Ga ku kuma kawai a gareku!
1. Mini cheesecake tare da blueberries (ba tare da yin burodi)
Mix 2 kofuna na blueberries tare da tablespoon na sukari, sanya a saucepan a kan matsakaici zafi, dafa, stirring, na mintina 15. Rinyuki da kuki tare da mai mai laushi a dakin da zafin jiki, sa a kan kasan kwalba. 220 ml kirim (Philadelphia, mascarpone, da dai sauransu) tare da mahadar da 3 tablespoons sukari da 1 cokali na kirim mai tsami. Saka cream a kwalba da farko, da berries a saman.
2. Frozen yoghurt da strawberries
6 pechenok, man shanu mai narkewa 50 g, kopin strawberries, kopin yogurt, 5 teaspoons madara madara, wani nau'i na muffins. Gwasa kukis a cikin bokal, ƙara man shanu, haɗuwa. A cikin bluender, hada sauran sauran sinadaran. A cikin kowane ƙwayar muffin da aka sanya bishiyoyi na ƙasa, saman tare da cakuda yogurt da strawberries. Daskare don akalla 4 hours.
3. Mini tartlets tare da berries
Babu wani abu mai sauƙi - shirye-shiryen da aka cika da kowane kirim mai tsami ko tsummaro, daga sama sa berries ko 'ya'yan itace su dandana.
4. Mini buns tare da cherries
Kuna buƙatar shirya koshin buffan, don cikewar cakuda - haɗuwa da haɗin Philadelphia, 1 kwai, ½ kofin wariyar sukari, ¼ teaspoon na almond, ½ teaspoon na vanilla ainihin. Don ƙwaƙwalwar cakula, kofuna 2 na zaki mai dadi, 1 teaspoon na cornstarch da 2 tablespoons na lemun tsami, ½ kofin sukari. A kullu sa na farko da cream, ceri a kai. Gasa bisa ga umarnin kan kunshin.
5. Cakulan da caramel
175 grams na man shanu mai sanyi da aka haɗe da kilogram 225 na gari. A sakamakon haka, da kullu ya zama kamar crumbs. Add 75 grams na sukari da kuma Mix da kyau. Kasa a cikin ƙananan ƙwayoyi kuma samar da kasa tare da bumps. Saka cikin firiji don mintina 15. Fita daga cikin firiji kuma gasa na kimanin minti 30 har sai kullu ya zama zinari. Cool gaba daya, zuba a kan abincin mai dadi na caramel, saka a cikin firiji har sai an daskare miya. A cikin wanka mai ruwa, yin cakulan ganache - Mix 100 grams na madara, duhu cakulan da mai guba mai tsami tare da tablespoon na man shanu. Zuba a saman tare da cakulan da kuma sake sanyi har sai da wuya.
6. Mini da wuri tare da rhubarb
Yawan nau'in sinadirai an ƙidaya akan nau'in mintimita 10 da za a iya cirewa.
Don kullu ya haɗa man fetur 80 grams na man shanu da sukari 280 na sukari, ƙara 2 qwai babba, gilashin gari 240, 240 grams na madara, soda, dan kadan gishiri da kuma cirewar vanilla. Raba kullu a cikin sassa 3 kuma yazama tare da yarnin ja a cikin 3 tabarau, daga ruwan hoda zuwa duhu. Gasa yadudduka daban a 170 ° C, sanyi sosai.
Don cikewar cakuda, yalwata 75 grams na man shanu a wani babban gudun na kimanin minti 5, sannan kuma ƙara 150 grams na sukari da sukari zuwa 3 saukad da, whisking at low speed, sa'an nan kuma ƙara 1-2 teaspoons na madara da whisk na 5 mintuna a high gudun.
Don shayarwa na rhubarb 140 grams na rhubarb yankakken yankakken, 1 teaspoon na ruwa da sukari 60 grams, zafi a kan zafi mai zafi kuma dafa har sai rhubarb yayi laushi. Iri, sanya ruwa a ƙasa.
Kowane cake a yanka zuwa kashi 3, a karshen ka samu gurasa 9. A kan dafa a cikin da'irar sa cream, a tsakiyar - rhubarb. Ga glaze don haxa da ruwa daga rhubarb da sukari sukari.
7. Gurasar Abarbacciyar Inverted
A kasan kayan ƙwayar muffins saka sautin abarbaƙar gwangwani, a tsakiya za ka iya ƙara gwangwadon ƙwaro. Zuba kwalliyar biskit a kan girke-girke da aka fi so. Cika kayan da ba su wuce ¾.
8. Kwanduna tare da kirim mai tsami
Sandy gurasa sa a cikin molds ga muffins sabõda haka, kwandon ya fita, gasa har sai zinariya launin ruwan kasa.
