da kuma cire sako. Guda sukari cikin foda. Tare da yatsa na bakin ciki, zubar da fata a ci gaba, gabatar da sukari. Whisk da squirrels har sai da karfi m ganiya. Rufe yin burodi tare da gilashi, ba shi da siffar a hankali. Bayan dan lokaci, gilashi zai karfafa, kuma za a iya yin burodi a teburin.
Yadda za a yi sugar icing don kukis da gingerbread?
Sinadaran:
- sugar - 1 kofin;
- madara - 2 tbsp. spoons.
Shiri
Gasa sukari a cikin foda. Sanya foda da madara mai zafi har sai santsi. Rufe kayan sanyaya da sanyi. Duk da yake ba a daskarewa ba, ana iya yi wa irin abincin da aka yi wa kayan ado da kayan zane. Ba da izinin gishiri don ka taurara.
Yaya za a yi launin launin shudi?
Don yin launin launin launin launin ruwan, kana buƙatar ƙara sukari ko launin abinci mai gina jiki, wanda aka riga an yi shi cikin ruwa mai dumi. Maimakon sinadarin sinadarai, zaka iya amfani da kayan 'ya'yan itace da kayan lambu: strawberries da raspberries don ja, alayyafo ga kore, karas ga orange, orange don rawaya, beets for purple da ceri ga burgundy. Kada ka damu, kayan lambu ba za su bar dandano a cikin gumi ba.
Yadda za a yi lemun tsami don cin abinci?
Sinadaran:
- powdered sugar - 200 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- ruwan zafi.
Shiri
Narke sukari a cikin ruwan zafi zuwa jihar kirim mai tsami. Ƙara ruwan 'ya'yan lemun tsami a matsayin kyakkyawan wuri mai haske.
Yadda ake yin cakulan icing?
Sinadaran:
- cakulan - 200 g;
- ruwa - 2 tbsp. spoons;
- zuma - 2 tbsp. spoons.
Shiri
Narke da cakulan a cikin wanka mai ruwa tare da bugu da ruwa. Cire daga zafin rana kuma ƙara zuma zuwa zafi cakulan - wannan zai sa gilashi mai haske, da kuma yin burodi zai yi kama da kaya mai daraja. Rufe fassaran kuma sanya su cikin wuri mai sanyi. Bayan dan lokaci, gilashin zai zama mai ƙarfi, amma zai zama sauƙin yanke kuma ba karya ba.
Yaya za a yi cake mai sanyi?
Sau da yawa a cikin confectionery za ka iya ganin kyakkyawan wuri da aka yi wa ado da siffofin marzipan. Samfur kanta ma an rufe shi da mastic - lokacin farin ciki. Za mu gaya muku yadda za ku yi irin wannan wasan a gida.
Mastic na Marzipan
Sinadaran:
- almonds - 200 g;
- sukari - 200 g;
- ruwa - 0.5 kofin.
Shiri
Kashe almonds tare da ruwan zãfi - saboda haka yana da sauƙin sauƙaƙa fata - bawo da bushe a cikin tanda. Bar almond ya bushe don tsawon sa'o'i 12. An narkar da Sugar a cikin sukari. Daga rabi da sukari foda tare da Bugu da kari na ruwa, dafa da syrup. Dama almond sun kakkafa cikin gari tare da sauraran sukari. Ƙara syrup a batches, hadawa marzipan. Ya kamata ya zama na roba, kamar filastik. Haka kuma a marzipan, zaka iya ƙara launuka masu launi don launi. Don rufe cake, mirgine marzipan a cikin wani Layer 5-7 mm lokacin farin ciki kuma ya rufe cake. Yi haɗin gefen tare da fashi mai ban sha'awa. Daga maɓuɓɓuka za ku iya zane siffofi don yin ado da cake.
Mastic daga marshmallow
Marshmallow - zephyr-like sweets, tuna da pastilles. An sayar da su a sassan da sassaka. Don yin mastic, yana da kyau a yi amfani da sutura.
Sinadaran:
- marshmallow - 100 g;
- ruwa - 2 tbsp. spoons;
- powdered sugar - 1 gilashin.
Shiri
Sanya marshmallow a cikin karamin akwati, ƙara ruwa da zafi a kan wanka mai ruwa (zaka iya amfani da tanda na lantarki) - zabin zai kara girma. Idan kana so ka kunna mastic, ƙara dyes lokacin da masu sintiri suna da kumburi. Sanya a cikin taro mai kama. A cikin ƙaramin ƙara ƙara sugar foda a cikin taro, hadawa da mastic. Yi kwanciya a kan aikin aiki, yafa masa da sukari, sannan kuma ya yanka mastic. Ka rufe kamar yadda marzipan yake.