Ɗaya daga cikin cikakkun ɗakunan tarawa a kowane gefen gefen ya kasance cututtuka. Har ila yau, suna koyaushe suna amfani dasu lokacin da suke shirya tebur. Kuma kamar yadda muka sani, za ku iya dafa su daga wani abu, babban abu shi ne yin shi daidai, don haka ba su da bushe, amma suna da tausayi da kyau. A yau muna ba ku damar jin dadin irin waɗannan cututtuka kuma kuyi amfani da nama na nama, wanda aka yi daga turkey. Ba don kome ba ne da muka zaba wannan irin nama, saboda an daidaita shi sosai a tsarin narkewa kuma yana da adadin mahimmancin kwayoyin halitta a cikin abun da ke ciki. Bari mu dubi girke-girke da za mu bayyana dalla-dalla yadda za'a shirya cutlets da kyau daga turkey stuffing.
Ƙwararru mai dadi da mai juyayi daga shayarwa ta turkey, gasa a cikin tanda
Sinadaran:
- Kayan aiki na turkey - 800 g;
- albasa (matsakaici) - 2 inji mai kwakwalwa.
- leeks - karamin guntu;
- ƙwai kaza - 2 guda;
- dankali (matsakaici) - 2 guda;
- madara - 120 ml;
- gurasa fararen gurasa - 2 inji mai kwakwalwa.
- gari - 2 tbsp. spoons;
- barkono, gishiri - dandana;
- Sunflower man - 1 tbsp. cokali.
Shiri
Kodayake a cikin wannan girke-girke mun yi amfani da makamashi da aka yi a shirye-shirye, har yanzu muna buƙatar mai sihiri. Sabili da haka, saka karamin sieve kuma ka bar ta cikin bishiyoyin peeled, dankali mai dankali a cikin kwano tare da nama na nama. A cikin madara muna tsoma gurasar gurasa marar yisti, cike da 'yan mintoci kaɗan, mun cire shi kuma mun wuce shi ga mai naman. A cikin sauran madara, saro qarar qararru da zuba jujjurar da ta samo a cikin nama mai naman. Gaba, ƙara zuwa yankakken albasa da gashinsa na kore albasarta. Zuba karamin alkama, kara gishiri, barkono kuma haɗuwa sosai da dukkan abin da ke cikin nama na nama don cutlets.
Lubricating tare da man sunflower, mun shirya kwanon rufi don cin abinci cutlets a kai. Hannu hannu, janye tasa na nama mai naman kuma sanya shi cutlet, siffar da kake so. Saboda haka, muna sarrafa dukkan abincin naman, da kuma rarraba cututtuka a kan abin da aka yi da burodi, wanda daga bisani muka saka a cikin tanda mai tsanani har zuwa digiri 180. Gasa irin waɗannan cututtuka na bukatar minti 40.
Cutlets daga minced turkey da kuma steamed naman sa a cikin wani multivark
Sinadaran:
- turkey mince - 350 g;
- yankakken nama - 350 g;
- albasa - 1 pc.;
- kwai kaza - 1 yanki;
- semolina - 2 kayan zane kayan zane;
- madara - 100 ml;
- dankalin turawa dankalin turawa - 1 zane kayan zane;
- gishiri - 1,5 tsp.
Shiri
A daidai wannan rabbin mun haɗu da turkey guda daya da kwano nama. Cikakke albarkatun albasa da albasa da yawa kuma ƙara shi a cikin cakuda nama. Zuba semolina tare da madara mai dumi, bar shi tsawon minti 20, sa'an nan kuma mu gabatar da kome a cikin tanda. Muna fitarwa cikin sabo ne, zubar da sitacin dankalin turawa,
A cikin kwano multivarki zuba 0.7 lita na ruwa mai tsabta. Sa'an nan kuma mu sanya akwati na musamman "Steamer". Tare da rigar hannayenmu muna yin kananan cutlets kuma sanya su a kan akwati, a nesa na centimita daya. Mun ƙayyade yanayin "steaming". Tun da naman nama da naman sa an dafa shi dan kadan fiye da naman alade, saita saiti don minti 40.
Cutlets, dafa shi bisa ga ɗaya daga cikin wadannan girke-girke, za su dace daidai da abinci na yara ƙanana da mutane da cututtuka na yau da kullum na tsarin narkewa.