Kowane kullun tare da currant (baki, ja ko fari) zai yi ado da tebur mai kyau ko kuma canza wani ɓangaren shayi na iyali a cikin biki. Mai dadi, m, tare da cika cika, mai sauki don shirya, cewa ko da wani yaro zai iya jimre wa ƙayyadaddun kayan girke-girke.
Yadda za a dafa kull tare da currants?
Kafin ka fara yin burodi, kana buƙatar ƙayyadad da kullu mai dacewa don kera tare da currant. Recipes suna da bambanci, don haka kowace hakori mai ɗanɗanar za su sami wani zaɓi dace don kanka.
- Da sauri da kuma mafi sauki kek tare da currants - a kan puff irin kek. Ba buƙatar ku dafa wani abu ba idan kun yi amfani da samfurin ƙaddamar da daskararre.
- Sand ko yisti koda girke-girke tare da currants a cikin tanda za a iya shirya tare da cika jam, sabili da haka zama a bukatar a lokacin sanyi sanyi.
- Don jellied kek, yi amfani da dukan berries (sabo ne ko daskararre), dole ne a dried da kuma yayyafa shi da sitaci.
Sand cake da currant
A classic version of Viennese pastries ne kek tare da currant daga wani ɗan gajeren irin kek. Ƙwallon ƙafa da gishiri tare da mai zurfi mai laushi, wanda aka rufe shi da ɓawon tsatsaccen tsire-tsire, hakika zai ji dadin dukan masu sha'awar azumi da dadi. Zaka iya amfani da sabo ne, daskararre berries, jam ko lokacin farin ciki jam.
Sinadaran:
- m man - 150 g;
- qwai - 2 guda;
- gari - 2 abubuwa;
- yin burodi foda, vanillin;
- sukari - 150 g + 100 g a cika;
- ja currant - 300 g.
Shiri
- Mix man shanu tare da sukari, yada cikin qwai, ƙara burodin foda, vanillin.
- Gabatar da gari, gwangwani mai tsada, ba m kullu.
- Rarraba 2/3 na gwajin a cikin tukunya.
- Sanya currant ba tare da wutsiyoyi, yayyafa da sukari.
- Sauran kullu an zubar da shi a cikin crumb, yayyafa shi da kullun currant.
- Gasa ga minti 30 a 190.
Kashe tare da currant on yogurt
Abincin dadi mai ban sha'awa da currants ya shirya sosai da sauri, daga samfurori masu sauki. Dalilin da ya dace don wannan bambamcin burodi ne kefir, da kullu ya tashi da sauri kuma sakamakon da ba a ciki ba sakamakon haka ba mai tsanani ba ne. Ga wani ba adadin sinadaran kana bukatar siffar 22 cm, tare da high stenochkami.
Sinadaran:
- kefir - 200 ml;
- qwai - 2 guda;
- soda - 1 tsp;
- man kayan lambu - 100 ml;
- sukari - 180 g;
- gari - 1,5 abubuwa;
- currant - 300 g;
- sitaci - 50 g.
Shiri
- A cikin kefir, zuba a soda, jira lokacin.
- Beat qwai da sukari, zuba a cikin kefir da man shanu, Mix.
- Gabatar da gari, gurasa da gurasa mai tsabta.
- Bushe currant, yayyafa da sitaci.
- Zuba da kullu a cikin wani m, yada currant daga sama, pritaplivaya tare da cokali.
- Gasa ga minti 35 a 180 digiri.
Kashe tare da currant daga puff irin kek
Za'a iya yin wani nau'i mai launi tare da currant a cikin hanyar strudel Austrian. The kullu zai buƙaci yisti, zai dace da kuma saya Semi-ƙãre samfurin. Delicious m cika daidai hada tare da crispy da crumbly harsashi. Half kilogram na kullu zai zama karamin kwalliya, wanda ya isa shida.
Sinadaran:
- yisti kullu - 500 g;
- gurasa gurasa - 200 g;
- sukari - 100 g;
- m man - 100 g;
- man shanu mai narkewa - 2 tbsp. l.;
- currant - 300 g;
- gwargwadon sukari don hidima.
Shiri
- Defrost da kullu, mirgine shi da mai laushi, yayyafa da breadcrumbs da sukari.
- Rarraba currant, mirgine waƙa.
- Lubricate tare da man shanu mai narkewa, a farfajiyar sa 3-4 ƙyallewa incisions.
