Yawancin 'yan mata, sun yi kokari don gasa wani abu mai dadi ko sabon, nan da nan za su fara kwantar da hankalin su akan zabar gwajin. Kuma ko da yake mutane da yawa sun san kuma sun fahimci cewa mafi yawan abincin mai yisti, mai sauƙi da iska ya samo bisa yisti, amma saboda wasu dalilai har ma ba a yarda da yin magana da shi ba, saboda sunyi la'akari da wannan tsari mai rikitarwa da kuma rashin tabbas. Yi watsi da waɗannan jita-jita a waje, saboda babu wani abu mai wuya a cikin shirye-shiryen gwajin yisti. Gwada tare da mu mu dafa akalla ɗaya daga cikin girke-girke da aka kwatanta mafi kyau gwajin yisti sa'annan zaku tuna da soda kawai a lokuta masu ban mamaki.
A girke-girke mai sauƙi don mai sauri yisti kullu tare da yisti mai yisti
Sinadaran:
- madara mai dumi - 1 abu;
- busassun yisti - 2 tsp;
- Granulated sukari - 1 teaspoon;
- gishiri dafa - 1 tsunkule;
- kwai kaza - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- alkama gari - 3 tbsp.
Shiri
A cikin daɗaɗɗen zafi, madara mai dumi, narke sukari, zuba yisti mai yisti cikin ciki kuma bari ya tsaya na kimanin minti 8. Bayan lokacin da aka saita, ƙara gwangwani na gishiri, kwai, zuba man kayan lambu kadan a cikin kwano kuma ya haɗa shi da cokali mai yatsa. Bayan da aka kwatanta adadin gari na gari da kuma fara haɗuwa da dukkanin sinadirai, a hankali a haɗa su cikin guda ɗaya - kullu. Ana kulle da kullu har sai an bar gari a cikin kwano. Sa'an nan kuma rufe shi a cikin akwati guda tare da tawul mai tsabta kuma sanya shi na rabin sa'a a wurin da yake dumi.
Bayan gwanin gurasar da aka gama kuma zai iya amfani dashi don pizza, kullun da ba a yanka ba har ma ga sausages da cutlets a cikin kullu .
A girke-girke na mai dadi mai dadi yisti kullu
Sinadaran:
- yisti - 100 g;
- dumi Boiled madara - 0.5 lita;
- alkama alkama - 1,5 kg;
- sukari - 0,5 kg;
- ƙwai kaza - 8 guda;
- kirim mai tsami (20%) - 0.5 l;
- man shanu - 200 g;
- Vanilla - 2 kunshe-kunshe.
Shiri
Muna tada yisti mai yalwa a madara mai madara mai madara da gilashin gilashin guda daya, cike da rabin gari da aka shirya don yin burodi, sa'an nan kuma haxa shi da kuma sanya shi cikin zafi na kimanin awa daya. Sa'an nan kuma mu shiga cikin cokali da qwai masu qwai tare da sauran sukari. An kirimre kirim mai tsami tare da man shanu mai narkewa kuma ya sanya shi a cikin akwati na kowa. Mun haxa dukkan samfurorin da aka samar da opaque kuma, ba tare da tsayawa don haɗuwa ba, a hankali ya cika sauran gari. Akwatin da wannan kullu an bar shi a wurin mafi kyaun da ake samuwa a gare ku, a wani wuri na awa daya.
Tabbatar da lura da girke-girke na gwaji, don kawai yana samuwa don hutu na babban Easter!
Nazarin yisti a kan kefir
Sinadaran:
- kefir (m) - 450 ml;
- kwai kaza - 1 yanki;
- yisti - 50 g;
- sugar - 1 kayan zaki cokali;
- gishiri - 1 teaspoon (ba tare da zanewa ba);
- kayan lambu mai - 3 tbsp. spoons;
- margarine don yin burodi - 80 g;
- Alkama na gari - 850-900 g.
Shiri
Mu dumi kanji kefir da kuma zuba kadan a cikin kwano. Mun soke wani yisti da aka yayyafa da yogurt da kuma yada sukari tare da su. Zuba gishiri a cikin sauran kefir kuma gabatar da shi cikin kajin kaza, wadda aka haɗa da margarine mai narkewa. Yanzu a cikin wannan cakuda zuba gishiri mai narkar da yalwa da kome. Ta hanyar sieve mun satar da gari kuma muka haɗa shi da dukan abubuwan sinadaran. Mun sanya kullu a kan tebur a saman teburin kuma sa shi da man fetur da kuma hada shi da wannan man. Yi watsi da shi a cikin kwano ka bar minti 40 don ɗagawa.
Daga wannan gwaji za ku sami kyakkyawan pizza ko dadi mai kyau.
Recipe ga yisti puff faski
Sinadaran:
- gari - 650-700 g;
- gishiri - 1 teaspoon;
- creamy margarine - 150 g;
- sugar - 2.5 teaspoons;
- yisti - 40 g;
- ruwan zafi - 200 ml;
- kwai - 1 yanki;
- man shanu - 120 g.
Shiri
Gurasa gari tare da margarine mai tsami. Zuba yisti a ciki, wadda aka wanke a baya tare da sukari da gishiri a cikin ruwa kaɗan. Ƙara raw kwai da kuma samar da kullu don yin shi mai yawa, amma a lokaci guda taushi. Mun raba shi cikin sassa 4, kuma bayan kowane abu an cire shi a jikin mutum mai sauƙi. Sa'an nan kuma ƙara dukkan zanen gado na kullu da kuma karkatar da su.
Mun aika da sa'a daya zuwa firiji, an nannade cikin fim.
Yi farin ciki ga masu girma da ƙwaƙwalwa daga wannan gwaji mai ban mamaki!