Ana iya dafa kukis na Oatmeal daban-daban a kowane lokaci, daɗa wasu additives ga kullu: raisins, 'ya'yan itatuwa masu sassauci , kwayoyi, da dai sauransu, yana inganta ingantacciyar kukis.
Ba lallai ba ne a saya kayan oatmeal da aka shirya a shirye-shiryen, isa tare da zub da jini don murkushe oatmeal. Wannan hanya zai cimma wani kullun abu mai ban mamaki akan kukis naka.
A girke-girke don kukis daga oatmeal da cuku gida
Sinadaran:
- oats flakes - 1 gilashin;
- kirfa foda - 1 teaspoon;
- Cuku cuku ne mai ƙananan - 100 g;
- man shanu - 2 tbsp. spoons;
- sugar granulated - 0.5 kofin;
- kwai na kaza - 1 yanki;
- yin burodi foda don yin burodi - 1 teaspoon.
Shiri
Gurasar Oatmeal da ke dafa abinci da sauri, kara a cikin kofi ko mafarin da ke cikin gari, ƙara dukkan sinadaran sai dai cukuran gida da kuma haɗuwa da kyau. Bari mu dakatar da minti talatin, to, a hankali mu hada gurasar gida. Daga karbar da aka karɓa muna yin kwari, mun sanya su a kan takardar sashin takardun takardun takarda, an tsara su a kan takardar burodi. Mun saka a cikin tanda, mai tsanani ga wajibi na digiri 180, na tsawon minti ashirin da biyar, ko kuma da kyau. Ana iya gyara lokaci zuwa ga damar wutar.
Kukisan gajerun hanyoyi da aka yi daga oatmeal tare da man shanu
Sinadaran:
- oats flakes - 1 gilashin;
- vanilla foda - 1 teaspoon;
- alkama gari - 2/3 kofin;
- gyada man shanu (nau'in) manna - 1/3 kofin;
- man shanu ko margarine - 1/4 kofin;
- sugar granulated - 1/4 kofin;
- Brown sugar - 1/2 kofin;
- kwai - 1 yanki;
- yin burodi foda don yin burodi - 1 teaspoon;
- gishiri - 1/2 tsp;
Ga cikawa:
- gyada man shanu - 1/3 kofin;
- cream ba kasa da 20% mai abun ciki - 1/3 kofin;
- powdered sugar - 200 g.
Shiri
Man shanu man shanu ko margarine yana da nau'o'in sukari guda biyu da kuma shigar da kwai, da alkama gari wanda aka haɗe shi da gurasar foda, gishiri da vanilla foda. Sa'an nan kuma ƙara crushed pre-oat flakes da Mix har sai kama. Idan kullu ya gushe, ƙara ruwa ko madara. Daga ƙarshen ƙwaƙwalwa, yada a kan tayar da buro tare da cokali kuma danna shi da sauƙi, ya ba su siffar. Gurasa da gurasa a zazzabi na 180 digiri na goma zuwa minti goma sha biyar.
Yarda da kirim tare da man shanu da sukari da kuma foda, yada jumlar da aka samo a kan gurasar da aka ƙosar da shi kuma ya rufe shi da wani. Kuma ji dadin. Bon sha'awa!