Yankakken yankakken ba zai iya zama kashin daɗaɗɗa ne kawai ba ga kayan cin abinci na jan da fararen nama, ko kuma tushen abincin abinci na yara, amma har da kayan ado mai ban sha'awa ga patties ko topping ga toast . Nan da nan tare da wasu girke-girke na iri-iri na pure pure, za mu fahimci wannan abu.
Yadda za a dafa mai tsarki puree?
Puree daga koren Peas shi ne classic British cuisine, a cikin tsarin abin da girke-girke, a ado da wake wake ne gaba daya supplemented tare da yankakken yankakken ganye mint. Yana juyawa ainihin asali shine yafi kowa a yankinmu puree daga dankalin turawa.
Sinadaran:
- kore Peas - 6 abubuwa;
- cream - 235 ml;
- a dintsi na Mint greenery;
- tafarnuwa cloves - 1 yanki;
- Maple syrup - 15 ml;
- Yanci - 1 pc.
Shiri
Tafasa albasa kore ne har sai da taushi. Cire ƙananan ruwaye, da kuma zub da wake a cikin tanda. Ƙara kirim mai tsami, kadan yankakken yankakken koren mint, yankakken tafarnuwa, shallot da jigon maple syrup don sassaka. Yarda da peas don haɓaka ko bar kananan guda na dukan Peas don nau'in rubutu.
Yadda za a dafa nama mai tsarki tare da nama?
Idan ka dafa mai tsarki puree a matsayin abincin da ke cike da jariri, to, kara dan nama, kamar naman sa, turkey ko kaza, zuwa girke-girke, kamar yadda muka yanke shawarar yin a girke-girke a kasa. Puree don wannan girke-girke ya dace ba kawai ga yara masu sauya daga nono ba, har ma ga manya da suka zaba su bi abinci.
Sinadaran:
- kaza thighs - 390 g;
- man zaitun - 15 ml;
- albasa - 35 g;
- karas - 55 g;
- kore Peas - 1 abu;
- kaza mai kaza - 235 ml;
- dankalin turawa, tubers - 1 pc.
Shiri
Kawo thighs kaza daga fata, ka rufe su da gilashin man zaitun ka kuma gasa a cikin tudu na 190-digiri na rabin sa'a ko har sai an dafa shi. Wata hanya madaidaicin hanyar dafa abinci zai iya zama motsi.
A halin yanzu, yankakken kayan lambu da kuma shafe su a cikin sutura da miya har sai da taushi. Raba tafasa da peas da guda dankali. Koma su tare da karas da albasa, da kuma kara da kaza a cikin sawa da kuma kakar tare da karamin gishiri.
Idan baku san yadda za ku dafa tsabta mai tsabta ba a cikin launi, to, kuyi tafasa duk kayan lambu, ciki har da dankali da peas, a cikin broth har sai da taushi, tare da kaji, a "Stew" (kimanin minti 25-30), sa'an nan kuma komai kome a cikin kwano da kuma kwance cikin kaza a cikin kananan guda.
Yaya za a iya dafaccen mai tsarki puret?
Sinadaran:
- koren Peas - 640 g;
- shallot - 45 g;
- cream - 45 ml;
- broth kayan lambu - 65 ml;
- man shanu - 15 g;
- wani tsunkule na nutmeg;
- dintsi na arugula.
Shiri
Kafin ka dafa nama mai tsarki, narke dan man shanu kadan ka yi amfani da shi don yin ado. Gurasa da albasa, ƙara Peas da muscat, haɗuwa da kome tare kuma dafa har sai an yasfa peas. Sa'a duk tare da nutmeg, zuba a cikin cream kuma ƙara da finely yankakken raccoon. Kwasfa da peas kuma idan gumin da aka shuka ya yi tsayi sosai, ku zuba kayan lambu a ciki.
Yadda za a dafa nama mai tsarki domin pies?
Sinadaran:
- crushed Peas - 165 g;
- ruwa - 550 ml;
- albasa - 110 g;
- karas - 75 ml;
- launi (fararen fata) - 1 sashi;
- wani stalk na seleri;
- ruwan 'ya'yan lemun tsami - 15 ml;
- man shanu - 45 g.
Shiri
Ciyar da Peas da ruwa da tafasa har sai dafa shi. Sauran ruwa an zuba a cikin gilashi dabam, ƙara ruwan 'ya'yan itace da lemun tsami, man shanu na cakuda da zuba, yana zuba ruwa mai tsabta kamar yadda ake bukata. Spice da leeks, albasa, karas da seleri tare. Ƙara gurar ga mai tsabta pure kuma whisk sake.