Muna bayar da girke-girke domin shirya gwangwani tare da lu'u-lu'u lu'u-lu'u da kokwamba. Wannan madara mai kyau tare da ɗanɗanin dandano na ainihi tabbas zai faranta wa masu sha'awar ƙaddarar farko.
Classic rassolnik tare da lu'u-lu'u sha'ir da pickled cucumbers - girke-girke
Sinadaran:
- naman sa buds - 550 g;
- ruwa tace - 3 l;
- dankalin turawa, tubers - 550 g;
- albasa - 130 g;
- karas - 130 g;
- faski tushe - 75 g;
- seleri tushen - 75 g;
- lu'u-lu'u lu'u-lu'u - 110 g;
- pick cucumbers - 220 g;
- gwano kokwamba - 120-190 ml;
- man kayan lambu - 30 ml;
- gishiri - dandana;
- Peas na baki barkono - 5-6 inji mai kwakwalwa.
- laurel bar - 3 inji.
- Peas of sweet bark - 2-3 inji mai kwakwalwa.
- sabo ne ganye na faski, seleri da dill - dandana;
- kirim mai tsami.
Shiri
Gwaninta na classic rassolnik kai tsaye ya dogara ne akan shiri na farko na kodan. Na farko, za mu tsaftace kayan samfurin daga kumfa da mai, a yanka a cikin sassa da dama kuma jika cikin ruwa har tsawon sha biyu. Yayin yin gyare-gyaren akalla sau uku canza ruwa don wanke. Bayan wannan, an kware kodan ta ruwan zãfi, sa wuta a matsakaici da tafasa don rabin sa'a. Na gaba, cire kodan a kan katako da kuma katse ƙananan cubes, da kuma ruwan da aka zubar da su.
Duk da yake kodan sun dafa shi, mun shirya sauran kayan aiki. An wanke kullun Pearl don tsabtace ruwa da kuma motsa shi tsawon minti talatin tare da ruwan zãfi. A wannan lokaci, sau biyu zuwa sau uku mun canza ruwan tafasa zuwa sabuwar. A lokaci guda, muna tsabtace cucumbers daga cikin konkoma karuwa, zuba gilashin ruwan zãfi, saka shi a kan wuta kuma tafasa shi don minti goma sha biyar. Sa'an nan kuma fitar da su, yanke su a cikin kananan cubes ko kananan yanka, mayar da shi zuwa broth da kuma buga shi a kan zafi matsakaici na minti goma.
Ana wanke albasa, cubed shredded, da karas, tushen seleri da faski tare da suturar bakin ciki kuma su shiga cikin kwanon rufi tare da kayan lambu har sai da taushi.
An kori kodan a cikin kwanon rufi da lita uku na ruwa mai gishiri mai tsanani zuwa tafasa, mun yada sha'ir kuma dafa shi har minti talatin. Yanzu ƙara kayan lambu da aka adana, da kuma bayan minti goma, peeled da kuma yanke cikin kananan cubes dankalin turawa tubers. Lokacin da dankali ya shirya, za mu sa cucumbers, ku ɗanɗana shi da kuma kara gishiri, gwangwani, Peas na baki da mai dadi mai dadi, jefa jumma laurel kuma tafasa miya don minti goma sha biyar. Yanzu mun sa shudden greenery, bari ta tafasa don 'yan mintoci kaɗan, da kuma kashe murhu. Minti goma bayan haka, lokacin da aka kunna rassolnik, zamu zuba shi a kan faranti, mu ji kirim mai tsami kuma za mu iya hidima.
Lenten rassolnik tare da pickled cucumbers da lu'u-lu'u sha'ir - girke-girke
Sinadaran:
- ruwa mai tsabta - 2.5 l;
- karas - 90 g;
- albasa - 90 g;
- lu'u-lu'u lu'u-lu'u - 90 g;
- dankalin turawa, tubers - 750 g;
- pick cucumbers - 200 g;
- kokwamba brine - 130 ml;
- ganye na laurel - 2-3 inji mai kwakwalwa.
- Peas of sweet bark - 3-4 inji mai kwakwalwa.
- Peas na baki barkono - 7-9 kwakwalwa.
- gishiri - dandana;
- sugar granulated - dandana;
- man kayan lambu mai ladabi;
- sabo ne faski, dill, ko wani zabi don - dandana.
Shiri
Ana shirya shirya wani abincin tsami, toka cikin ruwan zãfi a wanke da wanke wanka tsawon minti arba'in, sau da yawa canza ruwan zafi zuwa sabon ruwan tafasa. Sa'an nan kuma ku wanke gilashin turbu, ku zuba ruwa mai tsabta, mai tsanani ga tafasa, saka a kan farantin karfe kuma ku dafa har sai laushi na sha'ir. Yanzu ƙara peeled kuma a yanka a kananan cubes dankali da, ajiye a kan
A wannan lokaci, bishiyoyi sun tsoma cucumbers a cikin cubes ko bariki, sanya a cikin wani kwanon mai frying mai tsanani ko saucepan kuma bari ta yi laushi a karkashin murfin akan wuta mai tsaka. Bayan kayan lambu sun shirya, muna ƙara cucumbers mai taushi ga miya, zuba a cikin brine don dandana, ƙara gishiri da sukari, jefa jigilar launin ruwan 'ya'yan itace tare da lu'u lu'u-lu'u, sannan suyi kokwamba don karamin minti kaɗan, kuma kashe murhu.