Domin cika ya cika tasa a cikin wanka mai ruwa. Mix 2 qwai, kofuna na sukari, 5 tablespoons na ruwan 'ya'yan itace lemun tsami da zest na daya lemun tsami, ta doke a kan wani ruwa mai wanka, amma a hankali, sabõda haka, kwai ba curl. A sakamakon haka, dole ne a samu wani babban haske. Sanya 4 tablespoons na melted man shanu, sake motsawa sake. Cika kwanduna tare da cika, sake sanya a cikin tanda a 150 ° C kuma gasa na 5-7 da minti. Refrigerate, sa 2 hours a cikin firiji. Ku bauta wa sanyi.
9. Mini-Pavlova
Yi la'akari da tanda zuwa 170 ° C. Sanya kwanon rufi a matsakaicin matsakaici kuma wani sau ɗaya a kasa. Ɗauki qwai 12 a dakin da zazzabi da kuma raba sunadarai daga yolks. Ga sunadarai, ƙara 4 kofuna waɗanda sukari da whisk har sai harkoki masu tsayi. Tare da taimakon wani jaka mai kaya, saita nau'in meringues guda a kan takardar burodi. Saka a cikin tanda, rage yawan zafin jiki zuwa 130 ° C, gasa na minti 7. Sa'an nan kuma rage yawan zafin jiki zuwa 100 ° C kuma gasa don karin minti 53. A cikin sa'a daya, kada ka bude tanda. Kashe tanda, bude kofa dan kadan kuma bari meringue ta kwantar da shi a cikin tanda. Top tare da berries da Amma Yesu bai guje cream.
10. Mini-tart tare da marshmallow.
Narke ¼ kofin man shanu. Ƙara ¼ kofin sukari. Dama cikin 1¼ kofuna na ƙasa ba kukis masu maɗaukaka ba. Nauyin da aka karɓa a cikin siffofi na cupcakes, tun daga gindin gilashin giya, gilashi mai banƙyama ko wani batun tare da karshen ƙarshen ƙura-finayen sun juya. Gasa ga mintuna 5 a zafin jiki na 160 ° C. Don cikawa, hade ½ kofin sukari, 1 kwai, ¼ kofuna na gari, ¼ kofin unsweetened koko, ¼ kopin man shanu mai taushi. Sanya har sai santsi, cika kofin da gasa don minti na 15-20. Sa'an nan kuma sanya marshmallow a saman kowane ƙaramin kwalba da kuma sanya shi a cikin tanda a dama a ƙarƙashin ƙarancin zafin jiki ko kuma gasa don wani gajeren lokaci 30, har sai marshmallow yayi launin ruwan kasa kuma ya narke. Ku bauta wa nan da nan.
11. Mini cake tare da strawberries.
Yi la'akari da tanda zuwa 180 ° C. 3 Wutar da gina jiki har sai tsayi mai tsayi. A cikin wani kwano, kara 1¼ kofuna na sukari da ⅓ kopin man shanu. Ƙara 2 kofuna na gari, kofin kofin kayan lambu, ¾ teaspoon gishiri, teaspoon soda, ⅔ kopin madara, vanilla. Yi amfani da murmushi tare da tsinkayen fata. Cika gilashin kwanon rufi da ƙari na uku da gasa na minti 18-25.
Don cream, bulala 1½ kofuna na creamy cream har sai m kumburi. A cikin tasa guda, ka hada 170 grams na cuku da ½ kofin sukari, vanilla, ¼ teaspoon na gishiri. Hade tare da tsinkayyen tsami, haɗuwa da kyau, firiji tsawon minti 30. Yanke gurasar da aka gama a cikin yadudduka, tare da rufe cream kuma sa sabo sabanin strawberries.
12. Mini cake "Red karammiski".
Yi la'akari da tanda zuwa 180 ° C. Mix 1¼ kofuna na gari da ½ teaspoon na gishiri, ajiye. A cikin mahautsini, kara 1 kopin sukari da ½ kopin m man shanu da whiteness, ƙara 1 kwai, saro. Ƙara ɗan gari da gishiri da madara (kawai ½ kofin), farawa da ƙarewa tare da gari. Yi kyau sosai a kowane lokaci. Ƙara teaspoon na cirewar vanilla. A cikin karamin kwano, kara teaspoons biyu na ruwan dumi mai dadi tare da teaspoons 2 na koko har sai manna yana cikin wuri. Ƙara zuwa kullu da kuma hada da kyau. Extinguish ¼ teaspoon na soda tare da 2 teaspoons na apple cider vinegar, ƙara zuwa kullu kuma Mix sake da kyau. Raba kullu cikin ƙananan ƙwayoyi 6, gasa don minti 15-20. Don gilashi, bulala tare da mahaɗin cakuda 110 grams na cuku da teaspoon na vanilla, ƙara kopin sukari da kuma 3-4 tablespoons na madara. Beat for 1 minti a cikin jinkirin sauri sannan kuma don mintoci kaɗan a tsakiyar. Zuba a saman kofin cin abinci.