Yadda za a marinate albasa don herring?

Abincin da aka zaba shi ne mai ban sha'awa da kuma asali ga masu yawa da yawa. Yau za mu gaya maka yadda za a dafa albasa don herring don yin kifaye mai dadi mai ban sha'awa, ba tare da haushi ba da ƙanshin albasa.

Yaya za a sha albasa don herring karkashin gashin gashi?

Sinadaran:

• kwan fitila - 3 sassa;
• tebur vinegar - 3 tbsp. spoons;
• sugar kananan - 2 tsp.
• ruwa tace - 6 tbsp. spoons.

Shiri

Mu dauki kwararan fitila mai tsaka-tsakin, tsabtace su kuma yanke su a cikin kananan cubes. Sa'an nan kuma saka shi a cikin kwano da kuma ƙona tare da ruwan zafi. Yi kwantar da ruwa a hankali, zuba a cikin ruwan inabi da ruwa mai tsabta. Bayan haka, zuba dan kadan karamin sukari, haxa da bar albasa don kimanin minti 25, sa a firiji. Sa'an nan kuma mu jefa shi a kan gauze, danna shi kuma muyi amfani da shi don yin salatin "Herring karkashin gashin gashi" .

Quick girke-girke na pickled albasa don herring

Sinadaran:

• kwan fitila - 3 sassa;
• tebur vinegar - 3 tbsp. spoons;
• sugar - 2 tsp.
• mustard - 1 teaspoon;
• ruwa tace - 6 tbsp. spoons.

Shiri

Girke-girke na albarkatun albasa zuwa shering yana da sauƙi, muna tsabtace kayan lambu, shred da rabi na bakin ciki da kuma wanke a karkashin ruwan sanyi. Sa'an nan kuma mu sanya shi a cikin rami, zuba shi da vinegar, tsoma shi da ruwan sanyi, jefa sukari da kuma sanya wasu mustard. Cire abubuwa da yawa sosai kuma ku bar albasa da aka zaba don kimanin minti 10. Bayan haka, zamu yi amfani da shi don salads ko kawai a matsayin abun ciye-ciye.

Yaya za a girbe albasa don cinyar da sauri?

Sinadaran:

• kwan fitila - 2 guda;
• sugar - 1 teaspoon;
• Dill Dill - dandana;
• ruwa - 200 ml;
• Acetic acid - 5 sassa spoons.

Shiri

Kafin albarkatun 'ya'yan itatuwa don shayarwa a cikin ruwan inabi, dauka farar fata da jan kwararon fitila, kuma tsaftace su daga husks. Bayan haka, sai ka rufe kwararan fitila da rabi na bakin ciki kuma an ƙona shi da ruwan zãfi. Don shirya marinade, zuba ruwan sanyi a cikin kwano, narke sukari da shi kuma zuba cikin vinegar. Dill wanke, girgiza, finely sara da kuma jefa a cikin marinade. An sanya luchok mai sliced ​​a cikin babban kwano da kuma zuba cakuda da aka shirya. Ka bar shi tsawon minti 30, sa'an nan kuma yayyafa kayan da aka shirya da kuma cin abinci a teburin.

Yadda za a marinate albasa don herring tare da lemun tsami?

Sinadaran:

• kwan fitila - 1 sashi;
• lemun tsami - 1 yanki;
• ruwa yace - 50 ml;
• kayan lambu mai - 1 tbsp. cokali;
• gishiri - wani tsunkule;
• sugar ne karamin - tsunkule;
• farin ƙasa barkono - tsunkule.

Shiri

An wanke albasarta, an wanke shi kuma an shafe shi da rabi na bakin ciki. Yada a cikin wani kwano, yayyafa da farin barkono da kuma haɗuwa sosai da hannaye. Lemon wanke, a yanka cikin 2 halves kuma daya daga cikinsu muna tsaftacewa da kuma kara da zest a kan kankana grater. Daga sauran lemun tsami mu zubar da dukkan ruwan 'ya'yan itace. Ruwa ya zuba a cikin ladle, mai tsanani zuwa yawan zafin jiki na digiri 70 kuma ya narkar da shi, gishiri mai kyau da gishiri. A cikin shiryeccen shiri mun samar da man fetur, kayan shafa lemun tsami da kuma zest. Cika da katako zafi marinade kuma barin rabin sa'a a dakin da zazzabi. Bayan wannan lokaci, zamu kwashe shi a cikin colander kuma lokacin da ruwa ya kwashe, mun sanya shi a cikin kyakkyawan gilashin salatin kuma yana aiki da shi a tebur tare da kayan daji.

Hanyoyin da aka samo a sama da aka samo albarkatun da ake amfani da ita suna dauke su ne mafi sauki, mai araha da azumi. Duk da haka, zaku iya nuna kwatanci, gwaji, da kuma sarrafa dandano na marinade, daɗa kayan kayan yaji zuwa dandano. Alal misali, naman alade na kirfa, oregano ko ganye mai laushi mai sauƙi zai ba da wani abu mai ban sha'awa da kuma dandano mai dadi.