Gummaccen bishiya shine kyawawan alamar da ke cikin jigon kayan abinci. Shirya shi a lokaci ɗaya kuma mai sauƙi da wahala, kamar yadda samfurori na samfurori na biskit suka yi amfani da mafi ƙarancin, amma zaka iya samun sakamako mai banƙyama da nagarta kawai tare da ƙwarewar samfurorin samfurori da kuma fasaha mai dacewa don aiki.
A cream don cake biscuit iya zama wani cream, duka a cikin tsarki tsari, kuma supplemented da berries ko 'ya'yan itatuwa. Kuma idan ba ku da isasshen lokacin yin gasa a biskit, zaka iya amfani da kayan da aka shirya.
Gishiri na bishiya tare da bishiya mai tsami da 'ya'yan itace
Sinadaran:
- alkama gari - 160 g;
- sabo ne ƙwai kaza - 5 inji mai kwakwalwa.
- sugar granulated - 200 g;
- lemun tsami kwasfa - 10 g;
Don cream:
- m curd ko curd cuku - 320 g;
- cream tare da babban yawan mai abun ciki - 260 g;
- sugar foda - 150 g ko dandana;
- gwangwani gwangwani ko fisches - 1 tukunya;
- gelatin - 20 g;
- ruwa 145 ml;
Don glaze:
- cakulan - 100 g;
- cream tare da babban yawan mai abun ciki - 50 ml.
Shiri
A cikin tasa mai tsabta mai zurfi, mun sanya sunadarai rabu da yolks, zuba a cikin sukari da kuma karya cakuda har sai an sami kumfa mai zurfi (tsaka-tsalle masu tsayi). Bugu da ari, yayin da muke ci gaba da fatar jiki, za mu gabatar da yolks da lemon zest. An tattake gari na alkama ta hanyar sieve kuma a zuba shi cikin ɗakin da aka zana a cikin rabo, duk lokacin da ya haɗu da shi a hankali tare da ƙungiyoyi daga ƙasa zuwa sama.
Ƙananan samfurin da aka kai da diamita 24 na centimeters an rufe shi da man fetur kuma ya zuba shi cikin kullu. Ƙayyade wannan tsari tare da gwajin a cikin tudu na 185 digiri, ya rufe ta tare da murfin a saman, kuma ya tsaya tsawon minti talatin. Minti goma kafin ƙarshen yin burodi, mu cire maɓallin.
Kashe biskit an gama shi ya kwantar da hankali kuma yana kwance a cikin tawul har tsawon sa'o'i, sa'an nan kuma a yanka shi cikin wuri biyu.
Don shirya cream, jiƙa da gelatin cikin ruwa kuma bar shi na minti goma. Cikali mai yalwa ko cakuda cakuda tare da sukari foda da kirim kuma ya ragargaza ƙawa da iska tare da busa. Gelatin yana cike da wuta, yana motsawa, sannu-sannu shiga cikin curd cakuda da motsawa har sai da kama. A wannan mataki, ƙara zubar da gwangwani gwangwani ko peaches. A gaskiya ma, zaka iya amfani da kowane 'ya'yan itace da berries, dukansu sabo da gwangwani.
An sanya gishiri mai bisan bishiya a cikin zobe na tsagewa kuma an haɗa shi tare da syrup daga pineapples ko peaches da kuma rarraba filler da kayan 'ya'yan itatuwa. A saman da na biyu cake da sanya cake a cikin firiji.
Bayan cikakken hardening, cika cake da cakulan glaze. Don shirye-shiryensa, narke gilashin cakulan da karamin kirim mai zafi a kan kuka.
Hakanan zaka iya yin ado a saman cake a yadda kake da hankali.
Kayan girke mai sauƙi don cake biscuit da aka yi daga soso da aka yi da kirim mai tsami
Sinadaran:
- gama biscuit da wuri - 1 kunshin;
- kirim mai tsami tare da babban yawan mai abun ciki - 520 g;
- madara madara - 320 g;
- Ayaba cikakke - 3 guda;
- kiwi 'ya'yan itace - 3 sassa;
- berries, cakulan da kwayoyi don ado.
Shiri
Ana tsabtace bango da kiwi da kuma shredded in da'irori. An kirkiro kirim mai tsami tare da madara mai raɗaɗin ciki kuma ya kakkarya cakuda tare da mahadi ko blender har sai fluffy da airy.
A kan tasa muka saka cake ɗaya, mu rufe shi da kirim kuma yada kashi daya bisa uku na 'ya'yan itace. Rufe saman tare da cake na biyu, wanda aka rufe shi da kirim mai tsami da 'ya'yan itace. Yanzu layin na uku cake. Sai kawai wannan lokacin 'ya'yan itace zai zama na farko, sa'an nan kuma wani Layer na cream. Mun yi ado da cake don mu dandana, ta amfani da 'ya'yan itace, berries, grated cakulan da kwayoyi da aka ci.