An ba sunansa na asali zuwa cake don girmama nauyin asali. Bayan an yi amfani da sauƙin sauƙaƙe, wani abu mai mahimmanci tare da 'ya'yan kwalliya ya juya a cikin abin da ke ciki na ainihi na rigakafi.
Duk da ƙwarewar waje, don fahimtar girke-girke na "goge ta uwar" tare da poppy yana da sauƙi mai sauƙi kuma ɗaliban ɗalibanmu na nunawa zasu tabbatar da shi a gare ku.
Kayan girke-girke na kullun "Rufi na uwar" tare da kwayoyin kwari
Idan ka taba yin watsi da yisti a gaba, to, tare da wannan canjin sabon abu za ka iya jimre ba tare da matsaloli ba.
Sinadaran:
Don gwajin:
- gari - 520 g;
- kwai - 1 yanki;
- sabon yisti - 25 g;
- madara - 235 ml;
- sukari - 55 g;
- man shanu - 25 g;
- man fetur - 55 ml.
Ga cikawa:
- Poppy - 1 abu;
- madara;
- sukari - 55 g.
Shiri
Mataki na farko ya haɗa da haɗuwa da gwaji mai sauƙi. Makirci shine daidaitattun: a madara mai dumi tare da naman gishiri na yisti, bar har sai kumfa, sa'an nan kuma ƙara bayani ga gari tare da kwai da man shanu mai narkewa. Bayan gwangwan da kullu, an bar shi don tabbatarwa kafin a saurara a cikin girman, kuma a halin yanzu suna ɗauka a cika cikawar. Zaka iya saya kayan shagali a kusan kowane babban kanti, kuma zaka iya tafasa da poppy, cika shi da ruwa ta kimanin centimeter kuma zakuyi dandana don dandana. Lokacin da tsaba ke kara, an zuba ruwa mai haɗari kuma ana cika sanyaya.
Yanzu ci gaba da yin gyare-gyare da takarda tare da wariyar launin fata "Lagoran mama". Yi fitar da kullu wanda ya zo a cikin rectangle na rabi centimeter, man shafawa ta gari tare da man fetur da kuma yayyafa sauran sukari bayan hadawa.
Muna rarraba kullun poppy a duk lokacin da zai yiwu.
Next, juya kullu a cikin takarda kuma a datse gefuna a gefe biyu. An yi watsi da tsire-tsire. Ana sanya jingin da aka sanya a cikin zobe kuma a yanka tare da almakashi game da 2/3 na nisa, kuma an yanke sassan a gefe biyu.
Yanke kullu guda a tsakiyar zobe don cika cafe. Kayan da aka yi da "kwalliyar uwar" tare da poppy ya kamata ya tsaya na kimanin minti 20 kafin yin gasa, ya sake hawa. Bake buns a kan takarda greased na takarda.
Kafin a ajiye a cikin tanda, rufe murfin tare da kwai kwai. Yin burodi zai ɗauki kimanin minti 40 (ko har sai an bayyana zinariyar zinariya) a digiri 180. Kafin shan samfurin, dole ne a sanyatar da cake don dumi.
