Kulich an dauke shi tun daga zamanin duniyar Rasha. Yawancin lokaci ana yin burodi a ranar hutun Easter, aka yi ado tare da furotin kuma ya yayyafa shi tare da foda. Muna ba ku wasu girke-girke na asali don yin gwajin da wuri, kuma za ku zaɓi wa kanku mafi dacewa da dadi!
Fastocin Alexandria don dafa
Sinadaran:
- madara mai narke - 1 l;
- raisins - 200 g;
- Vanilla sugar - 2 sachets;
- gwangwani - 2 tbsp. spoons;
- alkama gari - 2.5 kg;
- sugar - 1 kg;
- man shanu - 500 g;
- kwai kaza - kashi 10;
- sabon yisti - 150 g.
Shiri
Qwai an rushe a cikin zurfin tasa kuma an zalunce shi tare da mahaɗin har sai da furotin. Sa'an nan kuma ƙara sashin man shanu mai sliced, sa yisti mai yalwa, zuba a cikin madara mai dumi, haɗuwa kuma bar taro a wuri mai dumi na tsawon sa'o'i 12. Bayan haka, zamu zubar da 'ya'yan inabi na gaba, saka vanilla sugar don dandana, zub da wasu' ya'yan itace kuma a hankali gabatar da gari mai siffar, yayyafi laushi, yisti gurasar da wuri.
Yanzu sanya shi don sa'a daya don tabbaci kuma jira har sai sau biyu. Mun sanya kullu a cikin tsabta, cika kimanin kashi ɗaya na uku, jira har sai ya kai kusa da brim, kuma gasa a 180 digiri har sai an shirya.
A girke-girke don jarrabawar da wuri
Sinadaran:
- sukari - 200 g;
- sabon yisti - 20 g;
- madara - 125 ml;
- kwai kaza - 3 guda;
- man shanu - 100 g;
- alkama gari - 500 g;
- raisins - 70 g;
- dried apricots - 70 g;
- lemun tsami kwasfa - 1 teaspoon;
- Vanilla - dandana.
Shiri
Don haka, don dafa abinci daga gurasar Viennese, qwai suna haɗe da sukari, da madara da yisti mai yisti. Sa'an nan kuma mu haɗa dukkan waɗannan taya, kuma mu bar 12 hours a wuri mai dumi. Daga baya, an zuba ruwan magani a cikin guga mai gurasa, ƙara mai mai mai sauƙi, zest, vanilla da kuma zuba cikin gari.
Mun sanya yanayin "Gishiri mai gishiri" ko "Mahimmanci" kuma a haɗa da kullu. Bayan siginar sauti, muna ƙara apricots dried tare da zabibi, an yasa masa gari. Bayan fasalin dafa na karshe akan cake, danna maɓallin "Dakatarwa" a kan gurasar burodi kuma cire shi a hankali. Muna sa hannun hannu tare da man fetur, mun kirkiro kananan bukukuwa daga kullu, mun saka su cikin guga na gurasar burodin kuma jira har sai an dafa abinci.
Recipe ga Easter cake
Sinadaran:
- kwai kaza - kashi 9;
- madara - 1 l;
- man shanu - 300 g;
- man shanu ya narke - 300 g;
- sugar - 300 g;
- kayan lambu mai - 1 tbsp. cokali;
- sabon yisti - 180 g;
- gishiri - 1 teaspoon;
- raisins - 300 g;
- vanillin;
- alkama alkama - abubuwa 15;
- lemun tsami peel da orange.
Shiri
Don dafa abinci daga ƙurar kullu, ɗauka masu cin nama, zuba nau'in man madara 750 a ciki, sanya man shanu da kuma sanya wuta mai rauni. Bayan tafasa, sannu a hankali zuba 3 kofuna na siffa gari,
Kuma a wannan lokaci, a hankali mun raba sunadarai daga yolks kuma ta doke sunadarai tare da mahadi tare da sukari. Kusa, haxa zangon mu tare da manyaccen bakaken nama, kara yolks kwai, saka man shanu mai narkewa, gishiri, zuba a cikin man fetur da kuma yaduwa da sukari. Bayan haka, sannu a hankali zub da sauran gari, ku rusa da kullu mai laushi, ku rufe shi da tawul kuma a ajiye shi a wuri mai dumi, don haka ya zo sau 2-3. Bayan kullu ya sau 2, za mu ƙara raisins, zest da vanillin zuwa gare ta. Mun yada kullu a cikin siffofi, dumi tanda zuwa digiri 200 da gasa burodi na minti 30.