Muna cin shi a kowace rana, mun kara da shi a salads, wasu kuma suna kan abinci. Wane ne zai yi tunani, amma akwai wasu jita-jita masu ban sha'awa game da wannan samfurin kuma akwai bayanai mai ban sha'awa. Ku yi imani da ni, bayan karanta bayanan da ke ƙasa, kuna duba wannan samfurin.
1. 60% mai kuma 31% na adadin kuzari na kazamin kaji "Burger King" ya fita ne kawai a kan mayonnaise.
2. Idan ba ku so ku cutar da lafiyar ku, kada ku zabi mayonnaise, wanda ya hada da kwai gwaiduwa foda. Babban mummunan da ke ciki a cikin wannan nau'in shine cholesterol.
3. Mayonnaise ita ce mafi amfani da miya a duniya. Alal misali, a cikin Amurka kadai, ana cin abincin mayonnaise biliyan 2 kawai kowace shekara.
4. Shin kun san cewa an kirkiro mayonnaise na farko da ake kira "Magnes"? Idan kun yi imani da ƙamus na Oxford Hausa, an kira wannan miya "mayonnaise" ta kuskure, wanda ya bayyana a littafi na littafi na 1841.
5. Shin har yanzu kina saya mayonnaise, ko dai ba a yi kokarin yin shi ba a kitchen dinka? Ku yi imani da ni, waɗannan biredi biyu za su bambanta da dandano. A cikin sayan, ana amfani da sinadaran farashi, godiya ga wanda mai sana'a ya rage farashin kima, ƙara rayuwar rayuwa da riba na samfurin.
6. IBM, ta hanyar jerin nazarin, ya kammala cewa mayonnaise na iya maye gurbin manna thermal na ɗan gajeren lokaci, amma man fetur zai zama manufa don wannan aiki.
7. Mayonnaise zai taimaka wajen wanke kashe guduro.
8. Idan ka ci wannan abincin (musamman saya) a cikin adadi mai yawa, to, zaku iya kwance tare da guba. Bugu da ƙari, ba a da shawarar yin cin mutane tare da cututtuka na gastrointestinal fili.
9. Saurin miya don sushi an yi shi ne daga mayonnaise da shrarichi (daya daga cikin nau'in sauye-sauye).
10. Kun san cewa an halicce shi ta hanyar hadari?
Wannan ya faru ne a lokacin Yakin Bakwai Bakwai (1756-1763), lokacin da dakarun Duke na Richelieu ke da matsala masu yawa tare da samar da abinci. Daga sauran kayan lambu mai yalwa, qwai da lemons, mai dafa ya yanke shawarar kokarin yin sauya, wanda ya fito da kyau kuma an kira shi "mayonnaise".