Chicken - kusan mafi yawan abincin da kowa ya fi so. An ci nama tare da jin dadi - zama mai kaza, kofa ko fuka-fuki, kofa, ko dafa shi a kan abincin. Amma sau da yawa tambaya ta taso, wace irin ado za ta dafa don kaza, don haka ya cika cikakkiyar siffar tsuntsu kuma yayi daidai da shi!
Garnish daga kayan lambu zuwa kaza
Sinadaran:
- zucchini - 2 kwakwalwa.
- tumatir - 4 inji mai kwakwalwa.
- sabo ne - 300 g;
- albasa - 2 inji mai kwakwalwa.
- Italiyanci ganye - dandana;
- eggplant - 2 guda;
- mai dadi Bulgarian barkono - 3 guda;
- gishiri - dandana;
- man fetur - don frying.
Shiri
An wanke kayan namomin kaza da kayan lambu da tsabta. Pepper, eggplant da zucchini suna sarrafa daga tsaba. Tumatir an rufe shi da ruwan zãfi mai tsami kuma cire fata daga gare su. Mun yanke kayan lambu a ɗakuna daban tare da kananan cubes. A cikin tukunya mun zuba, dumi kayan lambu da kuma sanya shi albasa har sai launin ruwan kasa. Add da barkono Bulgarian, squash da kuma hada kome. Muna jin wuta a cikin wuta mai zafi saboda kimanin minti 7. Sa'an nan kuma sanya eggplant cubes kuma yayyafa da seasonings da Italiyanci ganye. Fry har rabin dafa shi, sannan kuma ƙara sabbin namomin kaza da tumatir. Prisalivaem dandana, haxa da dafa minti 10. Mun sanya kayan lambu masu kayan lambu da aka shirya da kayan ado masu kyau kuma suna aiki a gefen tasa ga kaza dafa a batter.
Garnish girke-girke na kaza
Sinadaran:
- dankali - 1 kg;
- madara - 1 abu;
- gishiri - dandana;
- man shanu - 1 tbsp. cokali.
Shiri
Dankali a hankali a wanke wanke, kwasfa da kuma sanya shi a cikin kwanon rufi da ruwan sanyi. Mu sanya shi a kan matsakaici zafi da kuma dafa har sai da shirye. Sa'an nan kuma ruwan ya zama ruwan haɗi, kuma dankali ya rushe shi. Milk zuba a cikin wani ladle, kawo zuwa tafasa da kuma hankali zuba a bakin ciki trickle cikin dankali. Duk abin da kuka haɗa, ku kara man shanu, gishiri ku dandana kuyi aiki a gefen tasa a cikin kaza mai soyayyen.
Garnish zuwa gasa kaza
Sinadaran:
- Fresh cucumbers - 2 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- tumatir - 2 inji.
- albasa - 1 pc.;
- gishiri, barkono, vinegar - dandana;
- Ganye - a nufin;
- man shuke-shuken - don fitarwa.
Shiri
Amma zuwa ga kaza dafa a cikin tanda, daidai a matsayin gefen gefen ya dace da salatin, an shirya daga kayan lambu. Mun sanya dukkan kayan lambu a cikin babban colander da kuma wanke sosai da ruwa. Mun yanke ainihin tumatir. Ana tsabtace kowannen kwari daga korea, don haka ba ta da ɗaci. An fitar da barkono na Bulgarian daga stalk da tsaba, kuma mun sake wanke ciki a karkashin ruwa. Mun cire kwan fitila daga husks.
Yanzu, a yanka tumatir da cucumbers zuwa sassa. Pepper shred bambaro, da kuma sara da albasa zobba. Mun sanya dukkan kayan lambu a cikin wani salatin, gishiri, barkono don dandana kuma yayyafa shi da yankakken ganye. Mun cika salatin da man kayan lambu, yayyafa da vinegar kuma bari ta tsaya na tsawon minti 5, sannan muyi amfani da shi ga kaza.
Garnish zuwa ga kaza
Sinadaran:
- kabewa - 350 g;
- zucchini - 300 g;
- ruwa - 1 abu;
- madara - 1 abu;
- gishiri - dandana.
Shiri
Kayan kayan lambu suna wanke sosai kuma mun cire fata daga gare su. Yanke da tsaba, da dukan sako-sako na tsakiya da kuma yanke su cikin kananan guda. A cikin tukunya, zuba ruwa, sanya a kan kuka, kawo zuwa tafasa, gishiri mai sauƙi kuma a hankali rage kayan lambu mai sliced. Kufa su don mintuna 5. Ƙara madara da simmer a kan zafi kadan. Sa'an nan kuma zuba a hankali da abinda ke ciki na kwanon rufi a cikin kwano na bluender da kuma kara kayan lambu a cikin iska mai kama da iska. An ƙaddamar da kayan da aka gama a kan farantin kayan abinci, an yayyafa shi da kayan yankakken yankakken daga sama kuma suna aiki tare da gurasar kaza .