Daikon salad

Ba kamar lakabi na yau da kullum ba, ana iya samuwa wannan a kan tsabar gidaje kusa da kaka da hunturu, wanda zai ba da damar samun kuɗin kuɗi don yin amfani da kayan lambu.

Har ila yau mun ƙaddara shawarar ƙaddamar da bambancin bambancin salads daga daikon, wanda zaka iya sau da yawa a cikin ɗakin ka.

Mafi dadi daikon salad - girke-girke

Wannan abincin salatin Asiya yana da kyau don yin aiki a kamanninsa ko don yin hidima a cikin burgers, sandwiches da kuma kayan gargajiya da aka yi daga gishiri da kuma shinkafa. Bugu da ƙari, irin nau'in dandano mai dandano, wadda ke kawo ruwan zafi da mai daɗi, tasa yana da rubutun kyawawa da launuka mai haske, don haka dole a cikin hunturu.

Sinadaran:

• kokwamba - 1 yanki;
• daikon - 90 g;
• karas - 90 g;
• Soya Sauce - 10 ml;
• shinkafa vinegar - 55 ml;
• sesame man - 5 ml;
• dintsi na kirki ba;
• tsunkule na sabo ne Mint.

Shiri

1. Fara tare da shirye-shiryen kayan lambu, ya kamata su kasance yankakken yankakken, ta yin amfani da shredder na musamman don karamin Koriya, wadda za a iya samuwa a kowane kasuwa, ko kuma kawai wuka mai kyau. Nashinkovav kokwamba, daikon da karas, saka su cikin kwalba.
2. Shirya salatin salad ta hanyar haɗuwa da vinegar da soya miya, man shanu da tsuntsaye na sukari. Lokacin da sukari ya watse, gwada gwangwani kuma daidaita shi zuwa dandano.
3. Zuba kayan lambu tare da marinade kuma bar don 3-4 minti. Sa'an nan ku zuba kashe da wuce haddi marinade, yayyafa wani salatin da daikon da kokwamba kwayoyi da sabo ne Mint, da kuma bauta.

Daikon salad tare da karas da apple

Mai sauƙi, mai sauƙi, amma mai ban sha'awa mai ban sha'awa da apples, karas da daikon, hada dukkan amfanin da zai iya kawo kayan lambu a lokacin hunturu-hunturu. Gwada bambancin wannan girke-girke.

Sinadaran:

• daikon - 230 g;
• karas - 200 g;
• apple - 200 g;
• sukari - 15 g;
• vinegar - 45 ml;
• ruwa - 90 ml;
• man kayan lambu - 25 ml.

Shiri

1. Rub daikon, karas da apple, ko yanka su a kowane hanya wanda ya fi dacewa a gare ku.
2. Shirya salatin wando ta hada da vinegar tare da ruwan dumi da sukari. Lokacin da lu'ulu'u na sukari suka warke, zuba a cikin kayan lambu da kuma girbi tasa. Zaku iya yin amfani da wannan salatin nan da nan, daɗa kowane ganye don ku dandana, ko barin shi a cikin sanyi don 'yan sa'o'i kadan, don haka za a yi amfani da kayan lambu.

Salatin da daikon da kaguwa da sandunansu

Sinadaran:

• kaguwa sandunansu - 230 g;
• a kan gwangwani na albasa da kuma kayan shafa mai zafi;
• kirim mai tsami - 35 g;
• mayonnaise - 35 g;
• apple - 1 yanki;
• daikon - 95 g;
• wani dintsi na albasa kore.

Shiri

1. Tsuntsaye masu rarraba sun raba cikin zaruruwa. Apple da daikon sara a kan wani nau'i na musamman don karamin Koriya.
2. Mix da sinadaran tare, ƙara yankakken kore albasa da kuma kakar tare da cakuda kirim mai tsami da mayonnaise. Shirya salatin kafin yin hidima.

Yadda za'a shirya salatin Koriya daga daikon?

Wani salatin Koriya ta musamman daga daikon ba shine kyakkyawar abincin da aka sayar a kasuwa ba. Sai kawai wani kwarai connoisseur na Korean abinci za su godiya wannan zafi tasa.

Sinadaran:

• daikon - 430 g;
• albasa kore - 2 gashinsa;
• Korean chili flakes - 2-3 tbsp. spoons;
• tafarnuwa - 2 hakora;
• kifi kifi - 15 ml.

Shiri

1. Sara da daikon tare da shredder don karamin Koriya.
2. Tafarnuwa, tsatsa, ƙare yankakken kore albasarta.
3. Mix dukkan sinadarai na tasa tare, gishiri kuma bar su kamar sa'o'i kadan, don dai dai bari ruwan 'ya'yan itace da sukari.
4. Kafin bauta wa, da daikon ya sha daga ruwan 'ya'yan itace, sannan ya yi aiki.