Gwaninta shine sanannun kayan abinci mai mahimmanci, wanda ya ƙunshi abubuwa da suka cancanta ga jikin mutum. Daga salted (da zai fi dacewa da salted) herring, za ka iya shirya nau'o'in kyawawan burodi masu kyau wanda zai dace a menu kamar tattalin arziki, da kuma kyauta.
Tabbas, yana da kyau idan an dafa kiyarka a cikin gida, amma har da kayan aiki na jakadancin masana'antu - samfurin kuma maɗaukaki ne. Mun zabi kyakkyawan kayanta (mai, da fata ba tare da ladabi ba, tare da idanu masu kyau da ƙanshi mai dadi). Shirye-shiryen farko - ajiyewa. Yanke kawun kanji, cire magungunan, tsabtace zangon ciki tare da wuka, cire cire fata kuma cire gyaran fata, yankan nama daga kwari a garesu. A nan, daga fillet da aka karɓa kuma za mu dafa.
A girke-girke na k'araye daga shering da beets
Sinadaran:
- 'ya'yanta na herring - 2-3 guda daga tarnaƙi na kifaye;
- kananan gwoza - 1-2 inji mai kwakwalwa.
- tafarnuwa - 2-3 cloves;
- kwayoyi;
- miya (wato, kirim mai tsami ko cream, yogurt da ba a kwantar da shi ko mayonnaise, mafi kyawun gida da aka sanya tare da ƙari kayan ƙanshi zuwa ga ƙaunarka);
- albasa albasa.
Shiri
Yanke cututtukan daji a cikin gajeren bakin ciki kuma ya shimfiɗa a kan wani abu mai cin abinci. Idan yana da rabo na mutum, yana da kyau a yi amfani da zoben musamman don lissafi.
Beetroot gasa a cikin tanda na minti 40, kuma ya yi shela a rubutun babban. Tafarnuwa yana guga ta wurin manema labaru. Kwayoyi da aka yanka ko yankakken tare da wuka. Mix dukkan wannan tare da miya kuma yada shimfiɗar kwanciyar hankali a saman takarda. Lubricate da miya da yalwa da kuma yayyafa ko'ina yankakken kore albasa. Muna hidima ga vodka, gin, aquavita, tsire-tsire mai karfi, giya mai gida .
Gurasa daga cin nama tare da dankali da koren Peas
Sinadaran:
- herring fillets - 2-3 inji mai kwakwalwa.
- albasa - 1 pc. ko wasu gashin gashi;
- Peas gwangwani - kimanin 200 g;
- dankali - 3-4 inji mai kwakwalwa. matsakaicin girman;
- Kwafa kaza mai wuya - 1-2 inji mai kwakwalwa.
- miya (man shanu + halitta vinegar, ko unsweetened yogurt, mayonnaise);
- Ganye ne daban-daban sabo.
Shiri
An wanke dankali a kowace hanya, sanyaya kuma a yanka a kananan cubes ko cubes. Har ila yau herring. Ƙara ƙwai mai yayyafa nama da gwangwani koren Peas, kazalika da albasarta, tare da zobe ko ƙananan, da kuma yankakken ganye. Ƙara miya da haɗuwa.
Abincin abincin da aka shirya bisa ga kowane ɗayan waɗannan girke-girke za'a iya aiki a tartlets.