Marinade tare da naman alade don shish kebab

A cikin mutane an dauke shi cewa mafi kyau marinade shine wanda ya ƙunshi vinegar a cikin abun da ke ciki. Dalilin yana da sauƙi: vinegar, da zato, zai iya yalwata kowane nama. A gaskiya ma, komai abu ne daban-daban: ba wai kawai ruwan inabi sau da yawa akasin haka zai iya sa yanki ya fi ƙarfin (tare da tsince-tsire-tsire-tsire-tsire-tsire-tsire da haɓakar acid), har ma bai iya shiga cikin kauri na yanki ba (kamar sauran ƙarancin, sai dai gishiri, girman adadin kwayoyin wanda yake isasshen ƙananan). Me yasa amfani da vinegar a cikin marinades? Don ba da dandano da laushi na farfajiya na yanki. Bambanci na marinades tare da vinegar don shish kebab daga alade za mu bincika kara.

Marinade don shish kebab da vinegar da albasa

Aboki marar gagarumin abokin vinegar a cikin ruwan da aka fi kowa shine albasa, wadda ta ba da nama wasu daga cikin dandano da ƙanshi. Idan kun shirya shuka albasa albasa a kan skewer tare da nama, to raba shi a cikin yanka ko zobba, in ba haka ba don karin haɗuwa da dandano, ya fi kyau kafin ya tsarkake shi.

Sinadaran:

Shiri

Pry tafarnuwa tare da kyawawan tsuntsaye na gishiri. Albasa ma Mash a puree ko raba cikin zobba na daidai kauri. Bayan shirya wasu naman alade, hada su da yankakken albasa da tafarnuwa, ƙara dried faski, mustard da vinegar tare da man shanu. Bayan hadawa, bar nama a cikin marinade don akalla sa'o'i 3-4.

Marinade daga apple cider vinegar don shish kebab

Naman alade yana da ban sha'awa sosai a kayan abinci na Asiya, saboda haɗin da ke da kayan gargajiya na kasar Japan da na Sinanci sunadaran ne da ban sha'awa. Idan kuna son yin gwaji tare da shish kebab, to gwada wannan girke-girke a aikace.

Sinadaran:

Shiri

Beat da emulsion daga man shanu, soya miya da apple cider vinegar. Ƙara zuwa cakuda cakuda grated ginger, Dijon mustard, zuma da yankakken tafarnuwa. Zuba kome zuwa yankakken naman alade, ƙara kyawawan tsuntsaye na gishiri da motsawa. Lokacin da aka rufe dukkanin tsibirin da marinade, an bar su suyi zafi tsawon tsawon 2 zuwa 6.

Marinade don shish kebab da balsamic vinegar

Ya bambanta da sabacen ruwan inabi, balsamic ya bambanta da dandano mai yawa. Bugu da ƙari, an ɗanɗana caramelized a lokacin yin burodi, samar da haske, crispy crust. Da yake kasancewa a classic Rum product, balsamic vinegar ne daidai hada tare da man zaitun, tafarnuwa da oregano.

Sinadaran:

Shiri

Rub tafarnuwa tare da naman gishiri. Ƙara oregano zuwa sakamakon manna. Whisk da emulsion daga man zaitun da balsamic vinegar. Add da tafarnuwa manna zuwa sakamakon cakuda da kuma haɗa marinade tare da naman alade. Lokaci na tsirrai zai iya ɗauka daga 3 zuwa 6 hours.

Bikin aure na gargajiya na shish kebab da vinegar

Ga kasarmu, masu tsinkaye zasu iya daukar nauyin vinegar, man shanu, da albasarta da gishiri tare da barkono baƙar fata. An ƙara dakin na karshe don dandana, kuma man da vinegar sun haɗu a cikin rabo 2: 1. Yawan albasa ya zama kusan kashi ɗaya bisa uku na ƙarar nama. Bayan hada dukkanin sinadirai tare, za'a bar yankakken alade don su shafe har zuwa sa'o'i 12.

Har ila yau, ba abu ne da za a shirya shirya marinade don shish kebab da mayonnaise da vinegar, gaskanta cewa miya zai sa yankunan sun zama mai sauƙi, amma wannan ba haka bane, saboda mayonnaise ba zai iya shiga cikin nama ba.