A lokacin rani yana da wuyar samun sauƙi fiye da yanayi. Fuskar iska, ƙanshin wuta yana da muhimmancin halaye na fitarwa, kuma menene yawancin lokutan muke dafa a kan hotuna? Hakika - shish kebab. Baya ga kayan gargajiya na shish kebab, muna ba da shawarar ku shirya mackerel, gurasa a kan guri. Ba wai kawai an samo mackerel ba , amma kuma sabanin sabanin, wanda, baya ga dandano mai kyau, yana da ƙananan kasusuwa. A cikin wannan labarin, za ka sami wasu girke-girke mai ban sha'awa don kayan aikin kirkiro.
Yaya za a yi amfani da mackerel don gumi
Sinadaran:
- mackerel - 4 kwakwalwa.
- lemun tsami - 1 yanki;
- albasa - 1 yanki;
- Basil, barkono, gishiri.
Shiri
Pre-unfrozen mackerel a yanayin yanayi, baza a iya amfani da injin lantarki ba. Gaba kuma, muna tsaftace shi, cire kayan haushi, yanke kanmu kuma muyi zurfi tare da tsayi tare da tsawon tsinkin kifi. An yi rubutun da mackerel tare da cakuda gishiri, barkono da Basil, kuma a cikin inji da ciki ya sa zobban lemun tsami da albasa. Yana da kyawawa cewa an cire kifaye na sa'a 4 a wuri mai sanyi, kuma zai iya zama ya fi tsayi. Kuma a yanzu mun riga mun guga mackerel a kan raƙuman wuta a kan grate. Bon sha'awa!
Mackerel da aka ƙera a cikin tsare
Sinadaran:
- mackerel - 2 guda;
- tumatir - 1 pc.;
- albasa - 1 yanki;
- lemun tsami - 1 yanki;
- faski ganye;
- ganye na dill;
- mayonnaise;
- gishiri, barkono barkono.
Shiri
Kifi ya wanke sosai, tsabtace shi, gwaninta da gishiri da barkono, muna sa da yawa a cikin ko'ina. A kowannensu mun sanya rabin rawanin albasa, tumatir, lemun tsami, kuma a cikin ciki mun yada gurasar da aka yi da gurasa da faski. A saman gawa kadan danna mayonnaise. Canja wurin kifaye zuwa tsare da kuma rufe shi. Grill mackerel a kan gill on zafi matsakaici daga 2 tarnaƙi game da minti 15-20. A ƙarshen zane za a iya aikawa da ƙananan kifaye don riƙe da ginin. Dafa shi a kan wannan girke-girke na mackerel yana da dadi sosai, m da m, kuma a cikin wannan marinade zaka iya yin gasa mai daraja a cikin tanda .
Yadda za a dafa mackerel a kan ginin
Sinadaran:
- mackerel - 2 guda;
- lemun tsami - 2 guda;
- man zaitun - 2 tbsp. spoons;
- Rosemary - 2 rassan;
- thyme - 2 rassan;
- gishiri, barkono da fari.
Shiri
Dole ne a gutta da farko da kayan shafa a karkashin ruwa mai gudu. Tare da gefe, sanya 4 incisions na zurfin kusan 1 cm kowane. Lemons a yanka a rabi, suna shafa ruwan 'ya'yan itace daga rabi daya, yankan rabi da rabin zobba, da barin sauran halves a yanzu. Tattalin kifaye kifi yayyafa ruwan 'ya'yan lemun tsami da man shanu, yayyafa da gishiri da farin barkono. A cikin kowane kifi, mun sanya yanki na lemun tsami da kuma reshe na Rosemary da thyme. Mun bar minti mai lamba promarinovatsya minti 30. Bayan haka, sa kifin a kan gasa kuma toya don kimanin minti 8 a kowane gefe. Minti na 5 kafin ƙarshen dafa abinci, sanya rabi na lemun tsami a kan abincin tare da yanka ƙasa. To, wannan shi ne, ba da sauri ba kifi a teburin, shayar da ruwan 'ya'yan itace na lemons.
Majiyar da aka ƙera
Sinadaran:
- mackerel - 2 guda;
- lemun tsami - 1 yanki;
- tushen faski - 1 yanki;
- seleri tushen - 1 yanki;
- ganye na dill;
- faski ganye;
- kayan yaji don kifi, gishiri, barkono baƙar fata - dandana.
Shiri
Muna kullin mackerel, mine kuma sare cikin lobule, daga abin da muke cire kayan ciki. A cikin akwati mai zurfi, sanya yankakken yankakken tushen faski da seleri. Kowane kifaye yana cike da dill da faski, kuma an sanya shi a cikin kullun da seleri da faski, da gishiri da kuma zuba ruwan 'ya'yan lemun tsami. Mu sanya kifaye a cikin firiji na tsawon sa'o'i 3, ko zai iya zama dare. Bayan haka, muna tsabtace kifaye daga ganyayyaki da kuma canja su zuwa ga gwanayen. Gasa ga minti 10 a kowane gefe. Wannan kifi ne dadi da zafi da sanyi.