Maƙalar kirkira a kan abincin - abincin da ya fi dadi don babban tarin fikinik

Maƙarƙashiya a bango a kan ginin yana da kyau mai sauƙi mai sauƙi don dafa abinci. Kifi za a iya yi masa ado a wasu bambancin, maras muhimmanci ko mafi tsabta, mai mahimmanciyar shimfidawa a jerin menu na wasan kwaikwayo da kuma samun kowanne lokaci sabon ra'ayoyin abincin.

Yadda za a dafa nama da mackerel?

Ma'aji da ke cikin gawayi kullum yana juyawa da wahala ga kayan ganimar, amma wasu dabarun dafa abinci suna har yanzu kuma suna buƙatar tunawa, suna fara aiwatar da kowane fasahohin da aka zaɓa.

1. Mackerel na daskararre yana karewa, kawar da kayan ciki, kuma, idan an so, daga ƙafa, wutsiya da kai.
2. An wanke kayan da ke waje da ciki, suna mai da hankali sosai ga fim din baki, wanda zai iya ba da haushi. An riga an tsabtace shi da wuka ko cire tare da adiko na goge baki.
3. Next gishiri mai tsami, barkono, zuba ruwan 'ya'yan lemun tsami ko amfani da marinade mai tsabta kuma ya bar minti 20-30.
4. Fry kifi a cikin ambulaf din da aka rufe a rufe a kan murhun wuta don kimanin minti 30-40.

Yadda za a yi marinkerelle ga marmalade?

Idan akwai mackerel a cikin jerin hotunanka, za ka iya gano girke-girke na marinade don wannan kifi a baya. An shirya kayan gargajiya na gishiri, barkono da ruwan 'ya'yan lemun tsami a cikin wannan harka tare da tafarnuwa da aka yanka, wanda zai ba da tarin dabbar da ke ƙasa da coriander, ya dace da jitu da nama na kowane kifaye. Cakuda mai kayan yaji ya isa ya tsinke abubuwa guda uku.

Sinadaran:

• man kayan lambu - 50 ml;
• lemun tsami - 0,5 guda;
• tafarnuwa - 7 hakora;
• gishiri, coriander, barkono baƙar fata - 1 teaspoon.

Shiri

1. Tare da lemun tsami da ruwan 'ya'yan itace, haxa tare da man shanu.
2. Ƙasaccen yankakken tafarnuwa da aka yi da gishiri, coriander da barkono, ƙara zuwa ruwan 'ya'yan itace da man fetur, haɗuwa.
3. Rub da kayan yaji na kifin kuma ya bar minti 30-60.

Mackerel a kan ginin a kan grill - girke-girke

Mackerel dafa a cikin wani takarda a kan brazier bisa ga wannan girke-girke yana da m mai kyau mai sauƙi dandano da kuma matsakaici piquancy. Ana sanya gurasar da aka riga aka yi a kan tayi a cikin suturar kuma an rufe shi a hankali don haka yayin da ake yin zafi sai ruwan ya kasance cikin ciki kuma kifin ya rike juyiness.

Sinadaran:

• mackerel - guda 3;
• lemun tsami - 1 yanki;
• kirim mai tsami da mustard - 3 tbsp. spoons;
• faski - 1 bunch;
• gishiri, barkono, man fetur.

Shiri

1. Daga ɗayan lemun tsoma ruwan ruwan 'ya'yan itace, rubutun su, sunyi kayan ado da barkono.
2. Bayan minti 20, man shafawa kifi tare da cakuda kirim mai tsami da mustard, sa faski a cikin ciki.
3. Kashe gawaba tare da tsare da kuma barin na minti 20, bayan haka an sanya su a kan grate a kan kanada.
4. Bayan kimanin minti 30, mackerel a cikin takarda a kan ginin zai kasance a shirye.

Mackerel a tsare tare da lemun tsami

Mackerel gasa a cikin takarda tare da lemun tsami ya juya mamaki aromatic, sami wani m sourness da kuma piquant citrus bayanin kula. Bugu da ƙari, lemun tsami ya rage ƙanshin ƙanshin kifaye, wanda a cikin mackerel ya furta sosai kuma yayi watsi da mutane da yawa lokacin zabar kifi iri iri don dafa abinci.