- Gasa ga minti 25 a 190 digiri.
- Cool da takarda, a yanka shi a ƙera, yayyafa da foda kafin bauta.
Cikin kudan zuma cuku da currant
Ga wasu tasters wannan kera tare da cuku mai laushi da cakuda za su tunatar da wani casserole, zuwa wani cakuda, amma a cikin aiki akwai wani abu tsakanin bambance-bambancen guda biyu na dadi. Bugu da ƙari a cikin taro na curd, cikawa yana amfani da cuku, mai kyau don mascarpone ko ƙwaƙwalwa, zai sa rubutun cika cika da m.
Sinadaran:
- Shortbread - 500 g;
- gida cuku - 500 g;
- cuku - 300 g;
- qwai - 3 guda;
- sukari - 150 g;
- currant - 250 g;
- sitaci - 50 g.
Shiri
- Rarraba a cikin nau'i na kullu, kafa ɓangarorin.
- Cottage cakuda manya, shigar da qwai da sukari, ƙara cuku.
- Zuba cika a cikin ginin.
- Tsuntsaye yana bushe, ya yi a cikin sitaci, ya yadu a kan cikawa.
- Gasa burodi tare da cuku da kuma currant na minti 50 a 190.
Yisti kirki da currant
Cake da currant daga yisti kullu za a iya shirya tare da matsawa. Idan kana da kwalba mai ban sha'awa, sai ka bar shi ya tafi. Kifi yana da kyau a yi a cikin hanyar vat kuma tare da kuri'a na muffins, don haka samfurin zai fito da lush da tastier. Don ƙayyadadden nauyin sinadirai, ana bukatar siffar 25 cm.
Sinadaran:
- damun currant - 400-500 ml;
Opara:
- yisti - 50 g;
- dumi mai madara - 200 ml;
- sugar - 1 tbsp. l.;
Kullu:
- man mai mai 82.5% - 180 g;
- qwai - 4 guda;
- sukari - 150 g;
- madara - 200 ml;
- gwaiduwa - 1 yanki;
- gari - 700 g.
Shiri
- Gasa abubuwa masu mahimmanci na opaire, kumfa "dam" ya tashi.
- Hada dukkan abubuwan sinadaran don kullu sai dai gari.
- Gabatar da cokali, Mix.
- A hankali ƙara gari, gwanƙasa mai laushi, kawai mai dankowa a hannayen kullu.
- Sa a cikin hujja, whipping sau uku.
- A cikin tukunyar gasa tare da manyan ɓangarori, rarraba 2/3 na kullu, ajiye kayan cika, yi ado da sauran gwajin zuwa ga ƙaunarka.
- Lubricate tare da kwai gwaiduwa, rufe da kuma bar a cikin zãfi na 15-20 minti.
- Bake cake tare da currant na minti 40 a 190.
Sponge cake tare da currant
Gishiri mai sauƙi tare da currant, girke-girke wanda aka bayyana a kasa, ba a shirya bisa ga tsarin makirci. Amma wannan ba ya hana cin abincin da zai zama mai dadi, m da dadi sosai. A berries dole ne a yi amfani da dole bushe. Idan siffar ba kasa da 25 cm ba, ya kamata a ƙara lokacin yin burodi ta minti 10.
Sinadaran:
- qwai - 4 guda;
- sukari - 150 g;
- vanillin, yin burodi foda;
- gari - 1,5 abubuwa;
- m man - 150 g;
- currant - 200 g;
- sitaci.
Shiri
- Tsire-tsire-bushe, yayyafa da sitaci, sanya a cikin wata tsabta, ya daɗe da gari.
- Beat qwai tare da sukari, ƙara vanillin da yin burodi foda.
- Ƙara gari, daga bisan mai mai laushi.
- Zuba da kullu a cikin wani makami, gasa a biscuit cake tare da m minti 35 a 190.
Kashe tare da currants da meringues
Wannan bakaken burodi da currants ya bambanta da kowane bambancin irin wannan yin burodi tare da dadi mai ban sha'awa da aka yi daga sinadarin mai gina jiki , wanda bayan da yake a cikin tanda za a rufe shi da kyawawan caramel ɓawon burodi. A ciki, cin abincin yana ci gaba da zama mai ban sha'awa kuma ba shi da kyau. Dalili na iya yin dashi daga yashi ko farfaji.
