Cushe eggplant a cikin tanda - haske, amma sabon abu mai gamsarwa tasa, wanda zai sa ni'ima a wasu kuma za su tambaye ku ka raba da girke-girke.
Eggplants cushe tare da kaza, da kuma gasa a cikin tanda
Sinadaran:
- eggplant - 3 guda;
- kaza mai kaza - 200 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- tumatir - 2 inji mai kwakwalwa.
- Basil;
- kayan yaji;
- cuku - 80 g;
- tumatir manna - 4 tbsp. spoons.
Shiri
Ana sarrafa bishiyar bishiyoyi, yanke daga bangarorin biyu na wutsiya kuma a yanka su tare, suna fitar da ainihin ainihin. Sa'an nan kuma mu yada kwalliyar kayan lambu a cikin ruwan zãfi kuma dafa don tsawon minti 7. Ba tare da rasa lokaci ba, muna yin shayarwa: yankakken albasa da tafarnuwa, wucewa da shimfiɗa mince kaza. Cooking, stirring, na kimanin minti 5, sa'an nan kuma ƙara crushed eggplant core kuma toya na 3 karin minti. Bayan haka, sanya tumatir, diced tare da cubes, yi la'akari da taushi kuma cire frying pan daga wuta. A kasan ƙwayar, zubar da ɗan gajeren tumatir, shimfiɗa jiragen ruwa, cika kowane cika kuma yayyafa shi da cuku cuku a saman. Rufe dabbobin da aka yayyafa tare da murmushi kuma saka su a cikin tanda tsawon minti 30.
An kwashe kayan lambu da kayan lambu, da kuma gasa a cikin tanda
Sinadaran:
- eggplant - 2 guda;
- man zaitun - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- tafarnuwa - 4 cloves;
- ceri tumatir - 12 kwakwalwa.
- Zaitun ba tare da rami - 50 g;
- Basil ganye;
- kayan yaji;
- mozzarella cuku - 125 g;
- ƙasa breadcrumbs - a dintsi.
Shiri
Nan gaba zamu fada muku yadda dadi da kayan lambu da kayan lambu da kuma dafa su a cikin tanda. Muna yin aiki ta cikin cikin ciki, a yanka tare da fitar da murjani. An samo jiragen ruwa da aka yayyafa da man fetur da kuma yayyafa shi da kayan yaji. Rufe da tsare da gasa a cikin tanda na minti 20. Sauran ɓangaren litattafan almara ne mafi ƙanƙara da shredded kuma ajiye. A cikin frying pan zuba kadan man fetur, shimfiɗa ray kuma wuce shi har sai zinariya. Ƙara nama na eggplant kuma ɗauka na tsawon minti 3. Next, jefa gilashin tafarnuwa, tumatir, kayan yaji da cuku. Bayan haka, cika jiragen ruwa tare da nama mai naman, yayyafa da gurasa da kuma gasa na mintina 15.
Eggplants cushe tare da namomin kaza da kuma gasa a cikin tanda
Sinadaran:
- eggplant - 1 yanki;
- sabo da zane - 250 g;
- cuku - 3 yanka;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- kayan yaji;
- lokacin farin ciki mai tsami .
Shiri
Eggplant yanke a cikin rabin kuma a hankali kai fitar da cokali tare da cokali, barin harsashi. A cikin frying kwanon rufi mai tsanani da man fetur mun jefa albarkatun da albasa da tafarnuwa, mun wuce minti 3. Bayan haka, ƙara diced eggplant ɓangaren litattafan almara da namomin kaza. Cooking na 5 da minti. Next, cika cika tare da kirim mai tsami, kayan yaji da haɗuwa. Cunkuda suna cike da cakuda naman kaza, mun sanya cuku cizon a saman kuma gasa tasa na kimanin sa'a daya, sai an dafa shi.