Sinadaran:

• mackerel - guda 3;
• lemun tsami - 2 guda;
• kirim mai tsami - 3 tbsp. spoons;
• albasa - 2 guda;
• kayan yaji don kifi - 1 tbsp. cokali tare da zanewa;
• gishiri, barkono, man fetur.

Shiri

1. Kifi a yanka a wurare da dama a baya, rubutsa da gishiri, barkono, kayan yaji, yayyafa ruwan 'ya'yan itace da lemun tsami daya, bar minti 30.
2. Sun sanya lemun tsami a jikin baya, da albasa a cikin ciki.
3. Lubricate kifi da kirim mai tsami, sa a kan tsare, tam rufe.
4. Bayan minti 30 na yin burodi, mackerel tare da lemun tsami a cikin takarda a kan ginin zai kasance a shirye.

Mackerel gasa da kayan lambu a cikin tsare

Idan kana so ka dafa kifi a lokaci guda tare da ado mai kyau, yi amfani da girke-girke mai zuwa. Mackerel a cikin takarda tare da kayan lambu yana da dadi don dandana kuma abin mamaki m. Bugu da ƙari, za a so da kuma ƙarin sinadarai: kayan lambu mai daɗin daɗa da kifi da kayan kayan yaji sun zama dadi sosai.

Sinadaran:

• mackerel - 2 guda;
• eggplants da tumatir - 2 inji mai kwakwalwa.
• Bulgarian barkono - 1 pc.;
• kirim mai tsami - 150 g;
• albasa - 2 guda;
• tafarnuwa - 2 hakora;
• gishiri, barkono, kayan yaji, man fetur.

Shiri

1. An kirka mackerel da gishiri, barkono, kayan yaji da tafarnuwa.
2. Shin kifaye a kan sassan sashin launi, a cikin ciki da kuma a kan tarnaƙi yada sliced ​​kayan lambu flavored dandana.
3. Rufe abun da ke ciki tare da takardar takarda na biyu, hatimi da kuma gasa a kan gawayi a kan duwatsun na minti 40.

Mackerel a soya sauce a kan gasa

Mackerel dafa shi a cikin kayan abinci tare da soya sauce, wannan yana fitowa ba kawai mai ban sha'awa ba, amma kuma godiya ga marinade na musamman ya samo siffar daji. Idan an so, za'a iya fadada abun da ke cikin kwakwalwan yaji ta ƙara dan tafarnuwa, ƙasa da coriander ko sauran kayan yaji da aka hada da nama.

Sinadaran:

• mackerel - 2 guda;
• Soya Sauce - 200 ml;
• Ground ginger - 2 tsp.
• lemun tsami - 0,5 guda;
• albasa - 2 guda;
• tafarnuwa - 2 hakora;
• gishiri, barkono.

Shiri

1. Kifi da aka yayyafa da gishiri, barkono, yafa masa ruwan 'ya'yan lemun tsami, bayan minti 10 cike da soya miya kuma ya bar ya yi zafi tsawon minti 30-40, sau da yawa yana juyawa.
2. Saka albasa yankakken a cikin ciki, sanya kasusuwan a kan sassan launi tare da marinade da hatimi a matsayin m kamar yadda zai yiwu.
3. Bayan minti 30 na yin burodi, wani majaji mai dadi a kan ginin zai kasance a shirye.

Mackerel dafa tare da dankali a cikin tsare

Wani zaɓi don dafa abinci tare da ado shine mackerel, gasa a gurasar, tare da sliced ​​dankalin turawa. Musamman abun kirki ne aka samo idan ka ƙara karamin yankakken albasa da albasarta zuwa dankali, wanda za'a iya maye gurbin shi da kore mai tushe ko farin lemun tsami.

Sinadaran:

• mackerel - 2 guda;
• dankali - 4 inji mai kwakwalwa.
• lemun tsami - 0,5 guda;
• albasa - 2 guda;
• ganye - dandana;
• gishiri, barkono, kayan yaji.

