Ku ɗanɗana tare da kabeji daga kaji fasin

Kasa tare da kabeji , dafa shi daga gurasa mai tsami, cikakke ne don cin abinci mai dadi don abincin dare ko kuma yadda aka yi amfani da shi a kan tebur. Sai dai itace mai dadi sosai, m kuma mai dadi sosai.

Puff irin kek da sabo ne

Sinadaran:

• puff yisti kullu - 2 yadudduka;
• fararen kabeji - dandana;
• albasa kore - 0.5 katako;
• kwai - 3 sassa;
• kayan yaji.

Shiri

Dukansu nau'in nau'i na irin naman alade ne aka yi birgima a kan teburin don su zama kusan 35 zuwa 20, kuma kimanin 2 mm. Muna rufe tanda mai gasa tare da takarda na musamman, man shafawa da man fetur da kuma yayinda aka fitar dashi daya. Kabeji melenko haske, saka a cikin kwanon rufi, zuba ruwa kaɗan, ƙara gishiri da stew har sai taushi. Ana kwantar da ƙwai a cikin minti 10 na minti 10, muna kwantar da hankali, tsabta kuma a yanka a kananan cubes. Sa'an nan kuma a rarraba kabeji a kan kullu, yayyafa da ƙwaiye ƙwai da yankakken albasa. Kowace kakar tare da kayan yaji, tare da rufe murfin na biyu na kullu kuma a sassaka gefuna. Yin amfani da wuka, muna yin ramuka da dama a kan cake, rufe saman tare da kwai yolk kuma gasa a cikin tanda na kimanin minti 30, mai tsanani zuwa digiri 200. Karanka a hankali muna matsawa zuwa tasa, ka rufe da tawul kuma ka bar kimanin minti 10.

Delicious puff irin kek da kabeji da namomin kaza

Sinadaran:

• kullu flaky - 500 g;
• sabo da zaki - 1 kg;
• fararen kabeji - 500 g;
• kwan fitila - 2 guda;
• kwai - 1 yanki;
• karas - 1 yanki;
• tumatir manna - 1 tbsp. cokali;
• shinkafa shinkafa -1, 5 abubuwa;
• kayan yaji;
• sabon ganye.

Shiri

An yad da kwararan fitila a kan gwanin guna. Qwai tafasa, tsabta, a yanka a cikin cubes kuma gauraye da albasa. Ƙara ganye mai shredded, dafa shi gaba kafin shinkafa da kuma podsalivayem shayarwa don dandana. Kabeji mai zurfi shinkuem, shimfiɗa a kan kwanon rufi, zuba ruwa mai tsabta, saka tumatir na naman alade da stew. Sa'an nan kuma ƙara man fetur, jefa jakar karamin grated kuma ci gaba da dafa har sai softness na kayan lambu. Cikakken shirye-shirye cika da kayan yaji kuma yayyafa tare da yankakken sabo ne. An sarrafa naman kaza, a yanka a cikin faranti da kuma Boiled don minti 5. Bayan haka mun yi launin ruwan su a cikin kwanon rufi a cikin man shanu da man shanu da kuma haɗuwa da babban. Yanzu, shimfiɗar da gurasar da aka yi a cikin gurasar burodi, rarraba cika a saman, ya rufe tare da wasikar ta biyu, dafa da ƙwai da gasa na kimanin minti 50 a 180 digiri.

Puff irin kek da sauerkraut

Sinadaran:

• miki yisti-free kullu - 500 g;
• sauerkraut - 600 g;
• kayan lambu mai - 1 tbsp. cokali;
• kayan yaji.

Don cika:

• wuya cuku - 150 g;
• kirim mai tsami - 300 ml.

Shiri

Don haka, don shirye-shiryen kyawawan kaya daga faski mai sauƙi, daga sauerkraut, haɗuwa a hankali duk ruwan 'ya'yan itace, wanke shi, tofa shi da hannuwanku kuma ku yanke shi da wuka. A cikin Frying kwanon zafi mai, jefa cumin kuma toya shi na 'yan mintuna kaɗan. Sa'an nan kuma yada kabeji da simmer har sai da taushi. A ƙarshen dafa abinci, za mu cika cika da sukari da barkono don dandana. Don zuba, hada kirim mai tsami tare da cuku. Ana cire gurasar tsintsiyar daga firiji kafin, ta kare, dan kadan ya birgita a kan teburin a daya shugabanci kuma ya yada a cikin wani karamin siffar, har ma da tarnaƙi. Daga sama rarraba cika da kuma zub da cakuda cakuda. Mun aika kullun da ke cikin koshin dafa tare da kabeji zuwa tanda mai dafafi da gasa a minti na farko 5 a zafin jiki na digiri 200, sa'an nan kuma mu rage harshen wuta kuma mu bar tasa na minti 50 kafin mummunan kullun ya bayyana.