Puree daga kore Peas

Puree daga kore Peas yana da dandano na ainihi kuma ya dace da kowane nama. Zaka iya yada shi a kan abincin yabo ko amfani dashi a matsayin abun ciye-ciye idan kana so. Bari mu yi la'akari da ku da yawa girke-girke don shirya wannan kayan dadi, mai gina jiki da lafiya.

Puree daga koren Peas zuwa jariri

Sinadaran:

• kore Peas - 2 tbsp. spoons;
• shinkafa - 1 tbsp. cokali;
• man shanu - 2 tsp.
• bayani na gishiri;
• ruwa - 1 tbsp.

Shiri

Rice a hankali an tsara shi, wanke, sanya a cikin wani saucepan da kuma zuba ruwan zafi. Sa'an nan kuma saka wuta, kawo wa tafasa, rage harshen wuta kuma dafa kan zafi kadan har sai an shirya. Bayan haka, muna haɗin shinkafa tare da korea koren Peas kuma muyi zafi tare da ruwa ta hanyar sieve. Hakanan zaka iya kara duk abin da ke canzawa zuwa homogeneity, sa'an nan kuma kawo ga tafasa, ƙara gishiri don dandana. Lokacin da ake bauta a kan tebur, puree tare da Peas kore, mun cika da man shanu.

Abin girke-girke na dankali mai masara

Sinadaran:

• dankali - 1 kg;
• kwasfa Peas - 1 tukunya;
• man shanu - 50 g;
• madara - 200 ml;
• kwan fitila - 1 sashi;
• laurel leaf - 1 yanki;
• kayan yaji.

Shiri

An wanke dankali, a wanke kuma a yanka kowane tuber cikin sassa 4. Sa'an nan kuma mu sanya shi a cikin wani saucepan, zuba shi da ruwa da kuma sanya shi a kan matsakaici zafi don ya dandana mafi alhẽri. Minti 10 kafin shiri, ƙara laurel ganye da albasarta. Bayan lokaci ya ƙare, a zuba ruwa a cikin tasa guda, zamu cire rayuka da laurel leaf. Muna barin murfin tukunya, don haka dan dankali ya bushe.

Sa'an nan kuma a hankali a rufe shi, don haka babu lumps. An shayar da Milk a guga, amma kada ku tafasa shi, ku zuba shi cikin dankali. Har yanzu kuma, mun damu da komai sosai don yin tsabta puree-kamar taro. Yanzu a cikin dankalin turawa broth mun jefa gwangwani kore Peas, sanya a kan farantin, kawo zuwa tafasa da kuma jefar da shi a colander.

Mun bar ruwan da ruwa ya yayyafa da kuma hada nama tare da dankali . Lokacin bauta a kan teburin, sanya taro a kan faranti, mai sauƙi farfajiya tare da cokali kuma sanya karamin tsagi a sama a cikin hanyar tsari. Muna zuba puree daga gwangwani koren Peas tare da man shanu mai narkewa da kuma yayyafa da ganye.

Shuka dankali da koren Peas da tafarnuwa

Sinadaran:

• dankali - 1 kg;
• tafarnuwa - 3 cloves;
• daskararre kore Peas - 350 g;
• man shanu - 25 g;
• kirim mai tsami - 3 tbsp. spoons;
• kayan yaji.

Shiri

Kafin fara shirye-shirye na dankali mai daskare daga peas koren kore, muna haskaka tanda kuma bar shi don dumi har zuwa digiri 180. Ƙaramin burodi ko yin burodi yana lubricated tare da man shanu mai kyau da kuma sanya tafarnuwa mai tsabta. Mun saka a cikin tanda na minti 30 da gasa.

A wannan lokacin muna tsabtace dankali, wanke shi kuma saka shi cikin ruwan zafi. Ku zo zuwa tafasa kuma ku simmer na minti 20 zuwa matsakaici. shiri. Sa'an nan kuma mu jefa a cikin kwanon rufi kadan gishiri da kuma daskararre kore Peas. Tafasa shi tare da dankali don kimanin minti 5, sa'an nan kuma ku kwantar da ruwa a hankali kuma ku dawo da kwanon rufi zuwa gaji. Muna jira, lokacin da duk danshi ke kwashe, kuma ya kashe wuta. Ƙara kirim mai tsami, jefa wani man shanu kuma ya danne ta cikin tafarnuwa.

Bugu da ƙari, muna ƙwanƙwasawa tare da wani ƙwararren dangi da whisk tare da cokali ko whisk har sai siffofin kama-karya, jumla. Mu kan shirya kayan da aka shirya da kayan yaji don dandana kuma ku bauta masa a matsayin kayan ado. Zai fi dacewa da hada irin wannan tsabta da kuma zuciya mai tsabta tare da rago maraƙi.