Kefir a matsayin tushe ana amfani dashi a wurare daban-daban. Wannan samfurin mai samfuri yana ba da gwajin karin ƙawa da dadi mai laushi, alal misali, kamar yadda aka yi a cikin girke-girke na kyawawan bishiyoyi ko manna a cikin microwave on kefir, wanda za ka iya samu a kan shafin yanar gizon mu.
Tsarin girke-girke na zane-zane a kan kefir
Sinadaran:
- gari - 2 abubuwa;
- qwai - 3 guda;
- sugar - 1 abu;
- kefir - 1 abu;
- koko - 2 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- gishiri - 1 tsunkule.
Shiri
Whisk qwai da sukari a cikin babban kumfa. Mun ƙara kafirci, burodi mai yalwa, da kuma sauƙin gabatar da gari, haɗuwa da batter. Raba shi zuwa kashi biyu daidai, daya daga cikin abin da muka kara koko. Ana sanya man shayi don yin burodi da man fetur kuma ya yayyafa shi da gari. A cikin tsakiyar sa jimfaccen gurasa mai tsabta, a saman - wani budu mai duhu. Sabili da haka, canzawa, samar da yadudduka, har sai kullu ya ƙare. Har yanzu zaka iya zana katako mai tsakiyar bishiya zuwa gefuna, da kirkirar kyakkyawan tsari wanda yayi kama da labarun yanar gizo. Gasa "Zebra" akan kefir don rabin sa'a a digiri 180.
Kayan girkewa na Ossetian pies akan yogurt
Sinadaran:
Don gwajin:
- gari - 500 g;
- kefir - 250 ml;
- ruwa 100 ml;
- yisti - 7 g;
- kwai - 1 yanki;
- sugar - 1 teaspoon;
- man kayan lambu - 1.5 tbsp. spoons;
- gishiri - 1/2 tsp.
Ga cikawa:
- dankali - 5 inji mai kwakwalwa.
- brynza - 600 g;
- man shanu - don lubrication.
Shiri
Rabin rabin siffar gari an haxa shi da sukari, yisti da yogurt. Rufe tare da tawul kuma bar don sa'a ɗaya. Bayan ƙara ruwa, man fetur da kwai. Muna zuba sauran gari tare da gishiri da kuma tsoma kullu. Mun raba shi zuwa sassa 3, kowannensu a cikin ball, rufe tare da tawul kuma bar rabin sa'a zuwa "nesa".
Dankali don cikawa an wanke shi a cikin tsabta, tsabtace shi da zubar da dankali. Mix tare da cuku cuku a babban cuku cuku.
Kowace gwagwarmaya na gwaji ta ɗora tare da hannayen hannu a gilashi mai kwalliya, a tsakiyar da muke watsa cika (ya zama daidai, ko ma fiye da kullu), zamu kwashe gefuna kuma sake mirgine. A hankali ya shafa shi da hannuwansa, ya juya cikin zane. A tsakiya, yi rami don fita daga tururi. Mun sanya shi a kan takardar burodi da aka rufe da takarda da aika shi a cikin tanda mai tsabta don 180-20 minti na minti 15-20. Ready pies man shafawa tare da man shanu da kuma shimfiɗa daya a saman wasu kamar pancakes.
A hanya, a Ossetia mafi sau da yawa ita ce ta uku ne saboda suna nuna alamantakar rana, sama da ƙasa.
Abincin girke kifi akan kefir
Sinadaran:
Don gwajin:
- kefir - 1 abu;
- gari - 2 abubuwa;
- qwai - 2 guda;
- kayan lambu mai - 3 tbsp. spoons;
- soda - 0,5 tsp.
- gishiri - 0,5 tsp.
Ga cikawa:
- mackerel a man fetur - 1 tukunya;
- Cuku wuya - 100 g;
- dankali - 1 pc.;
- Dill - 1 bunch.
Shiri
Kefir zuba a cikin wani kwano, yafa masa soda da kuma Mix da kyau. Lokacin da kefir kamar yadda ya kamata vypyrytsya, zuba gilashin sifted da gishiri gari. A nan muna fitar da qwai da kuma zuba a man fetur. Kuma za mu fara haɗuwa da kome tare da fatar, a hankali gabatar da sauran gari. Ya kamata ku sami kullu da yayi kama da mai tsami mai tsami, watakila zai dauki ƙasa marar gari fiye da yadda aka nuna a cikin girke-girke, don haka kada ku yi overdo!
Muna buɗe cans don cikawa. Sashe na man fetur ya zubo, kuma kifin kifaye suna tattake tare da cokali mai yatsa. A kan karamin grater rub da damp
Zuba rabi da kullu a cikin m. Top shimfiɗa dankali, mackerel. Yayyafa tare da dill da cuku, zuba sauran kullu. Kuma mun aika da sa'a daya a cikin tanda a gaban tuni zuwa digiri 200. Kuma a lokacin da ake kifaye kifi, a yanka kuma nan da nan, tare da zafi daga zafi, muna aiki a teburin.
Kuma idan kuna son girke-girke na yau, ku yi ƙoƙari ku gasa da zakulan cakulan hatsi da kabeji kan kefir .