Mafi mahimman abu a cikin shirye-shirye na yi jita-jita daga alade kodan, ba kome abin da girke-girke - yana da hakkin sarrafa su, watau. shirya don dafa abinci. Idan duk abin da aka yi daidai, to, babu wata ƙwayar waje da za ta kasance, kuma za ku samu samfurin mai ban sha'awa, har ma mai araha. Bayan karatun wannan labarin, za ku koyi yadda za a dafa kodan naman alade ta misali na takamaiman girke-girke.
A girke-girke na naman alade koda a kirim mai tsami a cikin multivariate
Sinadaran:
- gari - 80 g;
- kirim mai tsami - 150 g;
- albasa - 1 yanki;
- koda - 1 kg;
- karas - 1 yanki;
- gishiri, kayan yaji, man fetur.
Shiri
Don tsarkakewa da kuma cire wari daga buds, toka su a cikin ruwa na awa daya, to a saka shi a cikin ruwan sanyi kuma bari ta tafasa; a lokacin da tafasa, kumfa da sauri yakan tare da tafiya. Da zarar tafasa, an sha ruwa, an kori kodan kuma sake maimaita duk tsari. Bayan wannan, lokacin da ƙararrakin dan kadan ya kwanta, ya zama mai dace don amfani da yanka.
A halin yanzu, zamu tsabtace mu da kara karas da albasa da kuma yayyafa su a cikin yin burodi, ƙara kodan, gishiri da kayan yaji, kuma toya don kimanin minti biyar. Daga gaba, kirim mai tsami yana haɗe da gari, ya zuba duka a cikin kwano, haɗaka kuma kunna yanayin motsa jiki na minti 20. Kodan yana da mahimmanci kada su shirya, in ba haka ba za su zama m.
Recipe na gasashe naman alade koda a Sinanci
Asirin cinikin Sin na irin wannan shine a cikin gajeren shirye-shiryen da ƙananan kayan samfurori. Sabili da haka, za mu shirya kodan tare da jiƙa na musamman.
Sinadaran:
- koda koda - 0,5 kg;
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- Kwan zuma - 50 ml;
- seleri tushen - 80 g;
- gari - 100 g;
- kayan yaji, gishiri, kayan lambu mai, vinegar, ganye.
Shiri
Kowane koda yana yanke lebur a kan halves guda biyu kuma ya cire dukkan abin da ya wuce haddi: mai, fim, veins ... Yanzu yana da kyau ga mine da kuma zuba ruwa tare da karamin adadin vinegar, wani wuri 50 ml da lita 1. Saboda haka bari don 1 hour, sake maimaita hanya sau uku kawai. Amma akwai hanzari mai sauri, kana buƙatar yin raguwa da shinge maras kyau, sannan a bar shi tsawon minti 20, sa'an nan kuma yin wanka tare da ruwa da vinegar.
Celery muna tsaftacewa da kuma kara tare da manyan kayan aiki, dafa albasarta fin da kuma toya su
Shirye kodan yanke cikin kananan guda, yafa masa kayan yaji, gishiri, squeezed tafarnuwa da kuma hada kome da kome sosai. Muna zuba gari a cikin wani farantin farantin da kuma sanya wasu koda cikin ciki. Gilashin frying dole ne ya zama babban isa cewa ɗayan ba su karya kan juna ba, amma suna da gasashe a daya. Mun sanya su a cikin mai zafi da kuma fry a zahiri don mintina 5, to, ku zubar da katako, ƙara seleri tare da albasa, haɗuwa, bar wani minti daya kuma cire daga farantin. Yayyafa da ganye da kuma bauta tare da ado, alal misali, tare da shinkafa.