Abincin dadi da dafa tare da kirfa zai bukaci dukkan baƙi kuma zai cika gidan tare da ƙanshi mai ƙanshi mai ban sha'awa.
Cinnamon sandunansu da yisti kullu
Sinadaran:
Don gwajin:
- busassun yisti mai sauƙi-10 g;
- kwai - 2 guda;
- man shanu - 150 g;
- farin sukari - 100 g;
- madara maraya - 200 ml;
- gishiri - wani tsunkule;
- Alkama na gari - 600 g.
Don cream:
- man shanu - 100 g;
- cuku - 80 g;
- sugar foda - 100 g.
Ga cikawa:
- ƙasa kirfa - 20 g;
- sukari - 200 g.
Shiri
Milk dumi, tsarke bushe shivers a ciki da kuma sanya wani man shanu. Sa'an nan kuma an shayar da ruwan magani kuma an yi masa ƙwayoyi a hankali, dan kadan ya sa kome da whisk. Yayyafa gari da gishiri, satar ta cikin sieve da kuma zuba cikin cikin madara. Muna knead da kullu da kuma sanya shi a cikin wani bakin ciki Layer. Mix kirfa da sukari, yayyafa wannan cakuda tare da kullu da kuma jujjuya shi a cikin wani m jujjuya, don haka cika shine ciki. Yanke shi a kananan ƙananan kuma shimfiɗa buns a kan tanda. Rufe blanks tare da tawul kuma ya bar minti 30 don tafiya. Bayan haka, za mu aike su zuwa tanda a gaban da gasa a yawan zafin jiki na 180 digiri na minti 30. Ba tare da rasa lokaci ba, muna shirya cream: man shanu, melted sugar foda da kuma yada kirim. Karancin buns da kuma buns tare da kirfa da sukari tare da shayi ko madara.
Kirsimeti sandunansu tare da farfajiyar dafaff
Sinadaran:
- gari - 2 tbsp. spoons;
- Gishiri maras yisti - 450 g;
- kwai - 1 yanki;
- Butter - 0.5 tbsp. spoons;
- kirfa - dandana;
- Brown sugar - dandana.
Shiri
Muna ba ku wani abin girbi mai ban sha'awa da sauri don buns tare da kirfa. An shirya kullun da aka shirya a cikin kullun