Sinadaran:
- currant - 350 g;
- puff faski - 300 g;
- sukari - 100 g;
Hanya:
- sunadarai - 4 kwakwalwa.
- powdered sugar - 1.5 tbsp.
Shiri
- Haɗa a cikin nau'i na kullu, ɗaga da stenochki, tofa kasa tare da cokali mai yatsa.
- Saka currant, yayyafa da sukari.
- Gyaran gashin tsuntsaye har sai harkoki masu tasowa, da zafin foda.
- Yarda meringue a kan currant.
- Gasa ga minti 45 a 190 digiri.
Cake da currant daskararre
Kull tare da currants da kirim mai tsami ya nuna ya zama mai dadi sosai kuma berries na rasa wasu daga cikin acid a yayin yin burodi, saboda abin da aka bi ya fito tare da dandano mai kyau. A zuciya na yin burodi su ne nau'o'in kayan kiwo guda uku, saboda ya fito da karin gina jiki. Ana iya bambanta currant cika tare da wasu berries.
Sinadaran:
- curd 18% - 150 g;
- man fetur - 5 tbsp. l.;
- powdered sugar - 2 tbsp. l.;
- gari - 1 abu;
- madara - 100 ml.
Ciko:
- currant da guzberi - 2 abubuwa;
- kirim mai tsami 25% - 300 ml;
- sukari - 150 g;
- qwai - 2 guda;
- gari - 1 tbsp. l.;
- crushed kwayoyi - 1 tbsp. l.
Shiri
- Hada dukkanin sinadarai don kullu ta hanyar bin gurasa mai kama. Saka cikin firiji.
- Yanke berries da bushe.
- Rarraba kullu a cikin wani nau'i tare da ƙananan beads, yayyafa kasa tare da kwayoyi.
- Zuba fitar da berries.
- Beat da sinadaran don cika, zuba a kan berries.
- Gasa ga minti 45 a 180.
- Cool a cikin tanda a bude, a yanka duka yana sanyaya.
Currant kek a cikin multivariate
Gasa mai dadi da laushi tare da sabo ne zai taimakawa gida mai cin abinci - multivarka. Komawa a cikin na'urar kullum yana cike da iska, amma ba tare da wani ɓawon launin fata a kan farfajiya ba, amma wannan lahani za a iya ɓoye shi da sukari mai laushi, rarraba cikawa a kan kiɗa ko yin juyawa mai juyayi.
Sinadaran:
- currant - 700 g;
- sugar cane - 100 g4
- man shanu - 50 g;
- sitaci - 50 g;
- gari - 1,5 abubuwa;
- sukari - 150 g;
- qwai - 2 guda;
- yoghurt - 150 ml;
- yin burodi foda, vanillin;
- man kayan lambu - 50 ml.
Shiri
- Canja kan na'ura akan "Hot", lokaci yana da minti 25.
- Narke man shanu, jefa mai tsabta, ba tare da wutsiyoyi ba, don zuba sukari.
- Cire sama da sukari kafin caramelization.
- Kashe yanayin, ƙara sitaci, motsawa. Cikakken sanyi da cika a cikin kwano.
- Beat qwai tare da sukari, ƙara man shanu, bi yogurt da yin burodi foda da vanillin.
- Ƙara gari, gauraya, ku zubar da shayarwa.
- Zuba kullu a kan currant.
- Kunna "Baking" don awa 1.
- Samun ruwan zafi tare da steamer.
Tsuntsaye a cikin microwave
Kwafi mafi sauri da currants an shirya shi a cikin inji na lantarki kuma ana kiranta "Haɗuwa". Abincin abinci ya yi amfani da shi, don cin abinci ku kawai buƙatar kofin da kuma wasu abubuwa masu sauƙi da masu araha. Yana da sauƙi da sauƙi don ƙirƙirar kayan ado mai kyau ga kopin kofi don karin kumallo. Adadin sinadaran an lissafta ta 1 bauta.
Sinadaran:
- gari -50 g;
- kwai - 1 yanki;
- sugar - 1 tbsp. l.;
- currant - 1 tbsp. l.
Shiri
- Beat qwai da sukari har sai lush.
- Shigar da gari, ƙara berries.
- Lubricate kofin tare da man shanu, zuba da kullu.
- Gasa na mintuna 5 a 700 watts.