Idan yazo da girke-girke na gargajiya kamar "Medovik", to, iyakokin ka'idoji na tsofaffi na iya zama matukar damuwa. Kyakkyawan cake na zuma ya koyi don dafa kayan gida a duniya, wanda ya kara da saukin bincike don girke-girke. Mun tattara wasu shahararrun bambancin "Medovik", wanda za a iya dauka classic.
Cake "Medovik": classic girke-girke
Sinadaran:
Ga cake:
- zuma - 50 g;
- sugar granulated - 120 g;
- man shanu - 50 g;
- qwai - 3 guda;
- soda - 3 g;
- gari - 480 g.
Don cream:
- kirim mai tsami - 1 l;
- powdered sugar - 320 g;
- mai tsami - 240 ml.
Shiri
Bari mu fara da shiri na cake. A cikin saucepan, sanya zuma, ƙara sukari da man shanu a gare shi. Da zarar taro ya zama kama da kuma lu'ulu'u na sukari sun rushe, za'a iya cire cakuda daga wuta kuma, tare da saurin motsawa, ƙara qwai. Dole ne a kara qwai daya a lokaci guda don kada a samu qwai mai lakabi a karshen. Yanzu yana da hanyar soda da gari, ƙara mai yalwar gashi da haɗuwa da lokacin farin ciki kuma ba m kullu.
Raba kullu cikin kashi takwas daidai kuma yada kowanne daga cikinsu cikin wani da'irar tare da kauri of about 4 mm. Don yin kwakwalwar da ta dace, yi amfani da wuka don yanke karin kullu daga gefuna, sa takarda a kan layin. Canja wurin "pancake" a kan takardar takarda da kuma gasa a 180 ° C na minti 4-5, har sai gefuna ya yi duhu. Har ila yau, muna aiki tare da kowane bishiya. Har ila yau ana cin ganyayyaki kuma an zubar da su a cikin ƙura - za su je kayan ado.
Yanzu yana da saurin cream. A classic girke-girke na "Medovika" an shirya tare da kirim mai tsami, sabili da haka mu dauki lita na kirim mai tsami da kuma zuba a cikin zurfin tasa da kuma Mix shi da sukari foda. Fat gauraya don ta doke har sai an samu kwaskwarima a kwakwalwa, ƙara su zuwa kirim mai tsami, sauti.
Muna lubricate kowane cake mu classic "Medovik" tare da kirim mai tsami, da kuma rufe su da wani cake daga waje. Muna yayyafa "Medovik" tare da crumbs kuma saka shi a cikin firiji don dare.
"Medovik" - girke-girke na yau da kullum tare da madara da kuma kwayoyi
Wannan girke-girke ne mai gyara na classic "Medovik" cake, wanda ya daidai riƙi tushen. Daga baya, an rarrabe shi ta hanyar kasancewar madara mai ciki a cikin abun da ke ciki da kwayoyi, yana ƙara nau'in launi.
Sinadaran:
Ga cake:
- qwai - 2 guda;
- sugar granulated - 175 g;
- soda - 4 g;
- zuma - 30 g;
- man shanu - 100 g;
- gari - 350 g.
Don cream:
- kirim mai tsami - 400 g;
- madara madara - 150 g;
- gyada - 120 g.
Shiri
Kafin ka shirya "Medovik" bisa ga girke-girke na yau da kullum, ya kamata ka kawo wutar zafin jiki zuwa 160 ° C. Bayan haka, zaka iya fara shirya kullu. Mix zuma, sukari, man shanu da soda a cikin wani sauté a kan wuta. Mun bar cakuda ta narke gaba daya, sa'an nan kuma cire shi daga wuta kuma ta doke qwai zuwa gare ta, ci gaba da haxa. Ƙara gari a cikin kullu da kuma hada kome har sai siffofin taro masu kama. Idan ya cancanta, zaka iya zuba gari a cikin kullu idan ya tsaya a hannunka.
Raba kullu a cikin rabo, wanda girmanta ya ƙayyade ta yawan adadin da ake so,
Duk da yake dafaran suna kwantar da hankali, muna da lokaci don shirya kirim mai tsami tare da madara. Yana mai sauƙi mai sauƙi: kirim mai tsami ne wanda aka zalunta da madara mai raɗa ciki tare da mahaɗin mahaɗi kuma kashi uku na kwayoyi kwayoyi suna kara zuwa kirim. Lubricate cream sakamakon tare da kowane cake, da kuma sauran suka rarraba a tarnaƙi kuma a saman cake. Yayyafa magungunan "Medovik" tare da sauran kwayoyi kuma bari ya jiƙa a cikin firiji don akalla sa'o'i 4, amma akalla a cikin awa 8-10, to, cake zai fita sosai kuma zai narke cikin bakin.