Mun kawo hankalinka ga girke-girke na jita-jita daga kafafu, wanda zai taimaka maka ka tsara tsarin yau da kullum da kuma ciyar da dukan iyalinka.
Tasa daga kafafu a cikin multivark
Sinadaran:
- kazawar kaza - 6 inji mai kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- tumatir - idan an so;
- kayan yaji;
- Balsamic vinegar - 1 tbsp. cokali;
- classic soya miya - 2 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Kowace cinyar kaza ya kasu kashi biyu - shin da cinya, wanke da kuma sanya shi a cikin kwano. An tsabtace kwararan fitila, shredded in kananan cubes kuma aka shimfiɗa zuwa nama. Cika duk tare da soya miya da balsamic vinegar. Gurasa, barkono don dandana, haɗuwa da hannuwanku kuma cire ray daga kafafu. Muna zuba kan man fetur mai yalwa, yada kaza a cikin kwano na karuwa da kuma kafa tsarin yin burodi akan na'urar don kimanin minti 40. Bayan rabin sa'a, juya kowane yanki nama zuwa gefe guda kuma ci gaba da soya har sai murya. An kafa ƙafafun kafa kafar da aka cire daga cikin kwano kuma a yada a kan farantin. Mun tsabtace dankali, wanke su, sare su a cikin bariki, sanya su cikin karfin mai girma, rufe tumatir tare da zobba kuma sanya kajin a saman. Mun sanya shirin "Baking" a kan nuni da kuma sanya shi a cikin minti 15, sa'an nan kuma fassara cikin yanayin "Varka" kuma dauki tasa na kaza da dankali na mintina 15.
Tasa daga kafafu a cikin kwanon frying
Sinadaran:
- alkama gari - 4 tbsp. spoons;
- kayan yaji;
- kafafun kaji - 4 inji.
- man kayan lambu;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- seleri - 2 sprigs;
- tafarnuwa - 4 cloves;
- kaji broth - 1 abu;
- gwangwani ja wake - 350 g;
- gwangwani masu wake - 350 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- lemun tsami bawo - 1 teaspoon.
Shiri
A kwan fitila an tsabtace shi kuma an yi masa cubed tare da seleri. Sara da tafarnuwa. An yi tsabtace karas, sunyi rubutun a kan kayan kaji kuma sunyi amfani da man fetur. Gasa gari tare da gishiri, barkono kuma mirgine kaza a cikin cakuda sakamakon. A cikin kwanon frying, mu warke man fetur, soyayyen kaza na minti 5-6 kuma sa shi a kan tasa. A cikin grying kwanon rufi jefa ray, karas, tafarnuwa da seleri. Kayan kayan lambu kayan lambu 3 minti, zuba a cikin kaza da kaza da kuma kawo wa tafasa. A ƙarshe mun watsa kaza, rage wuta, rufe shi kuma mu rufe shi na minti 10. Sa'an nan kuma ƙara wake, yayyafa ruwan 'ya'yan lemun tsami kuma jefa jingin zane. Fry wani minti 15, motsawa, kuma ku bauta wa tasa tare da ganye.
Tasa daga kafafu a cikin tanda
Sinadaran:
- kafafun kaji - 4 inji.
- sabo da zane - 400 g;
- soya miya - 1 tbsp. cokali;
- sherry - 2 tbsp. spoons;
- grated Ginger - 1 teaspoon;
- tafarnuwa - 2 cloves;
- zuma - 1 tbsp. cokali;
- Butter - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Soya miya an hade shi da sherry, ginger, yankakken tafarnuwa da zuma. Zuba ruwan da aka samo daga cinya kaza kuma ka shafe su a firiji don tsawon sa'o'i 3. Ana sarrafa namomin kaza, sliced da kuma soyayyen man shanu. Mun rufe kayan tare da man kayan lambu, sanya dukkan kafa a kanta, kuma a saman su - namomin kaza. A gefen bangon da aka haɗa a haɗe da kuma wanke tasa tsawon minti 30, sa'an nan kuma, buɗe bugu, sanya kajin a cikin tanda don karin mintoci kadan don browning.
Chicken Thigh Tasa
Sinadaran:
- kafafun kaji - 4 inji.
- walnuts - 1 abu;
- prunes - 0,5 abubuwa;
- Ganyen faski - 1 bunch;
- kayan yaji;
- kwan fitila - 1 sashi;
- mayonnaise ko cream - dandana.
Shiri
An wanke dukan ƙafafunka, an wanke tare da adiko na goge baki kuma a rufe fata. Sa'an nan kuma raba nama daga kasusuwa, cire dukkan tendons kuma juya shi ta hanyar mai nama da walnuts, prunes da ganye. Tattalin nama mai naman da aka yi da ganye, kayan yaji, saka mayonnaise ko cream. Yanzu cika nauyin da aka karɓa tare da konkannin kaza, gyara gefuna tare da ɗan goge baki da kuma sanya su a cikin kwanon frying da aka yi da man fetur. Yayyafa da gishiri a saman, tare da rufe murfi da kuma sanya shi a cikin tanda da aka rigaya.