A cikin tukwane zaka iya dafa abinci iri-iri, ciki har da nama mai kaza. Yadda za a dafa dankali tare da kaza a cikin tukwane? Alal misali, za ka iya yin classic tasa: Julinienne tare da kaza da namomin kaza.
Julien a cikin tukwane
Sinadaran:
- 400 g na kaza mai kaza;
- 300 g na zaki;
- 1-2 albasa;
- rabin gilashi na kirim mai tsami;
- Ganye;
- m cuku;
- bushe kayan yaji.
Shiri:
An riga an dafa shi da ƙwanƙasa kaza a cikin kananan cubes. Za mu wanke zane-zane sosai kuma mu yanke su cikin kananan guda. Spasseruem cikin frying kwanon rufi a kan m cream (ko kayan lambu) man har sai fili, peeled da finely yankakken albasa. Ƙara namomin kaza da kuma minti na 5, tare da felu. Mun yada mai gwanin albasa a cikin tukwane, kara wa kowane nama kaza, dan kirim mai tsami da busassun kayan yaji. Muna haɗuwa da sanya tasoshin da aka rufe a cikin tanda na minti 20. Kuyi kaza a cikin tukwane da dankali da namomin kaza, ku yayyafa da cuku cakula (zaka iya sanya su a cikin tanda mai zafi don kimanin minti 5 don tsabtace cuku) kuma yayyafa shi da yankakken ganye - za ku sami jigilar.
Gurasar kaza tare da namomin kaza
Gasa a cikin tukunyar kaza tare da namomin kaza za a iya dafa shi da bin wasu girke-girke da fasaha, alal misali, ba za ka iya yin abincin ba, to, ya kamata a kara karfin lokacin yin burodi kuma ƙara ruwa ko broth a kowane tukunya. A kowane hali, idan yana da mahimmanci don biye da girke-girke, ƙwayar kaza a cikin tukunya tare da sauran abubuwan sinadaran ya zama abin sha'awa kuma mai dadi.
Chicken tare da prunes a tukunya
Sinadaran:
- 1 ƙirjin kaza (gram 400-500);
- 1-2 albasa;
- 200 g na prunes;
- 1 manyan cikakke quince;
- 2 barkono mai dadi;
- barkono baƙar fata;
- 2-4 cloves da tafarnuwa;
- ganye (coriander, faski, Basil);
- gishiri;
- lemun tsami.
Shiri:
Yi haske a tafasa da ƙwayar kaza (minti 30). Yayin da aka raba shi, zuba ruwa da ruwan zafi tsawon minti 30, sa'annan ka ɗauki ruwa mai gishiri, kuma ka cire kasusuwa, ka yanke rassan a fin. Ajiye albasa yankakken a cikin rabon frying daban a kan kifin kaza kuma yada shi a cikin kowane tukunya. Sauƙi kwantar da ƙwayar kaza, yanke shi a cikin cubes kuma sanya guda a cikin tukwane. Muna zuba ruwa kadan a cikin kowannensu, mu rufe shi kuma mu sanya shi a cikin tanda na mintina 15. Kuma a wannan lokacin, 'ya'yan itace za a yanka zuwa sassa 4 kuma cire tsakiya tare da kasusuwa. Yanka shi a ko'ina cikin wuraren kuma da sauri yayyafa shi da ruwan 'ya'yan lemun tsami, don haka ƙuƙwalwar ba ta yi duhu ba. Mun yanke barkono a cikin raguwa. Za mu dauki tukunya daga tanda kuma mu kara zuwa kowane ɗan gajeren bishiyoyi, prunes da barkono mai dadi, busassun kayan yaji, ruwa kadan da haɗuwa. Za mu sanya tukwane da kuma sanya su a cikin tanda na minti 20. Idan kana so, zaka iya cire kawunan daga cikin tukwane a tsakiyar tsarin. Za mu samo miya mai kyau. Kafin bautawa, ƙara wa kowane tukunya shredded ganye da tafarnuwa. Idan ana buƙata, zaka iya ƙarawa zuwa wannan abincin na kayan yaji akan spoonful na kirim mai tsami. Za mu bauta wa cokali mai yatsa da cokali.
Kajiyar Classic cikin tukunya
Don wannan tasa, a cikin ƙasa mai arziki da dadi sosai, kana buƙatar dukan kaza, wani kwan fitila, wani nau'i na ruwan inabi farin, tafarnuwa, gishiri da barkono. Ya kamata a yanka yankakken kaji a kananan ƙananan (2-3 cizon nama), a wanke sosai, aka bushe tare da tawul. Sanya guda na kaza a cikin kwano,
Don kowane irin abincin da aka yi a kaza a cikin tukwane, yana da kyau don hidimar ruwan inabi mai haske.