Kudan zuma daga naman sa shine kasa na kayan abinci na Rasha, wadda kakanninmu suka shirya tun ƙarni da yawa da suka wuce. Gaskiya ne, yau girke-girke ya canza sauƙi, amma tasa ya juya ya zama mai arziki mai arziki, m da m. A matsayin kari ga shi, dankali, shinkafa shinkafa ko spaghetti cikakke ne.
Recipe ga naman sa stroganoff tare da mustard
Sinadaran:
- tumatir na halitta manna - 1 tbsp. cokali;
- fillet na naman sa - 500 g;
- man shanu - 100 g;
- kwan fitila - 2 guda;
- broth nama - 1 abu;
- kirim mai tsami - 2 tbsp. spoons;
- alkama gari - 1 tbsp. cokali;
- kaifi mustard - 1 teaspoon;
- kayan yaji;
- laurel leaf.
Shiri
Don shirye-shiryen nama na naman sa daga naman sa, zamu sarrafa nama daga shaguna da fina-finai, a yanka a kananan ƙananan, kara gishiri da barkono. Mun bar shi a cikin wannan tsari don hanyoyi masu yawa, sannan kuma muyi sauri a kan man fetur mai mintina kaɗan kafin bayyanar ɓawon burodi. Na gaba, zuba fitar da naman sa ga naman sa da launin ruwan kasa kowane minti biyar, motsawa. A wannan lokacin muna shirya miya: wani man shanu ya narke a cikin kwanon rufi, zuba cikin gari, motsawa, zuba broth kuma ya kawo tafasa. Ƙara ƙaramin mustard, sanya manna, kayan yaji da kirim mai tsami. Dukkan abin da ake so, zuba cikin nama, tare da murfin murfi da stew don minti 35 akan wuta mai tsaka.
Classic girke-girke na naman sa stroganoff daga naman sa
Sinadaran:
- naman saro - 500 g;
- tumatir na halitta manna - 2 tbsp. spoons;
- kirim mai tsami - 350 ml;
- kwan fitila - 3 sassa;
- alkama gari - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu - dandana.
Shiri
Yadda za a dafa Naman sa Stroganoff? Don haka, an yanka naman a cikin farantin farar fata, wanda aka zallo da shi tare da guduma da kumbura da kuma shredded straws, podsalivaya dandana. Mun tsabtace kwan fitila, a yanka a cikin cubes kuma ta wuce har sai zinariya a cikin kwanon rufi mai fure. Sa'an nan kuma yada nama, yalwata da fry, yaduwa akai kimanin minti 10. Bayan haka, zuba cikin gari da launin ruwan kasa wasu karin minti. Yanzu mun sanya kirim mai tsami, tumatir manna, saro, gishiri da barkono dandana. Dama da kuma satar da tasa na kimanin minti 5. An yi naman sautin naman alade Stroganoff tare da dankali mai zafi.
Naman sa stroganoff tare da kirim mai tsami a cikin mai yawa
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- kwan fitila - 1 sashi;
- tumatir manna - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- ruwa - 1 abu;
- kirim mai tsami - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- kayan yaji.
Shiri
Nama shredded yanka, rubbed mustard kuma bar su marinate na minti 20. Sa'an nan kuma shimfiɗa naman sa a cikin karfin mai girma, ƙara albasa yankakken kuma kunna yanayin "Frying" na minti 20. A wannan lokacin muna hulɗa tumatir manna tare da kirim mai tsami a cikin tasa guda da kuma sanya kayan yaji ku dandana. Mun yada miya bayan siginar sauti, cika shi da ruwa kuma zaɓi hanyar "Cire" don 2 hours.
Naman sa stroganoff tare da namomin kaza
Sinadaran:
- naman saro - 500 g;
- sabbin zane - 500 g;
- nama - 1 abu;
- kirim mai tsami - 1 abu;
- kwan fitila - 1 sashi;
- gwangwani - 2 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- sabon ganye;
- kayan yaji.
Shiri
Yanke nama a cikin kwanon grying tare da man shanu mai narkewa kuma toya har sai ɓawon zinariya ya bayyana. Bayan haka, za mu motsa nama zuwa wani akwati, sa'annan mu aika da radiyar zuwa frying pan kuma muyi launin ruwan kasa. Naman kaza a dafa, a yanka a faranti da kuma yada ga albasa. Fry kayan lambu na minti 10, sa'an nan kuma ƙara nama, zuba a cikin ɗigon sukari da broth. All mixed da stewed na mintina 15. Mun sanya kirim mai tsami da mustard a ƙarshen shirye-shiryen, haxa shi, kawo shi a tafasa kuma cire shi daga farantin. Muna yayyafa naman gurasa daga naman sa tare da namomin kaza da kuma tebur.