Cikin cake "Monastic hut" tare da ceri zai dace da ku ba kawai layin yau da kullum ba, har ma da abincin dare. Irin wannan abincin zai ko da yaushe tunatar da ku gidan gida mai jin dadi, iyali mai sassauci da kuma rashin jinƙan yara.
Cake "Dakin Monastic" tare da cherries da madara madara
Sinadaran:
Don gwajin:
- margarine - 250 g;
- gari - 2 abubuwa;
- kirim mai tsami - 200 ml.
Ga cikawa:
- ceri seedless - 700 g;
- sugar - dandana.
Don cream:
- Boiled Boiled Magir - 400 g;
- Butter - 200 g.
Don sprinkling:
- walnuts;
- grated cakulan;
- kwasfa na kwakwa.
Shiri
Yanzu gaya muku yadda za ku gasa cake "Monastic Hut" tare da ceri. Saboda haka, sanya berries a cikin colander da kuma barin dan lokaci don tari duk ruwan 'ya'yan itace. Muna janye gari cikin tasa. An yanke margarine mai laushi, haɗe tare da gari da kuma nada har sai gurasar ta zama. A sakamakon da aka samu don kirim mai tsami kuma ya tattake gurasa mai mahimmanci, wanda ba ya haɗa hannunsa. Mun rufe tasa kuma aika shi a firiji don minti 30. Bayan haka, raba rassan cikin sassa 15 daidai, kowannensu an yi ta farko tare da tsiran alade, sa'an nan kuma ya juya tare da madaidaici. Ga kowane yanki, saka ceri, yafa masa sukari. Sa'an nan kuma a hankali a haɗi kuma a raɗaɗa gefuna, ta zama tube. Canja wurin "rajistan ayyukan" zuwa gurasar gishiri mai greased, saka a cikin tanda kuma gasa tsawon minti 30.
Kuma wannan lokacin muna yin mai mai . Don yin wannan, hada man shanu da aka yalwata da madara mai kwakwalwan burodi da haɗakar da taro zuwa ƙawanin. Yanzu karbi tasa, yada 5 shambura a kanta, ya rufe shi da cream, saka 4 karin shambura a saman - cream da sauransu. Lokacin da aka saka dukkan shambura, shafa man ƙanshi na cake tare da kirim, kuma yayyafa uku cakulan da kuma hada shi da kwayoyi. Zaka kuma iya amfani da sauran foda - kwakwa shavings, kwayoyi, grated cakulan. Yayyafa kan dukan cake kuma bari ya jiƙa ba tare da firiji don akalla 1 hour ba.
Cake "Monastic hut" tare da ceri da custard
Sinadaran:
Don gwajin:
- gari - 4 abubuwa;
- kirim mai tsami - 1 abu;
- sugar - 2 tbsp. spoons;
- margarine - 250 g;
- gishiri - tsunkule.
Ga cikawa:
- ceri.
Don cream:
- madara - 1 abu;
- kwai - 1 yanki;
- sugar - 0,5 abubuwa;
- gari - 0.5 tbsp. spoons;
- sitaci - 0.5 tbsp. spoons;
- Butter - 100 g.
Shiri
Gasa gari tare da kirim mai tsami da sukari, jefa jigon gishiri, ƙara man shanu, yayyafa kome har sai gishiri da kuma gurasa. Sa'an nan kuma mu cire shi a cikin firiji na tsawon sa'o'i 2, kuma muyi kanmu yayin shayarwa da cream. Cherry wanke, cire kasusuwa kuma ƙara sukari.
Next, shirya custard. Don yin wannan, zamu jefa karamin madara a cikin wani akwati dabam sannan mu tsayar da sitaci da gari a ciki don haka babu lumps. Whisk sauran madara tare da gwaiduwa da sukari. Mun sanya cakuda a kan farantin kuma kawo shi a tafasa. Sa'an nan kuma zuba fitar da madara a hankali da kuma dafa, kullum stirring, har sai cream fara thicken. Sa'an nan kuma mu sanya saucepan ajiye kuma bar shi don kwantar. Lokacin da cream ya zama kusan sanyi, fara tayar da shi, a hankali ƙara man shanu. Bayan haka
Bayan sa'o'i biyu muna cire kullu, saka shi a kan teburin kuma raba shi zuwa guda uku daidai. Kowane yanki an yi birgima a cikin wani shinge tare da tarnaƙi game da 30 cm kuma a yanka shi cikin 5 daidai tube. A kan kowane ragu muka sanya berries a jere, kunsa cikin shambura kuma tsaga kullu a saman. An sanya shambura a kan takardar burodi da kuma gasa don kimanin minti 20 a babban zafin jiki. A ƙarshe, ya kamata ka samu 15 "rajistan ayyukan", cushe da cherries. Ana sanya gurasa a babban tasa a siffar wani dala, promazyvaya kowane Layer na custard.