Namomin kaza za a iya soyayyen, ya dafa, gasa. Gurasa daga gare su bar abinci mai dadi, m da taushi. Har ila yau, ana iya girbe su don yin amfani da su ta yaudara ta hanyar tarawa ko kuma daskarewa su. A ƙasa kuna jiran girke-girke, yadda za ku dafa naman kaza daga damin kaza .
Naman kaza miya a cikin wani nau'i mai yawa daga namomin kaza
Sinadaran:
- daskararre namomin kaza - 300 g;
- dankali - 200 g;
- karas - 170 g;
- albasa - 110 g;
- lu'u-lu'u lu'u-lu'u - 30 g;
- tafarnuwa - 2 cloves;
- Ganye;
- gishiri;
- kayan yaji.
Shiri
A cikin kwanon rufi na multivarka, mun sanya dankali mai dadi, karas, da wanke sha'ir. Albasa ba sa bukatar su zama ƙasa. Har ila yau a can muke jirgi da namomin kaza da kuma amfani da kayan yaji. Muna zuba ruwa mai zafi don saurin tsarin dafa abinci, gishiri, rufe murfin kuma shigar da shirin "Quenching" kuma lokaci yana 2 hours. Bayan awa 1 da minti 45, an cire albasa. Mun sanya shredded ganye da tafarnuwa. Abincin dandano zai inganta kawai idan ka sanya dan kirim mai tsami a cikin kowane sabis.
Naman kaza miya daga daskararren fararen namomin kaza
Sinadaran:
- daskararre namomin kaza - 350 g;
- karas - 130 g;
- albasa - 1 yanki;
- gari - 30 g;
- dankali - 3 inji.
- ganye na dill;
- bay ganye;
- man kayan lambu;
- kirim mai tsami don yin rajista.
Shiri
Ana sanya gishiri masu launin gishiri a cikin frying kwanon rufi kuma suyi har sai sun yi ja, to, sai mu sauƙaƙe su da gari, nan da nan za mu cigaba da fry kadan, a zahiri minti 2. Ana yanka dankali a kananan ƙananan, cike da ruwa da kuma sanya wuta. Bayan da ta buɗa, ƙara gishiri, ƙara soyayyen fata namomin kaza da laurel ganye. Soya albasa da albasa da karas. Aika grying pan zuwa kwanon rufi. Bayan haka, bari mu tafasa don wani minti 5, sa'an nan kuma ku zuba miyan a kan faranti, pritrushivaem ganye da kuma a cikin kowane mai hidima mu sanya ɗan kirim mai tsami.
Naman gishiri mai tsami na gishiri
Sinadaran:
- kaza broth - 500 ml;
- albasa - 2 guda;
- Gishiri na daskararre - 450 g;
- cream - 220 ml;
- man shanu 73% mai - 45 g;
- gari - 50 g;
- gishiri;
- kayan yaji.
Shiri
Guda albasa, sanya shi a kan kwanon frying, lokacin da aka yi launin launin ruwan kasa, sanya namomin kaza. Fry har sai namomin kaza sun yi launin ruwan kasa. A sa su a cikin wani blender, zuba a game da 150 ml na kaza broth kuma kara a jihar puree. A cikin frying pan, narke man shanu, zuba gari cikin shi da kuma fry shi, stirring kullum. Sakamakon taro yana gauraye da namomin kaza, zuba sauran broth da tafasa. Muna zuba a cikin kirim da kuma dumi, da zarar alamun farko na tafasa ya bayyana, wuta zata kashe.
Naman kaza daga miyagun namomin kaza tare da lu'u-lu'u
Sinadaran:
- daskararre namomin kaza - 300 g;
- lu'u-lu'u lu'u-lu'u - 130 g;
- albasa - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- barkono mai dadi - 4 inji mai kwakwalwa.
- gishiri;
- Ganye;
- bay ganye;
- freshly ground black barkono.
Shiri
Na farko mun wanke sha'ir, zuba shi kimanin 200 ml na ruwan zãfi kuma bar shi har tsawon sa'o'i 2 zuwa tururi. A cikin wani saucepan, zafi 2.5 lita na ruwa, sanya namomin kaza a cikinta da kuma kawo shi a tafasa. Mu dauki kumfa a cikin wani decoction