Naman mai da nama tare da gurasa mai kyau shine kyakkyawan zabi ga dukan gourmets. Wannan shi ne yadda ake yin schnitzel daga kaza. Anyi shi ne ta hanyar gargajiya don waɗannan samfurori da kawai bambanci cewa yana ɗaukar lokaci mai yawa don magani mai zafi.
Mun ba da shawarar ku koyi yadda za ku dafa schnitzel daga kaza, zaɓi wani zaɓi mai ban sha'awa kuma, bayan kunnen doki a cikin ɗakin, ku gabatar da ita ga dangi.
Hayen Schnitzel - girke-girke
Sinadaran:
- ƙirjin kajin - 900-950 g;
- kayan yaji (coriander, barkono);
- gishiri;
- qwai - 4 guda;
- crackers - 5 tbsp. spoons;
- man kayan lambu.
Shiri
Ƙwarar ƙwalƙwara ta kasu kashi 2-3. A lokacin da ake bugun jini, muna ba da waƙoƙi wata matsala. Yayyafa da gishiri, coriander, barkono, rub a kan surface. Koma cikin qwai, aika zuwa biscuits kuma nan da nan a kan kwanon rufi. Frying na har sai bayyanar wani ɓawon burodi. Za a iya gisar da gurasa daga gurasa a gida ko saya da shirye-shirye.
Chicken schnitzel a breading
Sinadaran:
- filletin kaza - 350-400 g;
- Dill - 3 rassan;
- turmeric ;
- gishiri;
- qwai - 2 guda;
- masu fashi;
- man kayan lambu.
Shiri
Chicken fillet sliced kuma, bugawa kashe, mu yi guda na m siffar. Yanke dill kuma aika shi zuwa tasa tare da gurasa. A can za mu gabatar da turmeric da gishiri. Gyara alternately kowane schnitzel a kwai taro da breadcrumbs. Gashi, samun launin ruwan kasa mai ban mamaki.
Schnitzel daga kaza a cikin tsarin aikin hidima
Sinadaran:
- filletin kaza - 670-700 g;
- qwai - 3 guda;
- bun - 250-270 g;
- kayan yaji (curry, barkono fata);
- teku mai zurfi;
- man kayan lambu.
Shiri
Gumen fillet a yanka cikin kashi. Sanya a cikin jakar ko fim, muna dokewa. Muna cire bun daga ɓawon burodi kuma ya yanka shi da tsire-tsire mafi kyau, tsayinsa ya kasance cikin 2.5 cm. Mun aika fillet zuwa qwai da kuma bambaro daga bun. Zaka iya sanya gurasar burodi a cikin irin itacen Kirsimeti, don haka a kan fuskar schnitzel wani kyakkyawan tsari ne. Soya, samun cikakken ɓawon burodi.
Chicken Schnitzel a cikin tanda
Sinadaran:
- chicken breast - 4 inji.
- madara - 30-40 ml;
- crackers - 50-60 g;
- gishiri mai yisti;
- qwai - 2 guda;
- curry;
- Cuku mai wuya - 45-50 g.
Shiri
Zuba jaririn kajin da madara da barin. Saboda wannan zai zama juicier da tastier. Mun yanke kowane nono a cikin guda, sa'an nan kuma, ta buge ta da guduma, muna haɗuwa da siffar m. Mun aika da wadannan ɓangaren zuwa qwai, tare da cuku cuku, curry da gishiri, sannan kuma a cikin biscuits. Mun rarraba shi a cikin jirgin kuma bari a yi a cikin tanda na minti 40.