Rawan da aka rabu da shi shine abincin da aka fi so da mutane da yawa, masani da mu tun daga yara. Ana iya shirya a kan kansa, a gida kuma zai zama mafi amfani da tastier fiye da saya. Tabbatar da wannan kuma ku taimaki ƙaunatattunku tare da wannan abin ban mamaki.
Yaya za a yi madara madara a gida?
Sinadaran:
- madara 3.2% - 980 ml;
- sukari - 190 g;
- vanillin.
Shiri
An shayar da Milk a cikin wani abun ciki tare da sukari, a zub da cakuda a cikin tukunyar katako da kuma sanya shi a kan wuta mara kyau. Mun kawo wa tafasa da kuma, yana motsawa, dafa har sai lokacin rage girman madara zuwa 2/3 na ainihin. A sakamakon haka, da taro acquires wani haske cream launi da dan kadan thickens. A karshe minti na dafa abinci, jefa vanilla sugar. Shirin da aka yi da shirye-shiryen da aka yi a shirye shi ne dan kadan lokacin farin ciki da kuma dan kadan, amma da farko kana buƙatar kwantar da shi da kyau.
Yaya za a yi madara madara a gida?
Sinadaran:
- madara - 255 ml;
- madara mai-powdered - 355 g;
- sukari - 355 g;
- sugar, vanilla.
Shiri
An shayar da man shanu a cikin tanda na lantarki. Sa'an nan kuma ƙara madara madara, ƙara sukari zuwa vanilla kuma haɗuwa tare da whisk har sai an shayar da sinadaran. Cakuda sakamakon yana mai tsanani a cikin wanka mai ruwa da kuma Boiled na kimanin awa daya kafin thickening. Bayan haka, za mu cire madara mai yalwaci, yasa shi a cikin gilashin gilashi kuma mu kwantar da shi.
Yadda ake yin madara madarar gida?
Sinadaran:
- madara - 985 ml;
- sukari - 555 g;
- ruwa 115 ml.
Shiri
Ɗauki mai zurfi mai sauƙi, jefa sukari a ciki, cika shi da ruwa kuma tafasa shi har wani lokaci a kan jinkirin wuta. Sa'an nan kuma ƙara madara, haxa kuma kawo cakuda zuwa tafasa. Tomen takara madara na kimanin sa'o'i 2, yana motsawa, sannan a cire shi daga cikin zafi da sanyi.
Yaya ake yin madara madara madara daga madara?
Sinadaran:
- sugar lafiya foda - 515 g;
- madara pasteurized - 385 ml;
- man shanu ya narke - 45 g.
Shiri
A cikin wani babban saucepan zuba sabo mai madara, ƙara man shanu da jefa sukari foda . Sanya jita-jita a kan karamin wuta kuma kawo abinda ke ciki zuwa tafasa, motsawa. Tafasa wani taro na minti 10 a kan zafi mai zafi. Bayan haka, zamu zubar da madara a cikin gilashi, kwantar da shi kuma bar shi don dukan dare a firiji.
Yaya za a yi madara madara a cikin mai yawa?
Sinadaran:
- madara - 1 abu;
- bushe madara madara - 205 g;
- sukari 205 g.
Shiri
A cikin zurfin tasa mun zub da sukari da madara. Mix sosai, zuba madara madara da whisk har sai da santsi. Sa'an nan ku zub da taro a cikin tanda na multivark, kunna shirin "miyan" da kuma dafa tare da murfin bude har sai ta tafa, yana motsawa. Nan gaba, muna matsawa zuwa "Baking" da kuma shirya madara mai madara don wani minti 20, kullum yana tsangwama. Bayan haka, zamu zuba kayan abincin a cikin akwati na bluender kuma zazzage sosai har sai an samo rubutun mai tausayi. Mun zubar da madarar da aka yi a gida a kan baka da kuma bauta musu don shayi.
Yaya za a yi madara madara?
Sinadaran:
- madara mai tsabta - 355 ml.
Shiri
Za a zuba madara mai raguwa a cikin karamin kwanon rufi kuma a sanya shi a cikin wani babban abincin burodi. Cika shi da rabi na ruwa, tare da rufe murfin kuma sanya zane a cikin tanda a preheated for 2-3 hours. Lokaci lokaci duba yanayin abincin, don haka ruwa baya tafasa kuma, idan ya cancanta, kunna shi.
Yaya za a iya samar da madara mai gishiri a gida?
Sinadaran:
- madara madara - 990 ml;
- sukari - 465 g;
- ruwa - 55 ml;
- koko - 10 g.
Shiri
An zuba Sugar a cikin tukunya da cike da ruwa. Mu aika da jita-jita zuwa wuta kuma, a kullum motsawa, narke dukkan lu'ulu'u. Bayan tafasa, tafasa da syrup na 'yan mintoci kaɗan kuma ƙara ƙaramin madara na madara. Cook da madara mai ciki har sai lokacin farin ciki, yana motsawa lokaci-lokaci. Bayan minti 15, ku zub da koko da siffa kuma ku tsayar da kayan dadi zuwa ga wani taro mai kama. Mun ba shi wani dalili kuma ya bar shi ya kwantar da hankali.