Shiri

1. An zuba kifi, mai yayyafi, yafa masa ruwan 'ya'yan lemun tsami, hagu na minti 20.
2. Shirya dankali, kwasfa da yanke bishiyoyi, yada shi da ganye, albasa da kayan yaji, saka su a cikin ciki na kifaye kuma sanya su a tarnaƙi, a gaban su kifin a kan kwandon lemun tsami.
3. Bayan minti 40 na yin gasa akan gyaman daji da dankali a cikin gilashi zai kasance a shirye.

Mackerel fille a kan grill

Don maƙarar kirki a cikin takarda a kan brazier ya shirya sauri, zaka iya amfani dasu don yin kwakwalwa ga kifi kifi, raba shi daga kasusuwa ko sayen shi a cikin shagon. A matsayin marinade yana yiwuwa a yi amfani da ruwan 'ya'yan lemun tsami na yau da kullum da kuma kayan kayan yaji ko kuma don ɗaukar ruwan inabi mai bushe tare da rassan kayan busassun bushe.

Sinadaran:

• fillet na mackerel - 4 kwakwalwa.
• ruwan inabi busar fari - 70 ml;
• Italiyanci ganye - 4 tsunkule;
• coriander - dandana;
• gishiri, barkono, man fetur.

Shiri

1. Shirye-shiryen mackerel a kan ginin farawa tare da karbar kayan farawa. Salted fillets, barkono, yafa masa ganye, shayar da giya kuma bar na minti 20.
2. Sanya kifaye a kan takarda mai laushi, hatimi da gasa a kan ginin na minti 15-20.

Cire mackerel a kan ginin

Abincin, mai gina jiki da cikakken jiki zai haifar da kullun mackerel a cikin tsare. Shirya kifaye na iya cika da albasa mai laushi tare da karas ko namomin kaza, gauraye kayan lambu, cakuda 'ya'yan itatuwa da kwayoyi da sauran kwayoyi. Wadannan su ne bambance-bambancen saitattun kayan lambu da aka tsara da kayan aikin girke-girke.

Sinadaran:

• mackerel - 2 guda;
• tafarnuwa - 4 hakora;
• Bulgarian barkono - 2 guda;
• zucchini - 1 yanki;
• albasa da karas - 2 inji mai kwakwalwa.
• ganye - 1 bunch;
• lemun tsami - 0,5 guda;
• gishiri, barkono, kayan yaji, man fetur.

Shiri

1. An cire katako a baya, an cire ridge da kayan ciki, wanke.
2. Rubke jiki tare da gishiri, barkono, kayan yaji, yayyafa da ruwan 'ya'yan lemun tsami.
3. Slice kayan lambu, ganye, kakar dandana, cika tare da sakamakon cakuda gawa na mackerel.
4. Ɗauki kifi tare da igiya, saka a tsare da gasa a brazier na minti 40.

Mackerel a mustard a kan gasa

An samo kayan kaji da kayan ƙanshi masu ƙanshi , dafaffen kayan ado a kan gawayi, aka yi ado bisa ga girke-girke. Ana samun sakamako mai mahimmanci ta hanyar karamin dogon hatsi, wadda aka kara don dandana kayan lambu masu kayan ƙanshi, kayan yaji, gwaninta yankakken ganye, ƙasa ko albasa da albasarta ko tafarnuwa.

Sinadaran:

• mackerel - 2 guda;
• mustard - 3 tbsp. spoons;
• mayonnaise ko kirim mai tsami - 2 tbsp. spoons;
• man kayan lambu - 20 ml;
• albasa - 1 yanki;
• Dill da faski - 1 bunch
• gishiri, barkono, kayan yaji.

Shiri

1. Gasa abubuwa masu sinadarai don marinade da kuma kakar cakuda da kifaye.
2. Bayan minti 30, ana sanya carcasses a kan suturafi kuma an rufe su.
3. Kammala shirye-shiryen mackerel a cikin takarda a kan ginin, bayan tsayawa a kan murmushin wuta tsawon minti 30.