An sani cewa tare da taimakon wani abincin mai sauƙi za ka iya canza dandano na talakawa tasa bayan fitarwa. Cikin miya yana kara ƙanshi, ƙarancin zuciya, tausayi, haske da kuma sauran abubuwan da suke da hankali, idan aka shirya daidai da kuma rai. Wannan labarin zai mayar da hankali kan sauye-sauyen nama. Tabbas, kowane ɗakin mata a cikin arsenal yana da wasu girke-girke na daban-daban na nama. Muna bayar da shawarar sake sake wannan tarin tare da wadannan girke-girke.
Miyaran miya don nama
Sinadaran:
- 1 kofin ruwan 'ya'yan itacen rumman da aka squeezed freshly squeezed;
- 1 tablespoon na sukari;
- 2 tablespoons na pomegranate tsaba;
- daya teaspoon na sitaci da ruwan 'ya'yan lemun tsami.
Shiri
A cikin wani saucepan tare da matashi mai zurfi, ya kamata ka zuba rabin gilashin ruwan pomegranate, ƙara sugar, saro kuma kawo zuwa tafasa. Bayan haka, ya kamata a rage wutar ya zama mafi kyau kuma a tafasa ruwan 'ya'yan itace da sukari har sai ya kasa da rabi. Lokaci-lokaci, abin da ke cikin kwanon rufi ya kamata a zuga.
A cikin ruwan 'ya'yan rumman da ya rage ya kamata a zuba sitaci, kuyi da kyau kuma ku zub da wannan cakuda tare da yarinya a cikin saucepan. Lokacin da abun ciki na tafasa mai sauƙi, dole ne a cire shi daga wuta, ƙara kayan rumman da ruwan 'ya'yan lemun tsami. Ya kamata a sake zuga kwalban miyaran nama don naman sa kuma a zuba cikin saucepan.
Hakazalika, za ku iya shirya waƙar kaji don nama, ta yin amfani da ruwan 'ya'yan itace ceri da berries ba tare da rami ba.
White miya don nama
Sinadaran:
- 3 man shanu na tablespoons;
- 2 tablespoons na gari, 2 kofuna na madara;
- gishiri da barkono.
Shiri
Dole ne a narke shayar a cikin kwanon frying, ƙara gari zuwa gare ta kuma haɗuwa da kyau. Magani mai cikewa (kada ku kawo tafasa!) Ya kamata a zuba a cikin kwanon rufi mai frying tare da cokali, don haka lumps ba su samar da shi ba. Ya kamata a dafa shi da minti 2, kara gishiri da barkono, kuma cire daga zafi. White sauce don nama yana shirye!
Gishiri da m miya don nama
Sinadaran:
- 1 albasa;
- 2 cloves tafarnuwa;
- 1/2 na ma'anar ginger;
- 2 tablespoons na kayan lambu mai;
- soya sauce, sugar da bushe sherry;
- 1 tablespoon na vinegar;
- 3 tablespoons na ketchup;
- 1 tablespoon na sitaci;
- 100 ml na ruwa da ruwan 'ya'yan itace orange.
Shiri
Tafarnuwa, Ginger da albasarta ya kamata a yankakken yankakken kuma a soyayyen man fetur. Soy sauce, sukari, sherry, vinegar, ketchup da ruwan 'ya'yan itace ya kamata a haxa shi kuma a zuba a cikin kwanon rufi tare da tafarnuwa, albasa da ginger. Ci gaba da motsawa, abin da ke cikin kwanon rufi ya kamata a kawo shi a tafasa. Ya kamata a shayar da sitaci a cikin ruwan sanyi kuma a zuba shi a cikin kwanon rufi tare da tarkon. Ya kamata a dafa shi da minti 2-3, har sai ya kara da daidaituwa. Mai dadi da kuma m miya don naman da aka shirya!
Creamy nama miya
Sinadaran:
- 100 grams na sabo ne cream,
- 1 tablespoon masara gari,
- ƙasa barkono, gishiri da barkono baƙar fata.
Shiri
Ya kamata a zubar da kayan kirki a cikin wani saucepan m, ƙara gari zuwa gare ta kuma dafa a kan karamin wuta, don minti 5-10. Bayan haka, an yi wa salti mai tsami da salted. A miya an shirya!
Cikin abincin kirki an dauki kyaun miya don yin nama. Hakazalika, an shirya miya miya don nama - an maye gurbin cream tare da madara, kuma a ƙarshen dafa abinci
Naman kaza nama ga nama
Sinadaran:
- 200 grams na sabo ne zakara;
- 3 tablespoons gari;
- 2 man shanu dafa abinci da kirim mai tsami;
- 2 kananan albasa, ganye na dill.
Shiri
Ya kamata a yi yankakken yankakken nama da soyayyen man shanu har sai dafa ya dafa. Bugu da ari a cikin kwanon rufi, ƙara gari, gishiri da barkono, haɗa da kyau. Bayan minti 5, ƙara albasa yankakken da kirim mai tsami zuwa abinda ke cikin frying pan. Ya kamata a dafa dukan cakuda don mintina 5 a karkashin murfin rufe, cire daga zafi, yayyafa da sabo ne kuma ku bauta wa nama.