Home kirim mai tsami, ba shakka, ya fi amfani da tastier fiye da saya! Ba abu mai wuya a yi shi ba, amma kana bukatar ka sani cewa ba kowane madara ba ne ya dace da waɗannan dalilai. Idan kana so ka yi kirim mai tsami a gida, to, kada ka yi jinkirin samun madara wadda ba a ba shi aikin sarrafawa ba. Don haka, yanzu za mu gaya maka yadda za a shirya mai amfani da kuma kirim mai tsami a gida.
Kirim mai tsami daga cream a gida
Sinadaran:
- cream 35% - 1 abu;
- madara - 1 l;
- shan yogurt - 2 tbsp. spoons.
Shiri
Idan ba ku da cream, ku ɗauki kwalban madara da kuma sanya shi kimanin awa 20 a firiji. Bayan lokaci ya ƙare, za ku ga yadda kirim zai tashi. A hankali cire su tare da cokali kuma saka a cikin tasa daban. Ƙarin ayyukanku zai dogara ne akan abin da kirim mai tsami da kuke son karɓar sakamakon. Zaka iya saka cream a cikin firiji, kuma zasu daskare, juya zuwa cikin babban dadi. Kuma zaka iya ƙara kadan yogurt a gare su kuma ka hada kome da kyau sosai. Sa'an nan kuma sanya akwati a kowane wuri mai zafi kuma bar don kimanin sa'o'i 6-8. Bayan haka, ta daɗaɗa kisa da samfurin mikiya tare da mahaɗi a ragu mafi raunin kuma sanya shi cikin firiji. Yawan tsayi mai kirim mai tsami daga kirim din ya kasance a cikin sanyi, tastier da thicker zai fita.
An sanya kirim mai tsami daga madara
Sinadaran:
- madara madara - 300 ml;
- man shanu - 300 g;
- kirim mai tsami - 3 tbsp. spoons.
Shiri
Don shirye-shiryen kirim mai tsami a gida, dauki man shanu, yanke shi cikin guda kuma saka shi a cikin saucepan. Mun bar shi har zuwa wani lokaci don mu tsaya a cikin ɗakin dakuna, don haka ya zama mai sauƙi. Sa'an nan kuma mu zuba a cikin madara, sanya matsakaiciyar zafi da kuma motsawa kullum, narke man fetur. Yanzu zamu zuba cikin cakuda a cikin kwano na zub da jini kuma kunna shi a cikakken iko na minti 3. A cikin dumi mai tsabta mun sanya shagon kirim mai tsami, haɗuwa da zub da cakuda a cikin wani thermos ko cikin kwalba, wanda muke kunshe da dumi mai dumi. Mun bar wannan ginin a wuri mai dadi na kimanin sa'o'i 10. Bayan lokaci ya ɓace, muna matsawa kirim mai tsami a cikin akwati kuma cire shi don ripening a cikin firiji don dukan dare. Abubuwan da ya ke da shi yana iya daidaitawa, canza yanayin da samfurori ke ciki. Ka tuna cewa tsawon ya kasance a cikin dumi, mafi kyau shi ya fita. Kamar yadda ka gani, yin kirim mai tsami a gida ba shine mawuyacin abu ba, babban abu shi ne samun sha'awarka!
A girke-girke mai sauƙi na kirim mai tsami
Sinadaran:
- madara - 3 lita.
Shiri
Muna dauka madara mai laushi mai sauki - mafi arha. Sa'an nan kuma zuba shi a cikin wani sauyi, zafi shi zuwa wani yanayi mai dumi da kuma zuba shi neatly a cikin wani filastik decanter. Daga sama, kusa da shi tare da tsutsa mai wuya, ƙulla shi da kuma sanya aikin a cikin wuri mai dadi don ƙwaƙƙwa da kuma shirya ta halitta. Yawanci yana daukan kwanaki 2, kuma a cikin hunturu, a yanayin sanyi - kwanaki 5. A yayin da kuke yin murmushi, kada ku girgiza abin sha ko ku haɗa shi. Bayan lokacin da aka ƙayyade, za ku ga cewa kwayar za ta dakatar da cika kimanin kashi ɗaya cikin huɗu na can. Bayan haka, mun sanya colander a kan wani farantin fadi, mun yi masa layi tare da ƙananan gashi kuma muka zuba madarar da ta samo. Bari shi ya tsaya kuma ya magusa duka magani. Lokacin da ya narkewa, bayan sa'o'i 1.5, zaku ga jelly-like taro. Sanya shi a cikin kwano da kuma doke shi da kyau tare da mai zub da jini. Idan kana son samun ruwan kirim mai tsami a sakamakon haka, to, ƙara kadan madara da kuma hada har sai da santsi. Mun yada kirim mai tsami a cikin akwati, rufe shi tare da murfi kuma sanya shi don rabin sa'a a cikin firiji.