Summer ne kawai a kusa da kusurwa, wanda ke nufin lokaci ya yi don gano sababbin girke-girke wanda zai taimake ka tsira da zafi na watanni uku masu zuwa. Ɗaya daga cikin girke-girke "ceto" zai zama girke-girke don haske apple sorbet . Sabanin tsawan ice cream, irin wannan kayan sanyi ba zai cutar da adadi kawai ba, amma zai tabbatar da amfanin jiki, tun da yake yana dauke da nau'o'in halitta kawai a cikin 'ya'yan itatuwa da' ya'yan itace.
Recipe ga apple sorbet da zuma
Sinadaran:
- ruwa - abubuwa 3;
- sugar - 1 abu;
- zuma - rabin karni;
- orange kwasfa - 1 tbsp. cokali;
- grated Ginger - 1 teaspoon;
- anis - 1 star;
- sabo ne apple ruwan 'ya'yan itace - 2 abubuwa;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons.
Shiri
A cikin saucepan zuba ruwa kuma ƙara da shi sugar, zuma, peel orange, grated ginger da star anise. Tafasa ruwa har sai an kafa syrup tare da cikakken nau'i na kofuna 2, wannan zai dauki minti 10.
Sanya syrup ta sieve don kawar da ragowar zest, ginger da kayan yaji, sa'annan ka haxa shi da apple da lemun tsami. Mun zubo ruwa a cikin kirim mai kirki kuma shirya bisa ga umarnin zuwa na'urar. Idan ba ku da ice cream, to sai kawai ku zub da sorbet nan gaba a kowane nau'i kuma ku sanya shi a cikin injin daskarewa, tunawa don motsa abinda ke cikin kowane minti 30.
Beetroot apple sorbet
Sinadaran:
- gwoza - 2 kg;
- sugar - 1/3 na karni;
- apple ruwan 'ya'yan itace - rabin karni;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- vodka - 1 tbsp. cokali.
Shiri
A cikin kwanon rufi, sanya wanke wanke da kuma dafa shi har sai an shirya, bayan haka an sanyaya kayan lambu da kayan tsabta. Mun yanke beets a cikin manyan bazuwar guda kuma sanya su a cikin kwano na bluender tare da sauran sauran sinadaran. Koma gwoza don minti 3 har sai da kayan ado, sa'an nan kuma saka cakuda a cikin mai kirim, ko amfani da dabarar da aka kwatanta a cikin girke-girke na baya.
Apple-pear sorbet
Sinadaran:
- sukari - 100 g;
- ruwa - 300 ml;
- apples - 500 g;
- pears - 500 g;
- 1/2 lemun tsami ruwan 'ya'yan itace;
- kwai farin - 1 pc.
Shiri
Zuba ruwa a cikin wani saucepan kuma ƙara sukari zuwa gare shi. Yanke da ruwa sai murfin sukari ya rushe. A cikin syrup na gaba sai mu sanya bishiya da kuma yanke apples da pears, ba manta da su kara ruwan 'ya'yan lemun tsami ba, don kada su yi duhu lokacin dafa abinci. Kufa 'ya'yan itacen a cikin syrup na minti 10, bayan haka, idan ya cancanta, zamu kuma zubar da taro tare da jinsin ruwa, idan ba ze kama ba. Mun zubo puree mai sauƙi a cikin mai yin kirim, ko kuma don yin daskarewa, da kuma jira don kammalawa.