Hanyar da ake amfani da ita ta hanyar samar da abinci, wanda ya riga ya zama abincin yau da kullum, yana cin nama tare da albasa dabam, ko a hade tare da wasu kayan lambu. Abincin nishaɗi da miki mai naman alade tare da albasa mai laushi da taushi shine abun da ya lashe nasara don cin abinci yau.
Naman alade da albasa a cikin kwanon rufi
Sinadaran:
- naman alade - 1.5 kilogiram;
- man shanu - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa.
- sugar - 1 teaspoon;
- namomin kaza - 350 g;
- gari - 1/3 na karni;
- gishiri, barkono;
- busar farin giya - 1/2 st.;
- miya kaza - 1/2 tbsp.
Shiri
Mun yanke naman alade a cikin manyan yankuna.
A cikin kwanon frying, zafi da cream da man zaitun. Yanke albasa a cikin ƙananan zobe kuma toya har sai da taushi. Ƙara ƙaramin sukari zuwa albasa da ci gaba da dafa abinci na minti 10, bayan haka muka sa namomin kaza a yanka a cikin faranti kuma su shirya su har sai an cire ruwa da ruwa kuma an kafa ɓawon burodi. Mun cire gurasar daga wuta kuma muka sanya shi a kan farantin.
Ana yalwata alade da naman gishiri da barkono, sa'an nan kuma mu zuba a gari. Yanke naman har sai launin ruwan kasa, sa'annan a dawo da gurasar frying kuma ku zuba ruwan inabin. Tush nama na mintina 2, rufe tare da murfi kuma rage zafi zuwa mafi ƙarancin. Naman alade, a soyayye tare da albasa, zai kasance a shirye a cikin minti 10.
Alade, dafa shi ta wannan hanya, za a iya haxa shi da dankali mai dankali , ko taliya, ko kuma yayi aiki tare da kayan lambu mai sauƙi.
Alade tare da tumatir, karas da albasa
Sinadaran:
- Naman alade - 400 g;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono;
- tumatir manna - 1 tbsp. cokali;
- Bulgarian barkono - 2 guda;
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- bushe jan giya - 1/2 tbsp.
Shiri
A cikin brazier muna zafi man zaitun. Yanke nama tare da gishiri da barkono, sa'an nan kuma toya a bangarorin biyu har sai wani ɓacin fata. Muna cire naman daga gurasar frying.
Mun sanya tablespoon na tumatir manna cikin nama da sauri fry shi, stirring kullum. An yanka shi a cikin tube, da albasarta suna da rabin zobba. Muna dafa kayan lambu don kimanin minti 3-5, sannan mu ƙara tafarnuwa kuma mu ajiye frying kan wuta don minti daya.
Cika abin da ke ciki na brazier tare da giya mai ruwan inabi kuma mayar da nama ga kayan lambu. Rufe brazier tare da murfi kuma dafa naman alade tare da albasa da barkono a kan zafi mai zafi don wani minti 15. Kafin yin hidima, bari nama ya huta na mintina 15 kuma ku yi aiki a kan farantin da dankali, manna, kayan lambu, ko kuma abincin gishiri.
Abincin naman alade tare da albasarta a Singapore
Don naman alade tare da albasarta mai sauqi ne, amma don ƙara tasa na rashin daidaituwa ba tare da matsawa ba aiki mai sauki ba. Mun yanke shawarar shirya maka kayan girke na al'ada na Singaporean don naman alade, wanda zai tabbatar da dukan iyalin.
Sinadaran:
- alade tenderloin - 400 g;
- albasa (babban) - 1 pc.;
- soya miya - 2 tbsp. spoons;
- Oyster miya - 3/4 tsp.
- sugar - 1/2 tsp;
- sitaci - 1/2 tsp;
- black barkono - 1/4 tsp.
- sesame man - 1/2 tsp.
Shiri
Albasa a yanka a cikin rabi na hamsin, da naman alade. Sanya alade tare da albasa a cikin kwano da kuma zuba miya miya da sesame man fetur,
A cikin frying pan da dumi 2 tablespoons na man fetur da kuma fry su nama da albasa. Sandade mai gudana daga wani kwano, zamu zubar da ruwa 2 na ruwa kuma ku zuba su a cikin kwanon rufi. Muna dafa naman alade tare da albasarta har sai an shirya nama (yana ɗaukar minti 5-7 da minti 3-4 don nama ya huta). Ku bauta wa tare da dumi shinkafa da sabo kayan lambu.