Farin kabeji kyauta ne a cikin abincin mutanen da suka fi son abinci mai kyau. Daga gare ta za ka iya dafa abinci mai yawa da jin dadi. Don yin kowane tasa na farin kabeji mai dadi yana da muhimmanci don zabi sabo, m inflorescences, kawai don tabbatar da cewa basu da dige baki. Da ke ƙasa za mu gaya muku yadda za ku dafa yadda za ku dafa farin kabeji.
Nawa minti kaɗan don dafa farin kabeji?
Fresh farin kabeji ya raba zuwa inflorescences, wanke da kuma dafa shi a cikin wani enamel saucepan zuwa cikakken shiri na minti 10-15, don haka ya juya fari cikin ruwa, zaka iya ƙara kwata na gilashin madara da teaspoon na ruwan 'ya'yan lemun tsami (da lita 1 na ruwa).
Kafin frying farin kabeji tafasa a cikin salted ruwa na minti bakwai.
Za a iya dafa shi a cikin wani injin na lantarki, saboda haka mun yada inflorescences a cikin tasa ta musamman tare da murfi. Ƙara uku lita na ruwa kuma sanya shi a cikakken iya aiki. Cook don mintina uku, to, ku ƙara dan gishiri, a haɗuwa da kyau kuma ku dafa minti biyar. A mai tushe na inflorescence ya kamata ya zama taushi.
A cikin tsararraki, don tunawa da sabon farin kabeji kuma mai sauqi ne, saboda haka muke rarraba kabeji a cikin ƙananan ƙwayoyin cuta, yada shi a cikin kwanon abincin ga ma'aurata, zaɓi tsarin da ya dace kuma dafa na minti 20. Duba dubawa tare da wuka, idan ya cancanta, ƙara lokaci.
Yaya za a dafa farin kabeji ga yaro?
Ya kamata a ce cewa wannan kayan lambu mai kyau ne kuma an dafa shi sosai da sauri, sabili da haka, kabeji ba za ta tafasa don fiye da minti goma ba, in ba haka ba zai tafasa ba. Cook ɗan farin kabeji don yaro ya kamata ya zama minti biyar zuwa goma.
Nawa za a dafa gwanar farin kabeji?
Mun sanya farin kabeji mai daskarewa a cikin ruwan sanyi, sanya shi a kan babban wuta, kawo shi a tafasa, rage ƙasa da wuta har sai an shirya don minti 15-20.
Nawa ne don dafa sabon farin kabeji?
Don hanzarta lokacin shirye-shirye na farin kabeji, zaka iya yin giciye a cikin zurfin zurfin 1.5-2 inimita. Bari dukkan kai ya girgiza ya gangara zuwa cikin ruwa mai sauƙi, kuma ya dafa don minti 5-10, babban abu shine ba zubar da kwayar cutar ba, saboda zasu iya rasa siffar da rubutu, wanda yake da muhimmanci a girke-girke. Don kawar da wari da cewa kabeji yana da, a lokacin dafa a cikin ruwa zaka iya ƙara gurasa kaɗan.
Boiled farin kabeji
Sinadaran:
- farin kabeji;
- ruwa;
- gishiri - dandana.
Shiri
Mun wanke farin kabeji, mun haɗu a cikin ƙananan inflorescences. Mun ƙaddamar da kabeji cikin ruwa mai salted da kuma dafa don minti 10-15. Shirya mai launin farin kabeji an jefa shi zuwa colander don kara ruwan gilashi. Muna matsawa zuwa farantin kuma muyi aiki a teburin.
Farin kabeji don ado
Sinadaran:
- farin kabeji - 600 g;
- tafarnuwa - 2 cloves;
- man zaitun - 3 tbsp. spoons;
- giya vinegar - 2 tbsp. spoons;
- gishiri - 2 teaspoons;
- black barkono - 2 tsunkule.
Shiri
Mun kwashe kabeji a kan manyan inflorescences. Ana kawo ruwa zuwa tafasa, yana da kyau ga gishiri (ruwa ya zama naman). Mun rage kabeji a cikin ruwa mai zãfi kuma dafa kan zafi mai zafi don minti 4-6. Da zarar kabeji fara sokin da wuka, nan da nan zamu cire shi daga cikin ruwa. Mu raba cikin kananan inflorescences. Kuma mun cika kabeji da man zaitun da ruwan inabi ko man shanu da aka yi da tafarnuwa.
Boiled farin kabeji tare da raisins
Sinadaran:
- farin kabeji - 400 g;
- albasa - 1 pc.;
- raisins - 100 g;
- kernel tsaba - 50 g;
- man kayan lambu.
Shiri
Tafasa farin kabeji a cikin salted ruwa na minti 5. Sa'an nan kuma toya albasa a yanka a cikin rabi-rabi a kan man fetur don kimanin minti biyu, ƙara tsaba da raisins zuwa gare shi, kuma toya don wani minti uku, yana motsawa. Ƙara mai farin kabeji kuma toya wasu biyu na minti. A tasa ya juya dadi da m.