Salatin "Ocean" - wani abin ban sha'awa ga teburin Sabuwar Shekara. Yana juya waje sosai mai ladabi da kuma dadi.
Girke-girke na gargajiya na salad "Ocean" tare da cucumbers
Sinadaran:
- gwangwani gwangwani - 250 g;
- karas - 1 yanki;
- kwai kaza - 3 guda;
- kwan fitila - 1 sashi;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- letas bar;
- Salmon - don kayan ado;
- mayonnaise - 200 ml.
Shiri
Karas da qwai suna dafa shi har sai an shirya, tsabtace kuma hagu don kwantar da hankali. Gwangwani gwangwani tare da cokali mai yatsa, kada ka magudana ruwa. Dukkan kayan da aka shimfiɗa a cikin ɗakunan salatin, yada kowane launi tare da mayonnaise. Don haka, kifi na farko ya zo, sa'an nan - albasa albasa, to, - gras karas, qwai, kokwamba. Bayan haka, sake maimaita yadudduka. A saman salatin yayyafa tare da yankakken yankakken letas ganye da kuma yi ado tare da guda na salted ja kifi. Salatin "Ocean" tare da sprats an shirya!
Salatin "Ocean" tare da squid
Sinadaran:
- squid - 2 guda;
- kwan fitila - 1 sashi;
- tsiran alade kyafaffen - 50 g;
- cuku - 50 g;
- Cakuda mai magani - 100 g;
- qwai qwai - 10 kwakwalwa.
- shinkafa - 50 g;
- Zakaran - 5 inji.
- aioli miya - 150 ml.
Shiri
An kwashe kayan squid, a yanka a kananan cubes. Naman kaza na, shafa, shafukan shinkuem kuma toya a man. Sausage da albasa suna ƙasa kadan. Sa'an nan kuma ruwa da albasarta da ruwan 'ya'yan itace da lemun tsami. An yanke itacen inabi a kananan ƙananan. Rice tafasa a cikin salted ruwa ko a cikin kayan lambu broth , sa'an nan kuma kwantar da shi da kuma Mix shi da Mixed Mix. Tana kome tare tare da murfi rufe a cikin wani frying kwanon rufi, pouring kadan broth, har sai da shirye. Boiled qwai quail finely shinkem kuma Mix dukan sinadaran a cikin wani salatin tasa. Muna cika salatin shirye tare da abincin da aka yi aioli kuma ku yi masa hidima a teburin.
Abin girke-girke na salad "Ocean" tare da kaguwa da sandunansu
Sinadaran:
- shinkafa - 100 g;
- kaguwa sandunansu - 250 g;
- kwai - 4 guda;
- jan kifi - 200 g;
- gishiri - wani tsunkule;
- ruwa 250 ml;
- albasa koreya - wani bunch;
- shrimp - don ado;
- mayonnaise - domin fitarwa.
Shiri
Sabili da haka, na farko mun dauki shinkafa, tsaftace shi, sau da yawa yana wanke shi da sieve ƙarƙashin ruwa. Sa'an nan kuma sanya kwanon rufi a kan wuta, zuba ruwa da kuma bar shi tafasa. Bayan haka, zub da shinkafa da kuma dafa tsawon minti 20 sai an dafa shi. A yayin dafa abinci, sau da dama a haɗuwa da tsinkaye, don haka ba zai iya jurewa ba. An gama shinkafa a hankali a cikin wani kwano kuma ya bar wani lokaci don kwantar da shi. A wannan lokacin yayin da ake shirya sauran rassan launi: an wanke albasarta kore da yankakken yankakken. Bada tafasa da qwai, lambatu ruwan kuma bari su kwantar. Sa'an nan kuma mu tsabtace harsashi, raba rassan gina jiki daga gwaiduwa kuma mu rubuto shi a kan wani karamin grater.
Tsuntsaye suna tsayawa a gaba, sun cire fim da shinkuem ƙananan cubes, suna ajiye takalmin raba. Muna cire kifin kifi daga jaka kuma barin shi don a gurza shi a wuri mai dumi na wasu sa'o'i. Sa'an nan kuma zuba ruwan zafi a cikin kwano, ƙara teaspoon na gishiri da kuma sanya kifi a cikin akwati. Mun bar shi a can domin 'yan sa'o'i,
Yanzu mun wuce kai tsaye zuwa salatin kanta. Ɗauki tasa mai zurfi, ɗauka shi daga ciki tare da man sunflower kuma fara sa layukan kayan shafa. Da farko dan shinkafa, sanya yatsun itace, yayyafa da gwaiduwa, shinkafa shinkafa, kifi jan kifi, fata fata, albasa, albarkatu da shinkafa. Sa'an nan kuma kunna tasa a kan farantin farantin don yasa ya zama zane mai zane. Mun yi ado tare da ja caviar, shrimps da kuma bauta wa teburin.