Abin da zai iya zama sauƙin dafa abinci na stewed. Amma idan ka ƙara samfurin kamar namomin kaza a ciki - dandano za ta yi wasa tare da bayanan kulawa. Akwai girke-girke masu yawa don girke kabeji tare da namomin kaza, zamu raba tare da ku mafi banbanci.
Tsoma kabeji tare da naman kaza goulash
Sinadaran:
- kabeji - 1 kai;
- namomin kaza (mosses) - 800 g;
- albasa - 2 guda;
- Bulgarian barkono - 4 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- gari - 3 tablespoons;
- tumatir manna - 3 tablespoons;
- ruwa - 0,5 l;
- gishiri - wani tsunkule;
- barkono - tsunkule;
- kayan lambu mai - 1 tbsp.
Shiri
Kabeji shred da tushim a cikin raba frying kwanon rufi (gishiri, barkono - dandana). A halin yanzu, za mu shirya goulash don kabeji. Mu dauki albasa da yawa. Mun yanke shi a cikin rabi guda biyu kuma aika shi don soya a cikin kwanon ruɓaɓɓen frying (man kayan lambu). Gasa minti biyu ko uku. An yanka shi a cikin ɓangaren bakin ciki kuma kara da albasa. Fry har sai barkono mai laushi (minti biyar zuwa bakwai). Namomin kaza a yanka a cikin manyan yanka. A cikin wannan girke-girke na kabeji tare da namomin kaza, zamu yi amfani da tsire-tsire, amma duk wani naman kaza (farin, podberezovik, boletus, da sauransu) zai yi. Ƙara su a cikin kwanon rufi kuma toya don minti biyar har sai ruwa ya fita. Manna tumatir da aka shafe tare da ruwa (kai game da rabin lita) kuma ya aika zuwa wani kwanon rufi. Ku zubar da gari ku haɗu da kyau. A ƙarshen dafa abinci, ƙara tafarnuwa. Bugu da ari, a buƙatar uwargidan. Zaku iya haxa kabeji tare da goulash kafin ku bauta wa - za ku samu kyawawan kabeji tare da namomin kaza. Kuma zaka iya aiki a matsayin tasa daban: dabam dabam, sau - goulash.
Braised sauerkraut tare da namomin kaza
Sinadaran:
- kabeji m - 1 kg;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- barkono barkono - 1/2 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- man shanu - 50 g;
- shamin shayar - 250 ml;
- thyme ne reshe;
- Rosemary - twig;
- oregano - tsunkule;
- Zakaran - 500 g;
- gishiri - dandana;
- barkono - dandana.
Shiri
Don yin kabeji tare da namomin kaza, to dole a yanke tafarnuwa cikin kananan guda. Daga barkono barkono mun cire kasusuwa kuma a yanka su a kananan yanka. Albasa a yanka a cikin tube. Za mu fara soya. Yana da muhimmanci kada ku hanzarta ku ƙara kayan lambu a gaba. Muna dumi man kayan lambu a cikin wani saucepan da kuma sanya ganye mai ganye a cikinta. Bayan minti daya, ƙara barkono barkono, da kuma bayan minti biyar - albasa. Ya kamata a canza launin kayan lambu, ba da ruwan 'ya'yan itace da dandano. Da zarar sun zama kyakkyawan launi na zinariya - mun ƙara sauerkraut zuwa saucepan. Muna shafe tsawon minti biyar. Kuma a yanzu, don karin dandano, kuma yana iya kara shuki da kuma kabeji mai yayyafa har sai ruwa ya kwashe (kimanin minti 30). Duk da yake ana cinye kabeji, za mu yi namomin kaza: za mu yanke manyan namomin kaza kuma toya su a cikin man fetur, har sai ruwa ya kwashe. Salt, barkono - dandana. Bari mu matsa zuwa kabeji. Idan kabeji yana da wuya, to, ruwa yana bukatar karin. Idan kabeji ya yi muni, to kafin a dafa shi dole ne a wanke kuma kara da sukari. Kuma cewa kabeji na da tausayi kuma ba mai bushe ba - za mu kara man shanu. Tabbatar jefa a kabeji sprig na Rosemary, kadan thyme da tsunkule na oregano. Muna zuba namomin kaza da soyayyen, yayyafa kuma bari su nutse don minti ashirin. An yi amfani da nama da nama tare da nama mai nisa.
Stewed kabeji tare da namomin kaza
Sinadaran:
- kabeji - 2 kg;
- albasa - 2 guda;
- karas - 1 yanki;
- yankakken nama - 1 tukunya;
- walnuts - 15 guda;
- apple - 1 yanki;
- man kayan lambu - 100 g;
- gishiri - dandana;
- kayan yaji - dandana.
Shiri
Stewed kabeji da pickled namomin kaza bisa ga wannan girke-girke ba quite talakawa. Don yin kabeji shi wajibi ne don sara. Large kwararan fitila finely yankakken, karas rubbed
Fans of stews kuma za su so kabeji sauté tare da tsiran alade , mai sauri da sauki tasa.