Duk wani wuri na farko, musamman borsch , zai zama da kyau kuma ya fi jin daɗi idan kun bauta wa tafarnuwa pampushki. Kuma yadda za a shirya su yadda ya kamata su koya daga girke-girke a kasa.
Tafarnuwa pampushki zuwa borshch a kan yisti - girke-girke kan yogurt
Sinadaran:
- kefir - 250 ml;
- alkama alkama - nawa ne za a dauka.
- man kayan lambu - 100 ml;
- sugar granulated - 25 g;
- bushe yisti - 1 tbsp. cokali;
- qwai - 2 guda;
- gishiri - 5 g;
- tafarnuwa - 3 hakora;
- sabo ne ganye na dill da faski - dandana.
Shiri
Don shirya pampushes, dole mu knead da mafi yawan yisti kullu. Don yin wannan, narke sukari, gishiri da yisti mai yisti a cikin kekere kefir, ƙara karamin nama guda daya, hamsin hamsin na man fetur, yalwa da, a cikin ƙananan ƙananan abinci, da zubar da alkama da aka ƙera, yayyafa mai laushi, kamar pies ko biscuits. Kada ka ƙara gari da yawa, in ba haka ba da dumplings zai zama ma mai yawa.
Mun sanya jita-jita tare da gwaji a wuri mai dumi kuma bari ta sauke sau biyu (sau ɗaya idan muka yi dumi). Sa'an nan kuma, daga matasan kullu, muna tsara zagaye na kwari da kuma sanya su a cikin mai-mailed, mai karimci. Mun ba da minti ashirin da talatin don tabbatarwa, sa'an nan kuma mu rufe murfin tare da ƙwaiyaccen ƙwai da kuma sanyawa a cikin wutar lantarki 190 zuwa minti ashirin zuwa talatin ko har sai an sami bugu da ake so.
Yayin da aka yi wa pampushki dafa, tsabtace shi da kuma sanya shi ta hanyar tafarkin tafarnuwa, haxa shi da man fetur da ya rage da kuma yankakken sabbin ganye.
A lokacin da aka shirya, za mu shafa man shanu tare da tafarnuwa tafarnuwa kuma mu ajiye shi a cikin akwati da aka rufe har sai ta sanyaya gaba daya.
Yin la'akari da shawarar girke-girke, zaka iya dafa dafaren pampushki tare da tafarnuwa, dafa su ba a cikin tanda, da kuma frying a cikin zurfin-dafa har sai an shirya da kuma dadi.
Pampushki tare da tafarnuwa kan kefir - girke-girke ba tare da yisti ba
Sinadaran:
- kefir - 150 ml;
- Alkama na gari - kimanin 400 g;
- man kayan lambu - 75 ml;
- soda - 15 g;
- tafarnuwa foda - 10 g;
- gishiri - 5 g;
- tafarnuwa - 2 hakora;
- sabo ne ganye na dill da faski - dandana.
Shiri
A cikin tasa mai zurfi, janye alkama alkama, zuba tafarnuwa foda, gishiri da soda. Haɗa daɗaɗɗa da ƙwayoyi masu busasshe kuma motsa su tare da dabino don ramin rami yana tsakiyar. Yanzu zuba gauraye da miliyoyin milliliters na kayan lambu man kefir kuma knead da springy kullu. Koma, mirgine kananan kwalluna daga ciki, sanya su a kan tanda mai yin burodi mai a kan mai a ciki ko a cikin mota kuma saka tanda a cikin tanda mai zafi don minti 180 don minti ashirin. Mintuna uku kafin ƙarshen yin burodi, shafa man shafawa da paminushki tare da cakuda kayan lambu, ganye mai yankakken da tafarnuwa.