Chicken a cikin mustard, ba shakka, zai kasance ga ƙaunar dukan masoya da masu sanannun abinci na kayan yaji. Kyakkyawan ƙwayar mustard za ta ba da dandano mai ban sha'awa da ƙanshi ga nama mai ganyayyaki mai taushi, ta rinjaye ko da mafi yawan kayan gwangwani masu ban sha'awa. A lokaci guda irin wannan tasa an shirya shi sauƙi, saboda haka bazai dauki lokaci da makamashi mai yawa daga gare ku ba. Don haka, bari mu dubi kaji da mustard girke-girke.
Chicken tare da ƙwayar mustard
Sinadaran:
- filletin kaza - 500 g;
- Dogayen mustard - 4 tbsp. spoons;
- Bulgarian barkono - 1 pc.;
- albasa - 1 pc.
Shiri
Chicken fillet wanke, dried da kuma soyayyen a man kayan lambu har launin ruwan kasa. Koma, a yanka a cikin nau'i na barkono da barkono na Bulgarian, ƙara kayan lambu zuwa nama kuma simmer a kan zafi kadan na minti 10. Sa'an nan kuma mu sanya ƙwayar ƙwayar daji ta Faransa da kuma hada kome da kyau. Muna bauta wa kayan abinci mai zafi tare da dankali mai dankali ko vermicelli.
Chicken gasa da mustard
Sinadaran:
- Dijon mustard - 0.5 tbsp. spoons;
- zuma - 1 tbsp. a spoonful
- lemun tsami - 1 yanki;
- gishiri, Rosemary - dandana;
- man zaitun - 1 tbsp. cokali;
- tafarnuwa - 1 albasa;
- kaza - 2 kg.
Shiri
Don shirya kaza tare da mustard Dijon, ku haɗa da mustard, zuma, Rosemary, man zaitun, tafarnuwa, zest da kadan ruwan 'ya'yan lemun tsami a cikin kwano na mai sarrafa kayan abinci, sannan ku zuba marinade a cikin babban tasa, gishiri, barkono ku dandana kuma a saka a cikin tanda na kaza, dumping su a cikin cakuda.
Nan gaba, rufe duk fim din abinci da kuma sanya marinade duk dare a firiji. Yi amfani da tanda zuwa digiri 190, motsa yankakken kaza a cikin tasa don yin burodi, tare da sauran marinade kuma aika da tasa don gasa na kimanin minti 50. Mun yada kaza tare da zuma da mustard a kan tasa kuma kuyi dumi a teburin.
Soyayyen kaza tare da mustard
Sinadaran:
- orange - 2 guda;
- kaza - 1,5 kg;
- kwai - 2 guda;
- mustard - 2 teaspoons;
- gishiri - dandana;
- gari;
- man kayan lambu.
Shiri
Don haka, a hankali kaza kaza cikin kananan guda, cire cire fata da gishiri daga gare su. Ganye mustard tare da ruwan 'ya'yan itace orange da kuma zuba nama tare da dafa miya. Ana adana nau'in kaza da aka zaba a cikin ƙwaiya da aka ƙwai, sun gushe a gari da kuma soyayye a cikin kwanon frying tare da man fetur har sai an fara ɓoye nama. Na gaba, mun haɗu da kwasfa na fata tare da ruwan 'ya'yan itace, zuba cakuda a cikin kwanon frying tare da kaza, tare da murfin murfi da kuma sauƙaƙe kan zafi kadan har sai an shirya.
Tare da irin wannan sanyaya, zaka iya dafa kaza a cikin tukunya , yayin da kaji ya kamata a dafa shi har sai dafa ya dafa.
Bon sha'awa!